Pehea e hoʻololiʻia ai Cornstarch no Flour i nā Recipes

Nui nā mākoʻomaʻo e hoʻohana i ka palaoa me he mea momona, kahi pāpale a mea'ē aʻe paha, akā,ʻaʻole ia e pono noʻoe ināʻoiʻoe i kaʻaiʻole i ka gluten no kou loaʻaʻana i ka maʻi celiac a me kaʻikeʻole cellac gluten. ʻO ka'euaha maikaʻi, he mea maʻalahi ke hoʻololi i ka mele mele no ka palaoa i ka manawa e hoʻomaopopo ai kāu papa i kahi mea manoanoa (e like me kaʻulu, ke kuʻi a me ke paʻi) a i kahi pale no nā meaʻai.

Eia nō naʻe, pono e hoʻomaopopoʻoeʻaʻole hiki iāʻoe ke hoʻohana i ka kānana kānake e pani ai no ka palaoa i loko o nā mea i hoʻomoʻaʻia ; makemakeʻoe i ka palaoa wīwīʻole e hui pū meʻoe i ke kīʻaha kīʻaha.

ʻOiaiʻo ka palaoa kānakeʻoleʻia (ʻole i ka palaoa),ʻaʻole i manaʻoʻia kekahi mau wili no ka mālamaʻole i ka meaʻaiʻole ka gluten-free . Eia ke alakaʻi no ka hoʻokomoʻana i ka kānana no ka palaoa i loko o nā meaʻai.

Ka'Ālikoʻana, Māmā, a me ka Pākē Piʻi me Cornstarch

Heʻoi aku ka nani o Cornstarch me he mānoanoa i nā meaʻai, kaʻulu, a me nā kīunu, aʻo kekahi makemake i ka palaoa. ʻAʻole hiki iāʻoe keʻono i ka kānana i keʻano o kāu eʻono ai i ka palaoa. Eʻike i kēia mau meaʻai eʻoi aku ka loli. He hopena kēia no ka mea he mākiko melekō ka māka maʻemaʻe,ʻoiai ka palaoa i loko o ka lepo.

Akā,ʻaʻole hiki iāʻoe ke hoʻohana i ka kānana kānake e like me ka hapalākeke-no ka hapakāpīpī e pani i ka palaoa. ʻO ka'ōlelo maʻamau, ponoʻoe e hoʻohana i 1 punetēpī o ka mekameka no kēlā me kēia kīʻaha o ka meaʻono / gravy o ka mānoanoa kaulike.

ʻO nā mea koʻikoʻi e hoʻomanaʻo i ka hoʻohanaʻana i ka kānana ma keʻano heʻano momona ma nā meaʻai.

ʻO ka'ōwili me ka Cornstarch Ma mua o ka lepo

Hiki iāʻoe ke hoʻohana i ka lāʻau kānana ma mua o ka palaoa e like me ka uhiʻana no ka moa mīni, ka iʻa i'ōlehu, aiʻole nā ​​meaʻala'ē aʻe. E hana anaʻo Cornstarch i ka pāpale maloʻo e paʻa ai i ka maikaʻi a hoʻonui i kaʻaila o kaʻaila (e alakaʻi ana i kaʻai momona momona).

Eia kekahi mau'ōlelo aʻo no ka'ūlaʻau me ke kāpili:

ʻO kahi hua'ōlelo mai

I ka wā eʻai ai i ka gluten-free, hiki iāʻoe ke hoʻomau i ka leʻaleʻa i kāu mau punahele punahele ma ka aʻoʻana i keʻano o ka hoʻohanaʻana i ka kānana a me nā mea kauponaʻole. ʻOiaiʻo ka mālamaʻana i keʻano o ka pani pāʻoihana e hiki iā ia ke ho'āʻo a me ka hemahema, hiki iā ia ke hoʻoikaika i ka hanana i ka lumi kuke, e alakaʻi iāʻoe e hahau hou i nā mana hou o kāu pono'ī.

> Kālā:

> Nīnau Pinepine. ʻO Argo & Kingsford Corn Cornarch.

> Thamona T et al. ʻO Gluten Contamination o nā huapalapala, nā leeds, a me nā pālolo maʻAmelika Hui Pūʻia: Hōʻike Kūkākūkā. Ka Nupepa o kaʻAhaʻAmelika Dietetic Association. 2010 Jun, 110 (6): 937-40.