ʻO Cornstarch he mea maʻamau i nā huaʻona momonaʻole
ʻO ka pīpī mele maikaʻiʻole ka pōpōʻole-e like paha me kāu i noʻonoʻo ai mai ka inoa mai, he kānake kēia i loaʻa mai ka kānana,ʻaʻole mai ka palaoa i ka palaoa, ka bale, a me ka rai. ʻO ka huapalapala ka hua liʻiliʻiʻole.
Eia naʻe,ʻaʻole kēlā a me kēlā me kēia mekini kānana ma ke kālepa e palekana i ka meaʻaiʻole o ka meaʻaiʻole no ka poʻe i loaʻa i ka maʻi celiac a me kaʻikeʻole o celiac gluten.
No ke aha i hōʻoleʻole ai i nā kālepa Cornestarch Brands Gluten-Free?
ʻO ka pilikiaʻaʻole kēiaʻo ka palaoa pono'ī,ʻo ka huapalapaʻole o ka palaoa.
ʻO ka pilikia,ʻaʻole hiki i nā mea hana ke lawe i nā ala kūpono e pono ai ke paleʻana i ka'āpana kalapili ma ka hanaʻana a me ke kāpiliʻana i nā huahana e like me ka kānana me nā huapalapala a me nā huaʻai . Hāʻawiʻia kekahi mau kānana kānana i nā papahana likeʻole aiʻole i nā mea i hoʻohuiʻia me nā huapalaoa palaoa e like me ka palaoa, no lailaʻaʻole lākou e manaʻoʻia he palakaʻole.
ʻO ka mea pōmaikaʻi, he nui nā'āpana kānana i māheleʻia i ka lāhui i manaʻoʻia he māʻonaʻole. Eia hou, hiki iāʻoe ke noʻonoʻo e palekana kahi kānana i hoʻohanaʻia i nā huaʻalina momona-free-labeled.
ʻO nā Gluten-Free Cornstarch Brands (ʻO kekahi mau meaʻaʻole e palekana)
Eia kekahi papa inoa o nā mele i loaʻa i nā manawa maʻamau, me nā mea a nā mea hana i'ōlelo ai no ko lākou kūlana gluten-free:
- ʻO Argo & Kingsford mele . ʻO Argo & Kingsford's wale nō huahanaʻelua: ka palaoa a me ka pahūʻana i ka lepo (kahi pūnaewele me ka palaoa). Ma muli o ka nīnau pinepineʻana o ka hui i nā nīnau, ua manaʻoʻia nā huahanaʻaʻole he ponoʻole. ʻO kaʻaila kalo i ka paukū he free gluten-free and free-free. Hoʻohana lākou i nā mea hana GMO, e like me ka hui.
- ʻO Bob's Red Mill kānana . Ua hanaʻia kēia kānana ma luna o kā Bob hana hoʻolaleʻaleʻole-ponoʻole (e hoʻomaopopo: e hana ana nā mea hana i ka'ōnaeho o ka'ōpili gluten-free ole o ka hui , no laila inā e noʻonoʻoʻoe i nā'ōleʻa, ponoʻoe e kāpae i kaʻike). Hoʻokumuʻo Bob's Red Mill i kāna mau huaʻona liʻiliʻiʻole iʻole e loaʻa i loko o ka 20 mau'āpana o ka miliona o ka gluten.
- ʻO Clabber Girl mele . ʻO Clabber Girl (he mea lawaiʻa kaulana i ka pahū palolo) e'ōlelo anaʻo kāna mele ka "maʻamau free free." Hāʻawi ka hui i kahiʻano likeʻole o nā mea momona ma lalo o nā inoa likeʻole, akā,ʻaʻohe o ka gluten. Hāʻawi pūʻia kekahi mau hui me ka liʻiliʻi liʻiliʻiʻole, e like me ka palaoa bale, ke kuki baleka, a me ka ulaie mix.
- Kupa ka meaʻai. Ua hoʻokumuʻia kēia lei mua i ka makahiki 1898 ma Baltimore, Md., A ua kūʻaiʻia aku ma hope mai, maʻAmelika Hui Pūʻia a me nā'āina'ē. ʻAʻole i wehewehe ka hui inā paha iʻole ka Hīlī iʻikeʻoleʻia ka palakaʻole.
- ʻO Frontier Natural Products cornstarch. ʻO Frontier, he lālā o ka lālā o ka lālā o ka lālā e hoʻolako i ka meaʻoi ma ka pahu nui, a me nāʻano huahana'ē aʻe he nui (me ka nui o ka gluten). ʻOiai he lima lima o Frontier no nā huahana iʻikeʻoleʻia heʻole ka gluten-free,ʻaʻole i loaʻa i ka lāʻau kānā i waena o lākou. No laila,ʻoi aku ka maikaʻi ma ka loaʻaʻana o kāu kānana ma kahi'ē aʻe-ma mua o ka hanaʻana i ka kānana kānana i ke kāpili.
- Hearth Club cornstarch. Hanaʻo Clabber Girl i nā huahana Hearth Club, e like pū me Hearth Club cornstarch. Ua manaʻoʻia ka "Hearth Club cornstarch" ma keʻano maoliʻole. "
- Hodgson Mill cornstarch. ʻO ka hapa nui o nā kānaka e hahai ana i ka meaʻai lamaʻole i ka Hodgson Mill, ka mea e hoʻopuka ana i nā meaʻaiʻole me ka hui pū. ʻO kona mele ka mea i'āponoʻoleʻia e ka Celiac Support Association, ke koi nei i nā huahana i loko o 5 mau'āpana o ka miliona o ka gluten. ʻO ka Hercgson Mill cornstarch ka meaʻole-GMO.
- Hoʻoponopono i ka mea kanu. ʻO kēia ka mea Austrian i laweʻia mai iʻAmelika Hui Pūʻia. Wahi a ka mea hana, ua hanaʻia ma kahi māhele me nā huahana huapalaoa. No laila, hiki paha iāʻoe ke hoʻokaʻawale, a koho i kahi kānana palekana.
- ʻO Rumford. E like me Hearth Club cornstarch, hanaʻia kēia inoa e Clabber Girl. No laila, ua noʻonoʻoʻia he "pilinaʻole."
No ke aha e hoʻohana aiʻo Cornstarch no kaʻaiʻana i ka Gluten-Free
No ka hanaʻana i ka kānana, hana nā mea hana i nā kerneni kulina, ka pōhaku, a holoi i ia mau mea no ka hoʻokaʻawaleʻana i ka hoʻohālā'enela mai nā pūmua o ka kānana, fiber a me kaʻaila.
ʻO ka hopena, he mea momona, paheʻe i hiki ke hoʻohanaʻia i ka kukeʻana a me ka kukeʻana. Hiki nō hoʻi iāʻoe ke hoʻohana i ka lāʻau kānana no ka maloo i kou mau lole, e hoʻomaʻemaʻe i ke kālā, e hana i nā kāhiko hoʻonani, aiʻole e poli i kāu kaʻa.
Hui pinepineʻo Cornstarch i nā hoʻouka kūʻonaʻole-hiki iāʻoe ke hoʻohana i ia mea no ka hoʻouluʻana i ka momona a me ka hulu, a he mea nuiʻo ka nui o nā flours, nā keke, a me nā palaoa.
ʻO ka maikaʻiʻole he mea kūpono loa no ka palaoa. ʻAʻoleʻoe e hiki ke hoʻohana, e like me ke kīʻaha kīʻaha kīʻaha kīʻaha kīʻaha i loko o kahi pōʻai a me ka papaʻai (no kēlā mea, e makemakeʻoe i kahi o ka palaoa āpauʻole i hui pūʻia ma ka mākeke). Akā, ʻoi aku kaʻoi o ka meaʻai ma nā paʻi paʻi a me ka momona - akā,ʻaʻoleʻoe e hiki keʻike i kaʻokoʻa ma waena o ka pūnaewele gluten a me ka puka gluten-free o kāuʻai.
> Puna:
> Thamona T et al. ʻO Gluten Contamination o nā huapalapala, nā leeds, a me nā pālolo maʻAmelika Hui Pūʻia: Hōʻike Kūkākūkā. Ka Nupepa o kaʻAhaʻAmelika Dietetic Association. 2010 Jun, 110 (6): 937-40.