ʻO Maltodextrin, he meaʻai meaʻai maʻamau, heʻano ia o ke kō i hanaʻia ma ka haʻiʻana i ka maloo. I ka manawa i hanaʻia, maltodextrin he'alaʻula keʻokeʻo maikaʻi, a he mea kūponoʻole paha i keʻono aiʻole kaʻono iki. Ma muli o konaʻono a me kona kūlike, hoʻohanaʻia ia i nāʻano meaʻai likeʻole me ka sodas a me nā kukui.
Eia kekahi,ʻo ia he mea paʻa, he mea momona, i hanaʻia ma ka hoʻomahaʻana i ka malolo, kahi i hoʻohana pinepineʻia e hoʻopaʻa i nā mea.
Hiki ke hoʻohanaʻia nāʻano dextrin, nā mea i hanaʻia mai nāʻano mea likeʻole, i meaʻai i loko o nā kapa komo meaʻai e like me ka moa mīni pa'ū, nā mea paʻahao no nā huahana meaʻai, a me nā kiʻi envelopp.
ʻO Maltodextrin a me Dextrin Gluten-Free?
MaʻAmelika Huipūʻia, maʻamau ka hana maʻamau, akā,ʻaʻole i nā manawa a pau, i hanaʻia mai kahi raiki, kānana, aiʻole kaʻuala. I ka Europa, hana pinepineʻia nāʻano maltodextrin mai ka palaoa. Hiki i nā lālani ke hele mai mai ka palaoa, ka potato, arrowroot, kānana, rice, tapioca paha. Ma kahi o ka maltodextrin a me dextrin i hele mai ai, e hoʻoholo inā he mau gluten iʻole.
Inā hanaʻia maltodextrin a me dextrin mai ka palaoa, e like me ia i kekahi manawa, a lailaʻaʻole paha lākou e pale i kaʻaiʻana ma keʻano he meaʻaiʻole o kāu meaʻai . Eia naʻe, no ka mea, ua hana nuiʻia ka hoʻopiliʻiaʻana o nā dextrin a me ka maltodextrin,ʻo ka nui o ka gluten i koe i loko o ia mau mea he mea liʻiliʻi paha - hiki paha i kahi huahana e komo ai kekahi o lākou e pili pono i ka ho'ākākaʻana o "gluten-free" ua ho'ākākaʻia he emi lalo o 20 mau māhele miliona o ka gluten ).
Eia nō naʻe, nui ka poʻe i hana i ka liʻiliʻi ma mua o kaʻaeʻia i nā meaʻai. No laila, hiki paha iāʻoe ke pale i kekahi meaʻai mai ka mea kanu i hoʻonohonohoʻia i ka palaoa, me ka nānāʻole i ka pili o ka "gluten-free".
Nā Palapala Hoʻohui
Manaʻo pinepineʻiaʻo ka mea hana meaʻai-ma nā mea'ē aʻe maʻAmelika Huipūʻia - pono e kāhea aku i nā dextrin a maltodextrin i hanaʻia me ka huapalapala ma ka haʻiʻana i "maltodextrin (wheat)" aiʻole "dextrin (palaoa)" ma ka lepili.
ʻOiaiʻo ia ka meaʻoiaʻiʻo no nā meaʻai i hoʻoponoponoʻia e ka US Food and Drug Administration , e komo pū ana me nā huahana i hoʻopiliʻia. ʻAʻole pono ia i nā meaʻai i hoʻoponoponoʻia e ka US Department of Agriculture (USDA), e komo pū ana me kaʻiʻo, ka moa, a me nā hua manu.
Ma lalo o nā kānāwai o ka USDA, hiki i kahi hui ke hōʻailona i nā maltodextrin e like me ka maltodextrin kahiko. He hopena kēia e hoʻopuka pinepineʻia i ka hams, nā puaʻa, ka puaʻa, a me nāʻano meaʻai likeʻole me nā meaʻai.
Ka Lā Lalo
Inā piliʻoe i kahi hua maltodextrin- a dextrin paha i kūʻaiʻia e kāu mea kūʻai, hoʻokaʻaʻike i ka mea hana a noi e pili i ka punahele maltodextrin. Hiki iāʻoe ke pale aku i nā meaʻai i kapaʻia "gluten-free" aiʻole "hōʻoiaʻole-iʻole" -e hiki paha i kēia mau hui ke hana i ka noiʻi kūpono ma mua o ka kauʻana i nā lepili liʻiliʻi ma kā lākou huahana.
Pono pūʻoe e pale i nā hua meaʻai e nānā i ke kino, e like me kahi hua'ōlelo i laweʻia me maltodextrin ma ka lepili, aiʻole kahi mea hoʻolako e hāʻawi mai i ka pane eʻano liʻiliʻi. I nā hihia e like me kēia,ʻoi aku ka maikaʻi o ka pāʻani maikaʻi ma mua o ke kaumaha.
> Kālā:
ʻO ka Sugar Association, Inc. Nānāʻana i nā'ōleloʻoiaʻiʻo.
ʻO ka mea kūʻai pūnaewele meaʻai ma GrokFood: US Code of Federal Regulations.