E nui nā koho, akā, e makaʻala i kekahi mau makame
I ka wā e loaʻa ai i nā pāʻina pasta gluten-free, hiki mai ka'ōlelo maikaʻi a me nā lono maikaʻi. ʻO ka mea mua,ʻo ka lono maikaʻi:ʻo ka hapanui o nā mīmī maʻamau a me nā meaʻalani maʻemaʻe ma ke kelepale,ʻaʻole i loko o nā meaʻai pāʻona, a ua manaʻoʻia he nui wale ka gluten-free. Akā,ʻo ka lono maikaʻiʻole,ʻaʻole hiki iāʻoe ke hopu wale i kahi pahu a hikiʻole paha i waho o nā papa a manaʻoʻoe e maikaʻi.
ʻO ka poʻe i loaʻa i ka maʻi celiac a me kaʻikeʻole o ka celiac gluten e pono e makaʻala i nā paʻi pasta i hanaʻia e kekahi poʻe mea hana, no ka mea e hiki ke hoʻomaluʻia i ka holokino gluten nui, a nolaila,ʻaʻole loa eʻona ponoʻole (ka US Food and Drug Hoʻolālā nā luna i ka gluten-free ma lalo o 20 mau'āpana o ka miliona o gluten).
ʻO kahi lima (ʻaʻole he nui, akā he mau mea) e komo pū me nā mea pāʻona.
ʻO kēia kulekele i nā palani pasta gluten-free (pēlā i kaʻaila spaghetti kahiko, nā meaʻai o ka'ōmato i loko o nāʻanoʻono likeʻole, a me ka hulu keʻokeʻo a me nā meaʻaiʻaila) e hiki iāʻoe ke koho i ka inoa o kēlā meke e kūʻai. He nui nā kānaka e palekana i ka meaʻaiʻole ka gluten, a ma kekahi mau hana, hana lākou i kā lākou hana hana e hōʻoia i ka liʻiliʻi loa o ka holokino gluten.
ʻO kaʻike ma lalo nei e kōkua iāʻoe e koho i kahi kānana pasta e hele pū me kāu pasta gluten-free (aiʻole ka pizza, a me nā mea'ē aʻe āu e makemake ai e hoʻohana ia).
ʻO kaʻaila o Gluten-Free Pasta Mai A iā Z
Eia ka papa inoa o nā mea ulana paʻi paʻi, me ko lākou huahana gluten-free.
- Amy's Kitchen. Hāʻawiʻo Amy i nā pāʻina pānaʻiʻehāʻehā:ʻo ka marinara family, ke kīla tomato, "ka māmā i ka sodium" ka marinara family, a me ka basil tomato "māmā i ka sodium". Hōʻikeʻia nā mea a pau ma ka papa inoa gluten-freeʻole o ka hui,ʻo ia hoʻi, aia i loko o 20 mau'āpana o ka miliona o ka gluten .
- Barilla. Mai kahi o 12 Barilla nā kuʻuna maʻamau,ʻeono mau meaʻono i manaʻoʻoleʻia he'alaʻonaʻole (i lalo o 20 mau hapa ma ka miliona): marinara,ʻiʻo, mushroom,'ōlapala paʻakai, marinara māla, a me nā meaʻono. Hoʻonohonohoʻia nā mea a pau ma nā mea likeʻole e like me nā nūnū i kapaʻoleʻia me kaʻeliʻole. ʻO Barto ka basil pesto,ʻo Alfredo a me kona kīlapaʻo Alfredoʻaʻole iʻaeʻole.
- ʻO Bellino. Hoʻokumuʻiaʻo Bellino spaghetti sauce e Cento, aʻikeʻia ma ka papa inoa gluten-freeʻole o ka hui (e nānā i ka helu Cento no nāʻikepili).
- Bertolli. ʻO kēia hui e hana i nāʻanoʻokoʻa likeʻole me ka'atila, a me nā meaʻono, nāʻailaʻaila, a me nā kīʻaha. Wahi a Bertolli,ʻo kēlā me kēia huahana (me kona mau kīʻaha pasta) e komo pū ana me ka mea'āpana gluten e kāhea i kēlā mea hoʻohui ma kaʻaina. ʻAʻole mālama ka hui i ka papa inoa o nā hua gluten-free,ʻaʻole hoʻi e ho'āʻoʻia no ka'āpana pāʻani.
- Cento . ʻO Cento kahi hui nui e hoʻolaha i nā meaʻokoʻa he Italian, e like me ka'ati pasta, ma lalo o nā inoa inoa. Wahi a kaʻahahui, nui wale nāʻano meaʻai a Cento i manaʻoʻoleʻia he palakaʻole i nā pānaʻi FDA, me ka mīkini ulaʻula, ke kānana'opi keʻokeʻo (ka maloo i loko o kēia mea i hoʻoponoponoʻia i ka maloo kānana), ka paʻi pizza, ka paʻi paʻipaʻi, ka mila marinara, ka lole fodika, arrabiatta ka lole, ka porcini mushroom sauce, a me ka pesto sauce. E nānā mau i nā meaʻai, no ka mea hiki iā lākou ke loli i kēlā me kēia manawa. ʻAʻohe'ōlelo "Cento" i ka "gluten-free" ma ka lepili,ʻoiai ke mālama nei ka hui i kahi papa inoa nui o nā koho free gluten (pēlā i ka pasta gluten-free pasta, ka mea i lawe mai ia mai Italia) ma kāna pūnaewele.
- ʻO Classico. Hoʻopukaʻia nā'ōmaʻomaʻo keʻokeʻo a me nāʻulaʻulaʻulaʻula a pau o Classico me ka palakaʻoleʻole i lalo o 20 mau hapa ma ka miliona, e like me ka hui,ʻaʻole i hoʻohana i nā hua o ka gluten. ʻO ka papahele nuiʻoleʻole o ka huiʻana,ʻo ia nāʻaina he'alaʻula pālahalaha nui (ʻoiai mai kahiʻehā a hiki i ka sausage Italia),ʻo ka Classico Riserva laina o nā meaʻai (nā meaʻono e komo pū me eggplant & artichoke, a puttanesca), nā huaʻanuʻuʻaila uku. ʻElimaʻelima Alfredo sauces (me ka waiū a me ka cheese,ʻaʻole ka palaoa).
- Kūpaʻa. ʻO kēiaʻano o nā'ōmaʻomaʻa meaʻai a me nā'ōmaʻa maʻamau i laweʻia e Del Monte Foods, Inc. E like me kaʻoihana, ua mālamaʻia nā kīnaʻi tōmato a pau a me nā paʻi pizza a pauʻole i lalo o 20 mau māhele ma ka miliona. ʻO kēia ka hoʻopukaʻana i ka'ōmaʻomaʻo maʻamau a Contadina, ke kāleka a me ka'ōniʻomena ma ka'ōmato, ka mīmī ma'īnī me nā lāʻau Italia, nā mea kanu nui & zesty tōmato, ka hīnaʻi pizzaʻehā, ka lole pizza a me ka pepperoni, ka'ōmole pizza mua, a me ka pizza. Ponoʻoe eʻae i ka Italia Tomato Paste me ka HuiʻItalia, no ka mea, aia i loko o ka gluten (ma keʻano o "nā māmā lūlū'āpī"). Ponoʻoe e manaʻo e huaʻia kēia mau huahana, e like me ka mea i loaʻa ka palaoa gluten, ma nāʻano kanuʻoihanaʻo Del Monte.
- Dei Frattelli. ʻO Dei Frattelli, kahi hao a Hirzel Canning Co. a me nā hana maikaʻi, hoʻolaha i nā pāʻina pastaʻewaluʻewalu: Arrabiatta,'ōhū wela ahi, kāhua hale, marinara,ʻekolu'ati, tomato a basil, a me nā mea kahiko. Hoʻopiliʻia nā kānaka a pau i ka palaualeloʻole, aʻo ka hapaʻole o kēia mau meaʻaʻole e lawaiʻa. E hoʻomaopopoʻaʻoleʻo Dei Frattelli e hana i kekahi mea me ka pōpō ma loko. ʻO kaʻoiaʻiʻo,ʻo ia ka hui like i hanaʻo Silver Floss sauerkraut, kahi i kūpono i ka hapakolu gluten-free no ka hikiʻole keʻaeʻia me kaʻaeʻole i nā meaʻai . Hoʻohanaʻo Dei Frattelli i ka boxed a me nā tōmomo puʻupuʻu, inā makemakeʻoe e hana i kāuʻona pono'ī.
- ʻO Monte Monte. ʻO Del Monte (ʻo ia hoʻi ka mea e hoʻopuka pū mai ana i ka mālamaʻana i kaʻaila) e'ōlelo ana i kona mīmaila kēne,ʻaʻole i paʻiʻia ka paʻakai i ke kīmomi, a me ka'ōmaʻomaʻu me ka basil, keleka & oregano iʻole ka palakaʻole i lalo o 20 mau hapa ma ka miliona, . E nānā mau i ka laikini, e like me ka hoʻohanaʻana o ka hui i nā mea pāʻona (ʻoiaʻiʻo, protein gluten) i loko o nā huahana'ē aʻe, i hanaʻia ma nāʻoihana like.
- ʻO Eden Foods. Hoʻokumuʻo'Enena i ka lole spaghetti a me ka pizza / pasta sau i loko o nā ipu a me nā pū. Wahi a kaʻahahui, hui pū lāua me ka wehewehe o ka FDA o "gluten-free" (emi iho ma lalo o 20 mau māhele miliona). Hoʻopili ka hui i nā kaupae e hōʻoiaʻole kaʻonaʻole o nā meaʻai a pau loa a hoʻouna aku i nā hōʻailona i kahi hui hoʻokolohua kūʻokoʻa e nānā i ka pāʻani. Hoʻopili pū nō hoʻi ia i nā kuʻuna maʻamau maʻamau eʻimi ana i ka pale aku i ke kahe.
- ʻO Emeril. Ma waho o nā meaʻailaʻeiwa a Emeril i hana ai,ʻelima i manaʻoʻia he holoʻopalaʻoleʻole i lalo o 20 mau māhele miliona: Pākī Gaseahlic Sauce,'ōmato a me ka hakina basil, Kuki i ka'ōmato i ka'ōmato, ka mīnina marinara, a me ka meaʻalani ula. ʻO kekahi o kēia mau mea heʻaila melemele (e nānā i nā meaʻai inā he pilikinoʻoe i ka soy). E mālama i ka marinara o ka nohona, kaʻaila Alfredo, a me ka lole vodka, no ka mea,ʻaʻole lākou e manaʻoʻia he ponoʻole. E hoʻomaopopo i ka hoʻopukaʻiaʻana o kēia mau meaʻai i nā mea like.
- ʻO Francesco Rinaldi. ʻO kēia mea liʻiliʻi nui o nā'ōmato a me nā pāpaʻi pasta e hana i nāʻano mea kanuʻokoʻa kahiko, me ka laina o nā hua "olakino" e hōʻikeʻole ana i ka paʻakai,ʻaʻole ka sugar i hoʻonani i nā meaʻai, a me nā mīkini i paʻa i ka DHA omega-3ʻonika momona (laweʻia kēia Ka hōʻailona hōʻailonaʻAmelika American Association). ʻO nā meaʻai a pau o Francesco Rinaldi e manaʻoʻia heʻole ka palaka-ʻole i ka liʻiliʻi ma 20 mau hapa ma ka miliona.
- ʻO Muir Glen Organic . ʻO Muir Glen Organic, kahi hui nui o Mills, i hana i nā paʻi paʻi kiʻi nui. Eia naʻe,ʻaʻole mālama houʻo General Mills i ka papa inoa gluten-free, no ka mea, ua loli wikiwiki nā huahana a me nā meaʻai. Kūkulu ka luna hoʻonohonoho mālama i ka nānāʻana i ka lepili no kahi hōʻailona "gluten-free" nui. Ināʻaʻole i'ōleloʻia ka label "gluten-free," a lailaʻaʻole i manaʻo kaʻaha e palekana.
- ʻO Newman nona. ʻO ka Newman's Own he 19 mauʻanoʻono likeʻole o ka'ōmato a me ka paʻi pīni, e hele mai ana mai ka basilio maʻamau i Sockarooni (me nā pepa a me nā aniani). ʻAʻohe o nā meaʻai pāʻona. Eia naʻe,ʻaʻole e ho'āʻo kahi pono o Newman no ka mea hoʻohālike.
- ʻO Organico Bello. ʻO kēia mea liʻiliʻi i'āponoʻia,ʻo ia ka mea hoʻolaha kūmoleʻaʻoleʻo GMO e hāʻawi i nāʻanoʻalaʻehā: marinara, marinara meaʻai, kōmato tomati a me ka basil tomato. ʻAʻohe mea i loaʻa nā mea pāʻaniʻole, a ua kapaʻia nā kī liʻiliʻi me ka liʻiliʻiʻole (i lalo o 20 mau māhele miliona). Eia naʻe, ke hōʻike nei kaʻahahui i ka palaoa a me nā mea'ē aʻe e pili ana (e like me ka palaoa, ka waiū, ka iʻa, ka iʻa, ke pīnī, ka lāʻau a me ka soy) ua hoʻohanaʻia ma nā laina hana hoʻokahi, akāʻaʻole i nā lā hoʻokahi. Ke hana nei ka hui i kahi papahana mālama'eneʻeneʻeneʻe kānau e hoʻomaʻamaʻa ponoʻole ai, a mālamaʻia e ka meaʻai me kaʻai, i kahi kaʻawale.
- ʻO Organicville. E like me ka inoa o ka hui, hoʻolakoʻiaʻo organic Organicville. Ua hanaʻia kāna mau meaʻalani me ka 100% o ka waina hou a me ka olive o ka agave a me nā'āpanaʻehā: marinara, kīmato tomato, nā lāʻau heru Italian, a me ka mushroom. Hoʻokaʻinaʻia nā mea a pau i kaʻole ka lamaʻole (me ka liʻiliʻi he 20 mau hapa ma ka miliona).
- Pomi. ʻO kēia ka boxed Italia a me nā hua'ōmato iʻikeʻia ma ka hale kūʻai. ʻOiaiʻo kēia mau huahana e komo pū ana i nā'ōmato wale nō e like me kā lākou meaʻai, hōʻikeʻia nā lālā o nā lālā hana Pomi e hanaʻia ana ma ka lālani hoʻokahi i hoʻohanaʻia no nā meaʻai e mālamaʻia ana i ka pīpī, nā hua lāʻau, nā hua, a me ka waiu. Aia kekahi mau hana i hanaʻia no ka hōʻemiʻana i ke kaʻi āpau akā e hoʻomaopopo ana he hiki i kekahi poʻe ke loaʻa ka hopena ma nā haʻahaʻa haʻahaʻa.
- ʻO Prego. ʻO Prego, ka mea i mālamaʻia e Campbell Soup Company, he papa nui o 24 mau kānana i manaʻoʻia heʻole ka gluten-free, mai Traditional a me Marinara i Florentine Spinach & Cheese a me ka Vodka. ʻEkolu mauʻano "Heart Smart" ma kēia papa inoa: Heart Smart Mushroom, Heart Smart Roasted Red Pepper & Garlic, a me Heart Smart Traditional. Kūleʻa nā alana a pau i nā kūlana FDA i lalo o 20 mau māhele ma ka miliona. Hōʻikeʻiaʻo Prego he "papa hana kūponoʻelua no ka hōʻoiaʻana i kahi huahana e likeʻole me ka gluten-free a me ka hōʻoiaʻana e pili ana i nā pae hoʻohālike o FDA no ka kuleana." Hoʻomaopopo ka hui i nā mea likeʻole me ka gluten-free a ho'āʻo i ka huahana i hoʻopauʻia no ka'āpana'ōpiopio, a laila hou i nā hoʻokolokoloʻana i kēlā me kēia mahinaʻeono.
- Nā Raʻuki Kūikawāʻo Rao. Hoʻomaʻaʻia ka pā pasta mai kēia kamupene o New York City, i kūʻaiʻia ma nā hale kūʻai a me ka pūnaewele e ka hihia, ua manaʻoʻia heʻole kaulikeʻole (i lalo o 20 mau hapa i ka miliona), e like me ka mea lawelawe o nā lawelawe. Eia hou, ua hanaʻia lākou i kahi hale kaʻaʻainaʻole, mai kahi e hana aiʻo Rao i kāna pasta, i'ōleloʻia ai kaʻelele. E hoʻomaopopo i ka pūnaewele o ka pūnaeweleʻaʻole e nānā i ka "gluten-free" ma nā māla a pau o Rao, akā pane mai ka mea paneʻole i ka gluten. ʻO ka wīkole balsamic a Rao a me nā'alokelo e paʻa anaʻaʻole ia i manaʻoʻia me ka palaka-ʻole (aʻo kaʻikeaʻana,ʻaʻole hoʻi ka pasta a Basio).
ʻO kahi hua'ōlelo mai
He nui nā'ōmato gluten-free-labeled a me nā kuʻi pasta mai kahi e koho ai, a me kekahi mau mea i hanaʻia i loko o nā hale hana momonaʻole i hoʻolaʻaʻia.
E hoʻomaopopoʻaʻole wau i loaʻa i ka paʻi mākaukau a me ka mīmī maʻamau i'āponoʻoleʻia. ʻO kekahi poʻe i maʻalahi ke makemake i ka hoʻomauʻana i nā hua liʻiliʻiʻole o nā huaʻona i hōʻoiaʻia ma muli o ka hanaʻana o nā hui i hana i ia mau huahana i mea e hōʻoiaʻiʻo ai ua kaʻawaleʻole lākou i kaʻaina a me ka'ākau.
Inā he mea nui iāʻoe ka hōʻoiaʻole free gluten, hiki paha iāʻoe ke noʻonoʻo e hana i kāuʻona ponoi me ka hui pū me Jovial Foods, nā'ōpala a me nā'ōmato a pau, i komo i loko o nā ipu a kūʻaiʻia ma ke kele pūnaewele a ma kekahi mau hale kūʻai kūikawā. Ua hōʻoiaʻo Jovial e ke Gluten-Free Certification Organization.
> Puna:
> Celiac ka maʻi. He aha kaʻu eʻai ai? ʻO ka pepa pololei.