Pehea e hoʻohana ai i ka'ahuʻula a me ka flaxseed

ʻOhi i ke kīkeke i ka palaoa e hōʻiliʻili i kona mau pono

Nui nā poʻe e hoʻonui ana i nā olonā a me kaʻai'ōlahalaha'āina i kā lākou meaʻai e like me keʻanoʻole o ka flax a me ka low-carb. ʻO keʻano o keʻano o ke olonā ke kau nei i ka waiwai nui o ka meaʻai. ʻOiaiʻaʻoleʻo ia keʻano o ka palaoa, ua like konaʻano like me ka meaʻona a me ka mineral no nā huapalapala a he nui aku nā fiber , antioxidants, a me omega-3 mau momona momona ma mua o ka nui o nā'ehi. Eia hou,ʻaʻole i loko o ka pipi.

He haʻahaʻa loa keʻano o ke ahi ma nā mea'aleʻalepa, a he mea kūpono ia no nā poʻe e hoʻopau ana i kā lākouʻaiʻana i nā mea momona a me nā suga. ʻO ka hui pūʻana o nā mea momona momona a me nā mea kiʻekiʻe ka maikaʻi, e lilo ia i meaʻai nui no ka pohō kaumaha a me ka mālamaʻana. Wahi a kekahi poʻe make e'ōlelo mai ana keʻano o ka flaxseed e mālama iā lākou i kaʻoluʻolu.

ʻO Flax, nā Seeds, a me ka Manu Manu

ʻO nā'ōpala (a me nā laina) nā hua o ke kumu lino i hoʻohanaʻia e hana i ka lole olonā. Ua kūʻai muaʻiaʻo Flax ma ka'āpanaʻo Fertile Crescent. Ua hānai nuiʻiaʻo Flax maʻAigupita kahiko kahi i hoʻohanaʻia ai ka lole o ka lole kahuna a me ka lole aliʻi a me nā paia o ka luakini. Ua kūʻai aku ka poʻe Phoenike i ka lole oʻAigupita ma loko o ka moana Mediterranean a ua hoʻohana nā Roma i ka mea no ko lākou holo.

Aia nāʻano'āleʻele a me nāʻano gula o flaxseed a heʻano hana like lākou. ʻO nā hale kūʻai mea olakino, nā hale kūʻai kūikawā, a me nā pūnaewele pūnaewele ka flaxseed, a me kaʻoihana kūʻai nui. Ua kūʻaiʻia ma ka nui a ma nā pōpō.

He meaʻoluʻolu kaʻono o ke ahi. E mālama ponoʻia nāʻanoʻano a pau, akā pono lākou e hanaʻia i meaʻai no ka loaʻaʻana o kā lākou waiwai maikaʻi. Hiki i kekahi mīkini meaʻai a mea kope paha ke hana i kēia i kekona.

Nā Mea Ola Loa a me nā Huakaʻi Ola

Loaʻa i nā'ōpala he nui ka protein, keʻaiʻai, nā hua B a me nā mineral meaʻai. ʻO ka momona ka waiwai nui loa i ka polia, magnesium, a me nā phosphorus. ʻO ka hapa nui o ka momona, he 54% o ka waikawa fatty omega-3,ʻo ka mea nui o ka alpha-linolenic acid, 18% o ka omega-9 a me ka waikawa oicic, a me 6% omega-6 waikawa momona, aiʻole linoleic acid.

Ua loaʻa ka'ahuʻula a iʻole nā ​​mea hoʻohenehene e hoʻemi i ka nui a me ka LDL cholesterol i loko o ke koko, me nā uku maikaʻi loa i nā wāhine a me ka poʻe me ke cholesterol kiʻekiʻe. Nā kōkua olakino:

HāʻaloʻIkeʻiaʻo ia i nā mea likeʻole?

Ponoʻoe e'ōhinu i ka flaxseed e hoʻokuʻu aku i kona mau meaʻai, a hiki iāʻoe keʻike i nāʻanoʻano a pau a me ka palaoa kīlahala 'āina no ke kūʻai. Hoʻopiha houʻia ka'ōpū o ka flaxseed a hiki i ka makahiki inā mālama ponoʻia. Eia naʻe, e holo wikiwiki aʻe ana ma hope o ka pauʻana i ka palaoa. No kēia kumu, nui nā kānaka e koho e kūʻai i ka hua lūlū a pau a'ōni i loko o ka meaʻai me ka hoʻohanaʻana i ka mīkini kope kope. Inā kūʻaiʻoe i kaʻai, e hahai i kēia mau kulekele:

ʻO ka kūʻaiʻana i nā'ōpala flaxseed e hoʻopau i ka maopopoʻole i ka lōʻihi o kaʻaiʻana o ka flax i ka papa. ʻAʻole i emi ke kumu kūʻai. ʻO kēlā me kēia manawa e'ānaiʻoe i kaʻula līlā iʻawaʻawa loa, hoʻolei aku. He mea maʻalahi kaʻono kaʻono aʻaʻole loa i kaʻino.

ʻOhiʻana i kaʻai a me ka mālamaʻana

Hiki iāʻoe ke kūʻai i kahi kāleka meaʻai maʻaʻole no ka hanaʻana i kāuʻaina maikaʻi. Pono waleʻoe e'ōniu iā lākou no kaʻelima a 10 maukona keʻole lākou i paʻakikī e like me ka beana kope. Ma muli o ka hikiʻana o kāu mea hana mīkini, hiki paha iāʻoe ke'ō'ō i nā pahu he nui e lawa ai i ka pākeke no ka meaʻai.

Ka mālamaʻana i ke ahi a me ka flaxseed meal

Pono e mālamaʻia keʻohu nui i loko o kahi mālie, pouli, maloʻo e like me ka friji aiʻole ka mea pāʻaniʻole e noho ma kahiʻaoʻao pale. Pono e mālamaʻia ka meaʻai i ka palaoa i loko o ka pahu pāʻani a hoʻohanaʻia i loko o nā pule hebedoma. Hiki iāʻoe ke mālama i ke olonā i loko o kaʻeke i komo mai i loko aiʻole i loko o kahiʻeke pūnaewele puka.

Nā kōkua no ka hoʻohanaʻana i Flaxseed

Hoʻomanaʻo Kūmole a me lawelawe lawelawe

Ināʻaʻole maopopo iāʻoe pehea e hoʻomaka ai e hoʻokomo i ka flaxseed i kāuʻai , e ho'āʻo i nā manaʻo ma lalo:

Ke pale pale a me nāʻaoʻaoʻaoʻao

ʻO ka hopohopo e pili ana i keʻano o nā loiloi i nā mea kūponoʻehā. Eia naʻe, e hoʻomanaʻo i ka nui o ka noiʻi e pili ana i nā mea kupanaha o ke olonā e hōʻike ana i ka nui aʻaʻohe pilikia paha eʻai ai. Akā, ua hōʻikeʻo ia i nā pono he nui:

ʻO kahi hua'ōlelo mai

ʻO nā'ōpala a me ka palaoa'ōpala kahi kumu maikaʻi loa o nāʻele momona a me omega-3 a hiki ke hoʻohanaʻia ma kahi meaʻai liʻiliʻi a me ka gluten-free. Ināʻoe e kālehu ai iāʻoe iho a kūʻai paha i ka'ōpalaʻiliahi, eʻimi i nā mea hou a me nāʻano e hoʻohana ai i kēia mea ola kino.

> Puna:

> Kānāwai piha (Nutrili a pau): 12220, Seeds, flaxseed per 100 g. Hōʻikeʻia ka polokalamu o ka USDA National Nutrient Database SR-27. 2015.

> Pan A, Yu D, Demark-Wahnefried W, Franco OH, Lin X. Meta-hoʻoponopono i nā hopena o nā hana loiloi ma luna o ka lipid blood. Ka NupepaʻAmelika Hui Pūʻali . 2009; 90 (2): 288-297. ia: 10.3945 / ajcn.2009.27469.