Hiki iāʻoe ke noʻonoʻo i ka ho'ākāka 'ana o ka "gluten-free food" he "ʻai ia e 100%ʻole i ka gluten." Akā inā i noʻonoʻoʻoe i kēlā, ua hewaʻoe:ʻO ka US Food and Drug Administration (FDA) e kuhikuhi i nā mea "gluten-free" e like me nā mea i emi iho ma lalo o 20 mau'āpana miliona (ppm) o ka gluten.
ʻAʻole,ʻaʻole ia heʻole,ʻoiai he mea nui loa ia.
Ke'ōlelo nei kekahi mau kaukamai lā he maikaʻiʻole ia, no ka mea, uaʻikeʻia e kahi noiʻi e hiki i nā kānaka me ka maʻi celiac keʻai i nā meaʻai a hiki i 10 milligrams o ka gluten i loko o ia lā me kaʻikeʻole i nā hōʻailona. (E heluhelu hou e pili ana i kēia: Pehea ka nui o Gluten e hiki ai iaʻu ke maʻi?)
ʻO nā mea'ē aʻe i loko o ka hapulu gluten-free (me keʻano pūnaewele) e'ōlelo nei e pono i ka FDA e koi aku i ka "ʻaʻohe meaʻono iʻikeʻia" e like me keʻano, no ka nui o nā kānaka i maʻi i nā kumu ma lalo o 20 mau māhele miliona. Akā naʻe, ua hoʻokuʻuʻia he "paʻakikīʻole" no ka hana nuiʻana i nā mea hana nui aʻoihana nui e ho'āʻo ana e hoʻokūkū i ka uluʻana o ka pipi wale.
Ma lalo o nā kānāwai o ka FDA, hiki i nā mea hana kānāwai ke kapa inoa i kaʻai "gluten-free"ʻoiai inā heʻai ka meaʻai i hanaʻia mai ka palaoa, ka bale a me ka rai (a iʻole ke kalo). E hoʻoneʻe i lalo i lalo i 20 mau māhele ma ka helu miliona.
E hana ana nā mea hana ma hope o nā kānāwai?
I ka lā i hoʻolahaʻia ai nā rula iʻAukake 2013,'ōlelo ka FDA,ʻo ka nui o nā mea hana - 95% aʻoi aʻe - ua hahai ma muli o nā rula. Hōʻikeʻia nā huahana e ka huiʻo Gluten Free Watchdog e hōʻike ana i ka nui loa o nā huahana "gluten-free" -i hoʻopiliʻia ma ka mākeke e noho mau ana me ka FDA 20 mau māhele miliona.
ʻO nā lepili nā haʻawina,ʻaʻole pono - nā mea hana e makemake ana e kiʻi i nā meaʻai me ka lamaʻole e hiki ke hōʻolahi i nā lepili i kā lākou hōʻailona, akāʻaʻole pono lākou e hana pēlā. ʻAʻole e hōʻoki nā lepili i ka pono no mākou e aʻo e hōʻoia i ka pāʻani ma nā meaʻai, no ka meaʻaʻole i koiʻia e nā rula o ka FDA ka mea hana i ka hōʻikeʻana i nā meaʻai pale.
Ināʻoluʻoluʻoe i ka nui o ka gluten, e hoʻomanaʻo i ka hāʻawiʻana o ka FDA i ka liʻiliʻi o ka gluten i loko o nā meaʻaiʻole kaʻaiʻole,ʻo ia hoʻi he hiki ke loaʻa nā hōʻailona gluten mai nā meaʻai i kapaʻia he gluten-free. Aia nō iāʻoe ke kuleana no kaʻike i kou kūʻokoʻa a me ka nānāʻana i kāu mau iho.
ʻO ka moʻaukala no nā Fila's Gluten-Free Label Rules
Ua hoʻomaka mua ka FDA i nā rula e hoʻoponopono ai i ka inoa inoaʻana o ka gluten-free i ka makahiki 2007. IʻAukake 2011, hoʻopuka hou ka 'oihana i ka manawa hoʻolālā lehulehu i nā rula a hoʻolaha i nā manaʻo e hoʻomaka i ka hana ma nā rula, a ma Fepeluali 2013, ua kāpili ka FDA i kāna hana. nā lula gluten-free a hoʻounaʻia i kaʻaoʻao hope loa no ka hōʻoia houʻana o ka hoʻoponopono.
ʻO ka Loi o ka Uihana a me nā Kūleʻa Kūʻai o ka makahiki 2004 ke koi i nā mea hana e hōʻike i nā hōʻailonaʻai i ka hikiʻana o nā mea nuiʻewalu (including wheat, but not barley or rye).
Ua hoʻomaka ia mau hōʻikeʻike i ka makahiki 2006. Pono i ke kānāwai e koi i ka FDA e hoʻokumu i nā lula no ka hōʻaika inoa liʻiliʻi free gluten.
Ua hoʻohālikelike nā papahana i hoʻonohonohoʻia i 2007 i ka "gluten-free" e like me ka emi iho ma lalo o 20 mau hapa ma ka miliona.