Nā Kōmike Mai ka Pāʻaliʻi i Multi-Kālā
Ināʻoe e noi aku i kekahi me ka maʻi celiac a iʻole ka non cel celiac gluten eʻike i ka meaʻai e nui a lākou eʻike ai, e pane ana nā mea he nui i nā "bagels." ʻO ia ke kumu no ka waihoʻana o nā pēke kahiko - nāʻano lūlū-i ka meaʻawaʻawa i ka palaoa i ka meaʻono a me keʻano.
He mea paʻakikī i ka hanaʻana i kahi sacel gluten-free bagem kahi eʻono kokoke i ka mea kumu. Akāʻehā mau meaʻai'ūpī palaoaʻole iʻono, a ke holo nei i ka hanaʻana i nā'ekeka maikaʻi. E hui pū me ka'ūni pīpī, a maikaʻi paha, e hoʻohui i kahi lox gluten-free, aʻaʻole hiki iāʻoe ke haʻi i keʻano.
Eia nā mea e loaʻa ana i nā pōkole gluten-free:
1 - Canyon Bakehouse
Hiki i ke Canyon Bakehouse ke hāʻawi aku iʻelua mauʻano momole gluten-free bagels: maikaʻi a me "nā mea a pau," kahi e ulu ai i ka paʻakai, ka'olika, nā huapalapala paʻi a me nā hua'ōmaʻomaʻo. Hanaʻia lākou mai kahi huila o ka palaoa o ka tapioca, ka palaoa pālaʻi, a me ka māla potato, a aia nā hua.
ʻO kēia mau bagels mai Canyon Bakehouse i'āponoʻoleʻia e ka Gluten-Free Certification Organization (GFCO), e koi ana i ka hoʻokolokoloʻana ma lalo o 20 mau māhele miliona (ppm) o ka gluten. Ua hōʻoiaʻo Kosher iā lākou.
2 - Glutino
Hāʻawiʻo Glutino iʻeluaʻanoʻano sacels: plain a me nā sesame. Loaʻa nā mea a pau i ka soy, ka waiū, a me nā pua a ke kūʻaiʻia nei iʻelima mauʻeke i kahiʻeke.
Hōʻikeʻo Glutino i kāna huahana e hōʻoia i loko o ka 20 mau māhele o ka miliona o ka gluten.
Hiki i kēia mau'ekekeka ma ka māheleʻaiʻai maloʻo maloʻoʻole o ka hapanui o nā hale kūʻai mea kūʻai nui aʻoihana olakino. Eia hou, hiki ke hoʻonohonoho iā lākou i ka pūnaewele a hoʻokomo iā lākou i loko.
3 - Katz Gluten-Free
Hanaʻo Katz, kahi hui nui o New York i hoʻolakoʻia i ka palaoa gluten-ʻole (me nā huahana challah) i nāʻano likeʻoleʻehā o nāʻeleʻele gluten-free: māmā, nā hua waina, a me nā "mea a pau" (me nā kumulāʻau sesame, a me ka onioniki).
Hoʻokumuʻia nāʻeke mai ka palaoa palaoa wiliʻole me ka'ailaka maʻemaʻe, ka laiki iki, kaʻuala, ka soy a me ka palaoa, a me nā hua. Hoʻolālāʻiaʻo Katz e ka Gluten-Free Certification Organization, e koi ana i ka hoʻokolohuaʻana i 20 mau'āpana miliona o ka gluten.
4 - Nānā Kinnikinnick
ʻO ka Kinnikinnick Foods e hana i nā'ekepekeʻelimaʻokoʻa: he'ōmole,ʻo kaʻamona huawaina, a me ka lama. Hoʻopihaʻia nā mea a pau e like me nāʻeke "momona," a komo pū me ka sugar, ka palaoa, ka lelo, a me nā hua manu, akā,ʻaʻohe noa o ka lawaiʻa, kaomi, nā nati a me ka meaʻai. Hoʻokumuʻia nāʻeke ma luna o kahi lālā o ka palaoa ālaiki laiki a me ka maloo tapioca.
Ke hōʻoia neiʻo Kinnikinnick Foods i kāna mau huahana i loko o ka 5 mau māhele o ka miliona o gluten ma keʻano he māhele o kāna palapala GF mai ka Celiac Sprue Association. Ke'ōlelo neiʻo Kinnikinnick i ka mālamaʻana i nāʻeke piha i ka maloʻo a hiki i ka hoʻohanaʻana, a laila e'āhinu aiʻole e microwawona iā lākou no ka'ōmole maikaʻi a me ka meaʻono.
5 - Trader Joe's
Hāʻawi akuʻo Quirky ke kūʻai kālepaʻo Joe i kekahiʻano o nā bagels-free gutters-free bagels. Loaʻa iāʻoe i ka mahele bakena. Ua hanaʻia lākou mai kahi pilikino laiki a me nā māla sorghum, me ka maloo tapioca a loko o nā hua.
ʻO kaʻeke kūʻaiʻo Joe's bagels he laʻi-, soy- a me ka nut-free.
6 - Nāʻai a Gluten-Free
ʻO Udi kāna i nāʻanoʻokoʻa likeʻelima o nāʻeke momona gluten: kūpono (kahi kokoke loa i kahiʻeke kūmole eʻike aiʻoe),ʻo kaʻamona huawaina, nā hua liʻiliʻi, nā mea a pau (me nā hua millet, hua lūlū, hua poppy, riki a me ke kāleka) ʻO nāʻeleʻele (me nā hua'ōmaʻomaʻo, nā huaʻikuʻa maloʻo, ka hua millet, ka lina, ka huakena, a me ka'amamona). ʻO nā mea a pau, he mau laiki laiki, tapioca, a me ka māla potato a me ka mea hū a me nā hua.
ʻO ka'ekepiliʻole ka hōʻoleʻia e ka Gluten-Free Certification Organization, e koi ana i ka hoʻokolohuaʻana i 20 mau'āpana miliona o ka gluten. ʻAʻole lākou e laikini me ka nele a nele i ka wai a ua hōʻoiaʻiʻoʻiaʻo kosher.