ʻO Barley he kānina'āleʻa i loaʻa ma ka puʻu, ka beer, a me ka lole
ʻO Barley kekahi o nā'ōmole'ōhiʻona nuiʻekolu . No laila, i nā mea a pau,ʻo nā meaʻai i hanaʻia me ka bale e loaʻa i loko o ka protein gluten aʻo nā kānaka e pili ana i ka meaʻai gluten-freeʻole e pono e hōʻole iā lākou.
ʻO ka'ōleloʻana, ponoʻoe e makaʻala nui ke ho'āʻoʻoe e pale i ka bale. ʻOiaiʻo ka hōʻailonaʻana i nā kānāwai e kauohaʻia e ka mea kūʻai huaʻai ke loaʻa ka huapalapala (ka palaoa hua mua),ʻaʻole lākou e koi aku i nā mea hana no ka kāheaʻana i ka bale e like me ka hopena o ka mea pili i nā meaʻai.
No laila, aia nā meaʻai e piha ana i ka gluten i mea e hōʻeha aiʻoe, akā,ʻaʻole e hōʻike i ka "bale" ma ka lepili. Hiki i nā mea pāleʻa ke hūnā ma lalo o nāʻano inoa likeʻole, a ponoʻoe eʻike i kēlā mau inoa e pale i ka palaoa bale i nā mea i hanaʻia.
Hordein: Keʻano o Gluten ma Barley
ʻO nā proteinia Gluten e hoʻopiʻi ai i nā pilikia no nā poʻe me ke ola celiac a me kaʻikeʻole celialc gluten i ka palaoa, ka rai, a me ka bale,ʻo ia mau mea a pili loa.
ʻO ka inoaʻepekema no nā kinipona gluten i loaʻa pono i ka bale he mea nui. Noho maoliʻo Hordein i nā hua o ka mea kanu, iʻikeʻia e like me ka palaoa.
ʻO ka hapa nui o nā huahana e hoʻohana ana i ka bale e like me ka mea hoʻoheheʻe e hoʻohana i kēlā mau hua / ka mea kanu,ʻaʻole kekahi hapa o ka mea kanu (e noʻonoʻo i nāʻele bale iʻike pinepineʻia eʻoe i nā mea maloʻo hoʻohaʻahaʻa). No laila, kokoke i nā mea a pau i hanaʻia me ka bale i loko o ka pulu.
ʻO kēia me nā beers loa (i hanaʻia me ka baʻeli paina), ka waiū malū, ka lama hala, a me nā hua malted'ē aʻe (hanaʻia ka malt mai ka palaoa bale i kālaiʻia a hoʻomaloʻoʻia), palaoa palaoa bale (hoʻohanaʻia i kekahi manawa i ka bakena), a me nā pele bale (pinepine loaa ma ka soups).
Aia kekahi hihia ma ka'ōpala o ka bale (ʻo nā'ōpiopio'ōpiopio o ka mea kanu iʻole i hakuʻia i nā kernels huapalapala) i loko o ka'ōmole, aʻo kekahi hua hua huaʻai e lawe i ka inoa liʻiliʻi liʻiliʻi me kaʻoiaʻiʻo e komo lākou i ka mauʻu bale.
Eia nō naʻe, no kaʻikeʻana o nā poʻe akamai loa e hoʻohana i ka hoʻonāukiuki nui i ka noʻonoʻoʻana e hoʻopau i kēia mau huahana
Auhea e Loaa ai oe i ka Barley?
ʻO Barley kekahi o nā māla mua loa, a he moʻolelo hoʻohiwahiwa hoʻi ia no ka hoʻohanaʻana: i nā makahiki he nui, ua hoʻomoʻaʻia e hana i ka mead a me ka pia, ka lepo i loko o ka palaoa, a hoʻohanaʻia me he kālā. I ka Europa i ka wā o ka Makahiki, ua hoʻohanaʻia ka bale e hana i ka palaoa no nā haʻawina haʻahaʻa (ua mālamaʻia nā huapalaoa no ka poʻe iʻoi aku ka waiwai aʻoi aku ka piliʻana).
I kēia lā,ʻo ka hapalua o ka bale a pau i hanaʻia ma United States e hoʻohanaʻia no ka hānaiʻana i nā holoholona, me nā puaʻa, nā bipi, a me nā lio, e like me ka National Barley Foods Council.
Hoʻohana pinepineʻiaʻo Barley e like me ka meaʻala i nā mea i mālamaʻia-ʻo nāʻanoʻano e like me nā paʻi kānina a me nā laiki ulaʻula he kumu maikaʻi lākou o kēia hana. Eia kekahi, he nui nā pahuʻaka lāʻau -ʻo kahi mauʻano laikiʻano paʻakikī-ʻo ia nā bale malt, a he mau kīʻahaʻano maha a me granola-e like me ka palaoa pono'ī.
Hoʻomaʻa pinepineʻia nā kānana kūʻai kūʻai i ka bale bale-bale a me ka beli bale bale. I kēia hihia, akā, hiki paha i ka mea hana ke hōʻohia i ka palaoa ma ka laka, e hiki ai iāʻoe ke pale.
Eʻikeʻoe i ka nui o nā meaʻai gluten-free e hoʻololi i ka huapalaoa a me ka bale me ka laiki-ma kahi o ka'ōpala o ka bale huaʻai, no ka mea he lawaiʻa, eʻikeʻoe i ka laiki laiki.
ʻO ka līkī ka liʻiliʻi waleʻole,ʻoiaʻiʻo, akā e hopohopoʻoe i kaʻaiʻana i nā laikiiki, no ka mea he mea kiʻekiʻe ia i ke arsenic a me nā mea nui kaumaha.
Ka Pale ma nā Mea Meaʻai
ʻO ka mea pōʻino, ʻaʻohe mea e pono ai nā kānāwai lakaʻole e kūʻai i ka meaʻai no ka hōʻikeʻana i ka bale a me nā meaʻai pālita e like me malt. No laila, hiki i nā mea hana ke "hūnā" i nā meaʻai me ka gluten i lalo o nā hua'ōlelo likeʻole e like me "nā meaʻono." ʻO kekahi laʻana,ʻo nā huahana i loko o ka "ʻahi ahi" he nui nā bale, no ka meaʻo ka nui o ka mea'alahihi e hoʻohana nei i ka bale e like me ka meaʻala.
ʻO kekahi poʻe mea hana e hōʻike pono i nā mea pāleka ma o ka waihoʻana iā lākou me "nā meaʻono maʻamau (barley malt)" ma kā lākou mau lepili.
ʻO nā hua'ōlelo hua inoa e hiki ke manaʻo i ka bale:
- malt
- maltose
- ʻo ka malt
- malt syrup
- dextrimaltose
Hoʻomaʻamaʻa pinepineʻia kaʻalā Caramel mai ka palaoa malt, a ua hana pinepineʻia ka uahi'āhiu me ka bale.
ʻO kekahi pae pāʻoihana: 'Gluten-Removed' Beer
I ka wā e pili ana i ka beer, nā poʻe hana hana inu pīlapalaʻole i hoʻoikaika nui i nā makahiki i hala. Ma ka manawa hoʻokahi, akā,ʻo kekahi poʻe i loko o ka poʻe gluten-free kahi iʻikeʻole i ka ho'āʻoʻana i ka bera "ʻoiaʻiʻo" o ka bera.
ʻO kēia ka hopena o nā beʻe "gluten-removed", nā mea i hanaʻia mai ka bale a hoʻohanaʻia i ka enzyme e hoʻokae i ka pilutino gluten i ka bale. Hoʻomaʻaʻia kēia mau meaʻai e like me ka "ʻoiaʻiʻo" o ka pia, akā hiki ke hoʻoweliweli iki i ka poʻe me ka celiac a iʻole ka gluten.
ʻO ka liʻiliʻi o ka hopenaʻana he kī nui ma kēia wahi:ʻaʻole'ōlelo kekahi poʻe i ka pilikia e inu i kēia mau pia bale i hukiʻia i ka palaoa pākeke, akāʻo nā mea'ē aʻe ua maʻi loa. Ponoʻoe e hoʻoholo i kāu hoʻoholo pono inā paha e ho'āʻo i nā beer liʻiliʻi aʻaʻoleʻole .
ʻO ka mea pōmaikaʻi, he nui nā pia maʻemaʻeʻole i loaʻaʻole ka bale.
ʻO kahi hua'ōlelo mai
ʻAʻole maikaʻi ka palale ma kā mākouʻai e like me ka huapalapala, akā hiki ke hanaʻia e pale aku i ka meaʻole e koiʻia nā mea hana meaʻai e hōʻike i kona alo. Eia naʻe, inā pili mauʻoe i nā meaʻai e lawe ana i nā hua liʻiliʻi liʻiliʻi me ka mīpala i nā meaʻai malt, pono iāʻoe ke kāpae i ka bale e like me kāuʻaiʻole i ka gluten.
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