13 Punawai Puʻupuʻu Kūloheloheʻo Gluten-Free no Shakes a Smoothies

Hiki ke loaʻa nā paona pūlāwaiʻole, a me nā meaʻaiʻole (me kaʻole-free)

Hoʻokomo nā paila a pau i nā hoʻohui nui i ka lane a me ka haʻalulu , a hoʻohana kekahi poʻe iā lākou ma keʻano he hapa o ka polokalamu kaumaha. Ke hoʻohuiʻia me kou waiū, wai, a wai paha, hiki iā lākou ke hāʻawi i nā meaʻai e pono ai, a lilo paha i meaʻai, nā meaʻai, a me nā mea hoʻolālā. Akā, hiki iāʻoe ke hōʻehaʻeha iāʻoe i nāʻano momona likeʻole o nā paukū polina ma ka mākeke, keʻoleʻoe e pili ana i ka meaʻaiʻole ka gluten.

ʻO Gluten he pūmua (kahi i loaʻa i ka palaoa, ka bale, a me ka rai ), aʻo ka hapanui o nā pāpale protein i ke kālepa e hilinaʻiʻia i nā meaola o ka waiū e hoʻolako i ka nui o kā lākou meaʻai, keʻikeʻoe i kekahi manawa i nā huahana gluten. Eia kekahi, ua hana nuiʻia nā paona o ka meaʻai,ʻo ia hoʻi he mea nui ka hopena o ka'āpana kalapili .

No laila, he aha nā pāmua e hiki ai iāʻoe ke kūʻai inā loaʻa iāʻoe ka maʻi celiac a me kaʻikeʻole o celiac gluten a pono e hoʻokaʻawale i nā pīpī? ʻO ka mea pōmaikaʻi, ua piʻi nā mea hana e hāʻawi i nā koho he nui a me nāʻanoʻono likeʻole.

Kohoʻana i ka Puʻupuʻu Puʻupuʻu Pono

Aia he mau haneli'eleka likeʻole i loaʻa ma ka mākeke. ʻO ka hapanui ka nui o ka waiū, i hanaʻia mai ka waiū o ka bipi, akā nui ka nui o ka protein a me nā meaola'ē aʻe. ʻO kekahi kekahi pūʻia casin, kahi pilina'ē aʻe i loaʻa i ka waiū o ka bipi (aʻo kahi mea e hele ai kekahi poʻe ma kaʻaina gluten-freeʻole e kāohi i ka gluten).

ʻO nāʻano pilikino likeʻole i hoʻohanaʻia i loko o ka lepo polina, penei:

ʻAʻole kahi "maikaʻi" pola lepo. Hoʻomaopopo kekahi poʻe i nā hua liʻiliʻi i'ōleloʻoleʻia, e like me nā paukuma pūpū pāyua i hāʻawiʻoleʻia e Cabot a me TGS Nutrition. Loaʻa kekahi i ka huahana me nā huaora a me nā minela hou i hiki ke hoʻohana no ka pani pihaʻana i ka meaʻai, aʻaʻole e pili i nā mea i hanaʻia. ʻO kekahi poʻe e makemake i kekahi mea i nele i ka gluten, ka lawaiʻa, a me ka soy.

Kūleʻa Puʻupuʻu Pūnaewele Kūlohelohe

Ke nānāʻia nei nā huahana i loaʻaʻole ka palaka-ʻole a no laila palekana no kekahi mea me ka maʻi celiac a me kaʻikeʻole cellac gluten:

Ka Lawai Puʻupuʻu eʻAlo

ʻEkolu manamana pū'āina kaulana iʻoleʻoe eʻai inā loaʻa iāʻoe ka maʻi celiac a me kaʻikeʻole celialc gluten. Nā lākou:

E hoʻomaopopo i kekahi mau lāʻau lepo pū kekahi me kahi'alamu i heluʻia e like me "glutamine." ʻAʻole kēia mea like me ka gluten. ʻO Glutamine he amino acid,ʻaʻole kahi kinakea mai ka palaoa, ka bale, a me ka rai, aʻo nā kino a pau he mau glutamine ka. ʻAʻole ponoʻoe e pale i nā huahana e pili ana i ka glutamine.

Eia kekahi,ʻo kekahi o nā paukū pū'ālā,ʻo ia ka maltodextrin ma keʻano he mea hoʻohui. ʻO Maltodextrin he meaʻalani, a hiki ke hanaʻia mai ka palaoa. Eia naʻe, maʻAmelika Huipuʻia, hanaʻia nāʻano maltodextrin mai ka kulina, ka laiki, a me ka uala,ʻaʻole ka palaoa. Eia kekahi, maltodextrin he mea i hana nuiʻia, a ua manaʻo nui nā poʻe akamaiʻaʻole lawa ka gluten i mea e hana ai nā kānaka,ʻoiai ke hanaʻia mai ka palaoa.

Eia nō naʻe, hiki i kekahi poʻe ke hana i nā haʻahaʻa haʻahaʻa o ka gluten-ma lalo o ke kaʻina kānāwai o ka liʻiliʻi ma 20 mau māhele i ka miliona-a no laila inā makemakeʻoe e hoʻokaʻawale i nā hua palapona lepo e komo pū me ka maltodextrin, kapaʻia lākou "gluten-free."

ʻO kahi hua'ōlelo mai

Hiki i nā paila lapaʻau ke lilo i kumu no nā pōkole a me nā meaʻai hou ma ka hele, aʻo nā mea e pili ana i kaʻai kīnāʻole ka nui o nā mea palekana.

Ināʻoluʻoluʻoe i ka meaʻona lama , hiki paha iāʻoe ke pili i kahi hua me ka meaʻole i hoʻolakoʻia, me nā meaʻai e like me Cabot Whey Protein. Hiki iāʻoe ke ho'āʻo i nā mea ulu o Thorne Research, no ka mea,ʻo Thorne (ʻo ia hoʻi ka hui pūnaewele)ʻaʻole hoʻohana i nā mea'ūlū i loko o kekahi o kāna huahana.

Eia hou, inā e holo anaʻoe i ka lawaiʻa a me ka pōpō, e hiki iāʻoe ke ho'āʻo i kekahi o nā mea pāluʻi waleʻole i ka gluten, waikōʻole,ʻole e like me Vega One aiʻole Orgain.

ʻO ka hanaʻana i kahi haʻalulu kiʻekiʻe-ʻeleʻele he maʻalahi. E ho'āʻo i kēiaʻano meaʻai no ka lulu nuiʻana o ka lepo i nā hua (ināʻoe e hoʻohui i ka fiber, pono e hoʻohana i ka mea hoʻopiha gluten-free free). A no ka manawa mau loa, pono e kamaʻilio me kāu kauka inā loaʻa kāu mau nīnau e pili ana i ka nui o ka pilina e pono aiʻoe eʻai i kēlā me kēia lā.

> Kālā:

> Celiac ka maʻi. He aha kaʻu eʻai ai? ʻO ka pepa pololei.

> AH. ʻO Protein Hydrolysates ma Sports Sports. Nutrition a me ka Metabolism . 2009; 6:38.