E hilinaʻi i kēia mau Pickle Brands Ke heleʻoe ma ka Gluten-Free Diet
Hoʻopiliʻia nā pālemu me nā kukama, ka vīnega, a me nā meaʻala. ʻAʻohe wale nō mau pupuhi i kūʻaiʻia i loko oʻAmelika Huipūʻia i nā mea pāʻani mālili, akā,ʻaʻole ia e hiki ke manaʻoʻoe e palekana kēlā me kekahi pīlakeke e kūʻai ai (aiʻole e hōʻikeʻia ana ma ka hua hamburger free gluten ) i ka meaʻaiʻole.
ʻO kekahi o nā mele pākani kaulana loaʻoleʻia e ka poʻe hana kūʻaiʻole,ʻaʻole no kaʻikeʻole i ka palekana o nā meaʻai a pau, aiʻole no ka mea hikiʻole i ka pilala ke pale i nā meaʻai ma ka hana.
No laila, he aha nā mea koho pāʻaniʻai e kūʻai ai i ka wā e holoholoʻoleʻoe i kaʻole?
ʻO kēia mau paila'āleka 10 he nui wale nā huaʻona a pauʻole paha:
- ʻO B & G Pickles (nā'ōkō dill Polish wale nō, nā kakano Kosher dill, a me ka zesty garlic spears)
- Maika maikaʻi
- ʻO Boar's Head (me kona inoa Hans Jurgen)
- Nā Bubbies
- ʻO Dave's (ʻo ia wale nō ka pīpī pilalaʻi a me ka pīpī pīpī pīpī)
- ʻO McClure
- Mt. Olive
- Kahikiʻo Tillen
- ʻO Van Holten's
- ʻO Wickles Pickles
ʻO ka hapanui o kēia mau mele e hoʻolimalima hoʻi i nā mea gluten-free (ʻo ka lol a me ka pilahi e hoʻohui i nāʻano likeʻole, ma hope o nā mea a pau).
E hoʻomaopopo i ka nui o nāʻano pilalapala i loko o ka vīnega. ʻOiai ua'ōlelo nā kaumāne e hoʻopau ka distillation i ka gluten, hiki i kekahi poʻe me ka maʻi celiac a me ka non celhilec gluten i ka noʻonoʻo i ka wīkoi mahele i hanaʻia mai ka palaoa'ōpiopio.
Ināʻoe he kanaka e hoʻopili i ka vinikona i loaʻa mai i ka palaoa i ka gluten, e nānā i nā pilakeke i hanaʻia me ka wīne (non gluten) (ʻoi aku ka makana maikaʻi a me ka McClureʻelua), a no ka meaʻaila paha, (Hanaʻo Bubbie i kēia).
ʻO ka papa inoa ma lalo o nā poli pilalahi e ho'ākāka ana i ke kumu o ka vineka i nā mea hiki.
ʻO Gluten-Free Pickle Brands
Eia nā lālā nui e kūʻai aku ana i nāʻano'okole likeʻole maʻAmelika Hui Pūʻia, a me ka'ōlelo a kēlā me kēia kamaliʻi no kona kūlana gluten-free:
- ʻO Ba-Tampte. ʻAʻoheʻai pāʻani. ʻO Ba-Tampe,ʻo ia ka mea i hoʻolaha aku iā ia iho e "hana ana ma waho o ka Brooklyn Terminal Market no nā makahiki he 55," e hoʻolaha ana i kāna huahana ma nā wahi a pau o ka'ākau o'Emelika.ʻO kāna mau kumulāʻau pihi, kahi i loaʻa ma ka māhele hauʻoli o ka supermarket, e komo pū me: ka'ōpala kākā, nā ihe'ō, ka berena a me ka waiū, nā mea kanu nui, a me nā mea kanu. Hoʻomaʻaʻia nā hapalua a me nā kāleka pīpī me ka'ōleka hou a ua hoʻopiliʻia. ʻAʻole nā huaʻai i loaʻa nā meaʻai pāʻaniʻole akāʻaʻole hikiʻole ke pāʻaniʻole.
- B & G Pickles. ʻO kekahi mauʻano gluten-free. ʻO B & G, ka mea i hanaʻia ai ka piʻo, ka leʻa, kaʻoliva, ka sauerkraut, a me nāʻano ulawī he nui i nā huila, heʻekoluʻano pilakeke ka'ōlelo a ka hui. ʻO lākou nā'ōkō dote Polish, nā kakano kosher dill, a me nā zesty garlic spears. Wahi a kaʻahahui, "ʻO ka nui aʻaʻole nā B & G pickles a me ka hoʻouluuluʻaʻole i loko o nā meaʻai pāhili a hanaʻia i loko o kahi hale hanaʻole i nā huaʻai me ka gluten," akāʻo B & G wale nō i hōʻohi i ka'ūlū palo ma nā mau huahanaʻekolu, a no laila ʻAʻole ia e lepili i nā mea'ē aʻe "gluten-free."
- Maika maikaʻi . ʻO Gluten-free. ʻO kēia kokoke i 100 mau makahiki pupuhi pickle e hana i kāna huahana ma Fort Worth, Tex.ʻO ka mea maikaʻi maikaʻi loa heʻewalu mau piʻupaʻa: Dill, sour, hot, sweet, bread-n-butter, Kosher, Polish, a me ka pipi. Ke'ōlelo nei ka luna hoʻonohonoho kaʻina hana o ka poʻe lawelawe i nā mea i pauʻole i ka palakaʻole,ʻoiaiʻaʻole kaʻahahui e hoʻokomo i nā inoa "gluten-free" ma kāna huahana. ʻO ka winika i hoʻohanaʻia iʻoi aku nā huahana Maid, me nā pickles, ua loaʻa mai ka kānana.
- ʻO ke poʻo o Boar . ʻO Gluten-free. ʻO Boar's Head, ka mea iʻike nuiʻia no konaʻokiʻoki liʻiliʻi, e kūʻai ana i ka berena a me ka pīpī pīpī pīpī, nā meaʻuala, a me nā pīkī pīpī. Ua pau nā kānaka i ka liʻiliʻi, e like me ka hui. Kūkalaʻo Boar i nā mea i hoʻomākaukau ai a mālamaʻia paha i loko o ka waihona store counters paha i loko o ka gluten aiʻole e hoʻopauʻia me ka pīkeke, e makaʻala i nā pahuleki Boar i kēlā mau papahana, a noi i ka lole e hoʻololi i nā mīkina lima ma mua o ka mālamaʻana i kāu meaʻai.
- Nā Bubbies. ʻO Gluten-free. ʻIke like i nā kumukūʻai kūʻai nui loa i kūʻaiʻia,ʻo nā hua Bubbies i kīkoʻo maoliʻia, e like me nā kālepa homemade. Hāʻawi akuʻo Bubbies i nā kumukulu pila, nā piʻi pila, nā pīlaʻi, a me nā mea'ūmakai paʻi, a me nā'ōmato'ōpiopio. Wahi a kaʻahahui, "ʻO nā huahana Bubbies a pauʻole he kuleanaʻole a ua hanaʻia i loko o ka'āpana gluten-free." Hanaʻia nā'ōmaʻomaʻo'ōmaʻomaʻo maikaʻi a Bubbies i nā wai'enela paʻakai ma ka hoʻohanaʻana i ka papa hana lacto-fermentation,ʻo ia ka "papa hana maʻamau, e hoʻohana ana i ka paʻakai paʻakai a me nā meaʻala maikaʻi." ʻO ka palaoa Bubbies a me ka pāpīpī, nā hua horseradish a me nā paina maʻaina iʻikeʻia i loko o ka papahana Kosher māla a ka hui a ua hanaʻia me ka wīpike keʻokeʻo e loaʻa mai ana i ka palaoa, e like me ka mea lawelawe o ka mea lawelawe limahana Bubbies.
- ʻO Claussen. ʻAʻoheʻai pāʻani. Ke hoʻolaha neiʻo Claussen i nā mea i hoʻolahaʻia he "hoʻoweliweli wale,ʻaʻole wela," no ka mea,ʻaʻole lākou e hoʻolālāʻia me ka wela. ʻO Claussen he makanaʻo Kraft Heinz. ʻO Kraft Heinz wale nō kahi huapalapala i kekahi mau huahana "gluten-free." Wahi a Kraft, hiki i nā kupa ke hoʻoholo inā loaʻa nā meaʻai i ka huaʻai ma ka nānāʻana i ka lepili-ʻo ka'ōlelo a kaʻahahui e kāhea pono i nā mea i komo i loko:ʻo ka palaoa, ka bale, ka oats, a me ka rai. "Akā naʻe, ponoʻoe eʻikeʻaʻole mākou e hōʻoiaʻiʻo e piliʻole ana kā mākou huahana no ka mea mākou e kūʻai ai i kekahi manawa i ka meaʻono, kaʻaila a me nā meaʻala mai nā mea hoʻolakoʻole i ka papa inoa i nā kumu holoʻokoʻa o ka gluten ma mua o ka mea i koiʻia e ke kānāwai, e'ōlelo ana ka luna lawelawe. Palapalaʻiaʻo Kraft ua hoʻopauʻia kona wīne a pau, akā,ʻaʻoleʻo ia e hōʻike i ke kumu waina.
- ʻO iaʻo Dave. ʻO kekahi mauʻano gluten-free. ʻO ka inoaʻo Daveʻo ka inoa o kona bakekuki, akāʻo ka hui pū kekahi i nā meaʻala likeʻole:ʻo nā keke kuki pilani, nā'ōlaʻi'alela, a me nā kumuahi pīpī. ʻO kaʻelua o nā meaʻekolu-ʻo ka'ākī kekele a me ke kumukūpī o ka diabolō-ua manaʻoʻia heʻole ka palaualelo, e like me ka hui. Loaʻa nā mea a pau i ka mea kiʻekiʻe-fructose corn syrup.
- Ka mahinaʻai o ka mea mahiʻai. ʻAʻoheʻai pāʻani. ʻO kēia lepili ka mea i hanaʻia e nā kumulāʻau Vlasic, he laikini nui. ʻAʻole i loaʻa nā meaʻai pāʻaniʻole i nā huahana akā hiki paha ke lilo i ka gluten i ka holopili i ka hana.
- Hans Jurgen Pickles. ʻO Gluten-free. ʻO kēia mau pīkī, i hanaʻia e Boar's Head a ke ulu nei ka paʻakikī e loaʻa, ua manaʻoʻiaʻaʻole he ponoʻole.
- Heinz. ʻAʻoheʻai pāʻani. Hāʻawiʻo Heinz i nāʻano pipi kūikawā nui, mai keʻano o nā mea momona maikaʻi loa i nā paʻi pilalaula a me nā mea'alele kūikawā e like me Pickalilli pickles. Heinz pickles e pili ana i ke kulekele Kraft Heinz "gluten-free": e kāhea ana ka inoa inoa i nā meaʻona palekana ponoʻole, akā,ʻaʻole e hōʻoiaʻiʻo kaʻahahui i ka loaʻaʻole o ka hua. Hiki i nā meaʻai mai nā mea kūʻai waho mai i ka gluten, aʻo ka huahana e hiki ke hoʻomalu i ka'ālunu holokino ma ka hanaʻana. (E hoʻomaopopo he he gluten-freeʻoleʻo Heinz ketchup-ʻo ia kekahi o nā huahana Kraft Heinz pono'ī e'ōlelo maʻamau i ka liʻiliʻiʻole.)
- ʻO Jake lāuaʻo'Amosa. ʻAʻoheʻai pāʻani. Hana kēia hui i 30 mauʻano'omele a me nā hua'iliala, e hoʻolālā mai ana i nā'ōleʻa pipi i Harvard i nā beets i piʻoʻia a piʻiʻia e ulu maiʻo Brussels. ʻO ka hapa nuiʻole o ka pōpōlepa, akā, ua hanaʻia nā mea a pau i kahi papahana i hana pūʻia i ka palaoa (me ka mea soy, ka waiū, nā hua, nā pīni, a me nā nīpī lāʻau).
- Maille. ʻAʻoheʻai pāʻani. ʻO kēia mau pulakī Farani, i hoʻokaʻawaleʻia i ka US e Unilever, hele mai i loko oʻehā mau meaʻono: nā kānana gourmet, nā kānana mini, nā mekani a me nā kupa cayenne, a me nā mea kani me nāʻaila. ʻAʻohe meaʻai pāʻona, akāʻo nā'ōmole me nā pele cayenne e halihali i ka'ōlelo hōʻailona holoʻokoʻa: "E paʻa i ka palaoa a me ka waiū." E kāheaʻo Unilever i nā meaʻai pāʻani (e komo pū ana i loko o nā "'ānana kūlohelohe"), a e hōʻike i kekahi pilikia o ke keʻa. Wahi a ka hui: " Hoʻomohalaʻia kā mākou mau huahana e ka hapanui o ka poʻe kūʻai, aʻaʻole i kūpono no ka poʻe i kauʻia kaʻai."
- ʻO McClure. ʻO Gluten-free . ʻO McClure, kahi kamaliʻi liʻiliʻi, e hana i nā mea'alela i loko o nā meaʻalaʻehā: kaʻaina kāpia, ka meaʻono, nā meaʻono a me ka meaʻono, a me ka berena a me ka waiū. Wahi a kekahi luna lawelawe o ka'ilihui, ua manaʻoʻia nā kīʻaha a pau me ka palakaʻole. Hoʻohanaʻiaʻo McClure i ka vailane maʻemaʻe i hanaʻia mai ka mai a me ke kō. ʻO kāna meaʻai a me kaʻahu'apaʻa a me nā'ōleʻaʻalaniʻalani a me nā meaʻala like hoʻi e komo pū i ka'ōleʻa apple cider.
- Mt. Olive. ʻO Gluten-free. Mt. Kapaʻiaʻo Olive no kāna mau piʻupuʻu, aʻo ka nui o nā kohoʻana o kaʻahahui,ʻo ia kaʻai a me nā meaʻaila pipi, nā piʻi pila, nā kumukukī maoli maoli,ʻaʻole ka sugar i kāpiliʻia, nā pihi paʻakai moana, nā mea'alala, a me nā mea kalo. ʻO nāʻano āpau a pauʻole, e like me ka'ōlelo a kekahi pūāulu puaʻa. Mt. ʻO nā hua Olive mai ka lawaiʻa, nā hua manu, nā peanuts, nā nomi lāʻau, ka soy, a me ka MSG (monosodium glutamate). Mt. Ke hoʻohana neiʻo Olive i ka vineke ma luna o ka palaoa, no laila ināʻoe e noʻonoʻo i ka vīnega e pili ana i ka palaoa'ōpiopio, e koho maikaʻiʻia kēia mīkini.
- Nalley Pickles . ʻAʻoheʻai pāʻani. He mea liʻiliʻi kēia o nā pilakino a me ke mele e hāʻawi wale ana i ka US Pacific Northwest, e like me ke Komohanaʻo Kaleponi,ʻO Oregon, ka moku'āinaʻo Washington, Montana, Idaho, a me Utah. ʻO nā pālahalaha Pickle me ka berena a me ka waiū, ka pī a me ka Kosher dill, ka Jalapeno, kaʻono, a me ka zesty hot. Hāpaiʻia nā koleti i loko o nā'ōkoki, nā'ōkone laka, a me nā kumukāʻaiʻokoʻa. Wahi a Nalley,ʻaʻole i loaʻa i ka pickles nā mea'alaina.
- Kahikiʻo Tillen. ʻO Gluten-free. ʻO nā meaʻai kūikawāʻo Tillen Farms (i kāheleʻia e Stonewall Kitchen) e hana i nāʻanoʻelimaʻehiku o ka pilakeke,ʻoiai hoʻokahi hoʻokahi wale nō i hanaʻia me ka mau kukama kūʻono -ʻo ka'opena e'ānaiʻia i ka'āpena (i nā meaʻoluʻolu a me nā meaʻono), a me nā meaʻala), kāloti, a me ke kope o ka pa. Ua pau nā kānaka i ka liʻiliʻi, e like me ka hui. He mau momonaʻole a me nā meaʻinoʻole lākou.
- ʻO Van Holten's . ʻO Gluten-free . Hāʻawi kēia hui i ka "pīpī i loko o kaʻeke" i loko oʻekolu mau meaʻono (ka puʻu o ka puʻuwai, ka wela a me ka mea paʻakikī, ka'ōpū a me ka hānai, a me ka zesty garlic) no ka poʻe i makemake i ka pupuhi hou e halihali me lākou. Hoʻokumu pūʻo Van Holten i nā popa momona paʻi pila, kahi mea huihuʻi (pickle brine), a me ka pihi nui. ʻO nā hua'ōpenaʻaʻole e liʻiliʻi, e like me ka hui. ʻO ka winika i hoʻohanaʻia no ka palaoa.
- ʻO Vlasic. ʻAʻoheʻai pāʻani. ʻO ka Vlasic (ʻo ka pahu pīpī me ka stork ma kāna mau lepili) e hana maoli i nāʻano o nā pīlaʻau, me nā pepa i kālaiʻia a me nā leʻaleʻa. ʻAʻohe o nā meaʻai pāʻona e like me ka hui. ʻO ka winika i hoʻohanaʻia,ʻo ia ka corn.Vlasic ka mālamaʻia e Pinnacle Foods Inc., ka mea i hana i nā mea a pau mai nāʻaina ahiahi (ma lalo o nā inoaʻo Mrs. Paul a me Hungry Man) i ka palaoaʻo Duncan Hines me nā huila momona. Loaʻaʻo Pinnacle iā Glutino a me Udiʻo Gluten-Free.
- ʻO Wickles Pickles. ʻO Gluten-free. ʻO Wickles he kamaliʻi ala Alabama nui loa me nā mea kanikani hula ma kāna mau lepili. Hāʻawi ka hui i nā'ākena'iele a me nā pīlaʻi, a me ka "lepo" (me nā'ōlili a me nā mea momona) nā ihe'ō, nā kime, a me nā pāpikipiki pēpē. Hoʻohālikeʻia nā meaʻiliahi a pau loa i ka palakaʻole. Hoʻokumuʻo Wickles Pickles i ka'ōniʻoniʻo apple cider, me kekahi wīneke keʻokeʻo, ma nā huahana.
- ʻO Woodstock Foods. ʻAʻoheʻai pāʻani. ʻO Woodstock ka mea'enela i loko o nāʻaonoʻeono:ʻo ka palaoa a me ka waiūpaʻa, Kosher pepe pēpē, Kosher'ōpū a piha, Kosher i hoʻopiliʻia i ka'ōpū, nā mea kosher dill, a me nā kāloti pēpē. ʻO nā hua'ōpenaʻaʻole i loko o nā mea pāʻaniʻole, akāʻo Woodstock Foods (ka mea lawe i ka hōʻailona gluten-free no kekahi o kāna huahana)ʻaʻole i manaʻoʻia he ponoʻole e ka hui.
ʻO kahi hua'ōlelo mai
ʻO Pickles āu e hālāwai nei ma waho o United States, ma United Kingdom a me'Europa,ʻoi aku ka nui o nā meaʻai me ka maluten, ma keʻano o ka malt malina (hanaʻia ka malt mai ka bale,ʻo ia kekahi o nā huaʻikuina mua loa) .
Eia kekahi laʻana,ʻo ka pilahiʻo Plowman (he loloa kaulana ma UK) pinepine i ka waina malt. Eʻike i kēia i ka heleʻana, a i ka wā e kūʻai ai i nā pickles maikaʻi ma ka pūnaewele.
Hiki nō hoʻi ke hana i nā pilakeke i ka home, me ka hoʻohanaʻole i kāu mea ponoʻole. Kapaʻia kēia mauʻano pilalaina i ka piʻo lacto-fermented, aʻaʻole lākou e hoʻohana i ka vīnega. Kama, hoʻohana lākou i kaʻaila. ʻO nā pahule lacto-fermented lawe i kekahi mau mahina i ka palau, akāʻo ka poʻe nāna lākou e hoʻohiki nei,ʻo lākou kaʻoi aku o nā pilakeke maikaʻi loa.
> Puna:
> Celiac ka maʻi. He aha kaʻu eʻai ai? ʻO ka pepa pololei.