ʻO wai nā Brands a me nā FlavorsʻO Gluten-Free?
ʻO ka hauʻoli a me ka paʻakai he koho nui loa ia no ka pōʻona inā e hahaiʻoe i ka meaʻaiʻole ka gluten -ʻo nā meaʻono a nui loa a me ka nui o nā kipili heʻanoʻole ka gluten-free, a he mau gluten-liʻiliʻi nā kaulahao kelina.
Eia naʻe, e like me kaʻaʻaiʻana i ka hopena ke loaʻa iāʻoe ka maʻi celiac a me kaʻikeʻole celialc gluten,ʻaʻole hiki iāʻoe ke hoʻolei aku i ka makani. ʻAe, he mau manawa kūpono wale nō no ka waina nuiʻole free gluten e hoʻomāʻona ai iāʻoe.
ʻO Toppings paha kāu mea nui e hopohopo nui ai, no ka mea he nui nā kānaka i hoʻopiliʻia i ka gluten (e noʻonoʻo: i nā kuhuki kuki a me ka lama ponoʻole -ʻo ka nui o nā kaula he papa inoa). ʻO ka nui o nā kāleka fro-yo Uaʻike au i nā hōʻailona a pau i hui pūʻia, no laila, inā kohoʻoe, e'ōlelo, i nā hua hou, hiki iāʻoe ke hoʻoulu i kahi pahu kuki i'ōwili i loko o kāu maika.
Eia kekahi, inā paha uaʻokoʻa ka hua i nā kuki, ponoʻoe e nānā i nā puna - hiki i ke kanaka ma mua ou ke kau i kāna kīʻaha kīʻaha me nā Kuki a me ka Lawaiʻa a ua hoʻopilikiaʻia i ka ipu kīʻaha i kēlā gluten-y ʻo ia paha, aiʻole paha, ua hiki iā ia ke noi'ē i ka puna i loko o nā hua bala i kekahi manawa no kahi kīʻaha mai kahi o Oreos. Inā makemakeʻoe e noho palekana, hiki paha iāʻoe ke noʻonoʻo e lawe mai i kāu iho pono'ī (ʻo ia ka mea aʻu e hana nei).
E makaʻala i nā mīkini pono'ī, a. Ua'ōlelo mai kekahi mea hale kūʻaiʻo yogurt iā ia ua kokoke loa ka loaʻaʻana o ka gluten i ka hopena o ka mīkini i hoʻohanaʻia no ka'ōpala o ka'ūlūpiʻi a ua hoʻololiʻia i kahi meaʻono-ʻole - he paʻakikī e hoʻomaʻemaʻe i kēia mau mīkini e like me kā mākou. e makemake ana.
Ke kūʻai nei au i ka hua baraka a paʻa, pili wau me nā'alainaʻole-liʻiliʻi. Uaʻike au i nā waihona hale kūʻai mau, no ka mea, aia mau lākou ma nā mīkini hoʻokahi. ʻO ka maʻamau he pālima palekana (ka nui o nā hale kūʻai e lawe i ka manawa a pau), akā inā wau i kānalua, e nīnau wau i nā limahana.
I kekahi mau mea, nā meaʻono eʻona e like me lākou ka gluten (Cake Batter?
'Ōleʻaleka?) I heluʻia e like me ka gluten-free e kekahi tioke kānikū kuluma,ʻaʻole naʻe ma kahi'ē aʻe - pinepine pālua-helu ma mua o kou kūʻaiʻana, keʻole ināʻaʻoleʻoe i maʻa mau i kēlā hale kūʻai.
ʻO ka hopena,ʻoiaiʻoe e lawelawe ana iāʻoe iho mai nā mīkini, e nānā maka no ka hoʻouluʻana i nā uʻopaʻa hikiʻole ke mālamaʻoleʻia - inā e hoʻokaʻina kāu leʻaleʻa i ka mīkini huakiuma me kahi'ūla i loaʻa i ka pīkeke, kahi'āpana weheʻoleʻia mai kēlāʻaoʻao'ē aʻe a iʻole ka haunaele i waenakonu e hiki ke hōʻino kou lā.
ʻAe, mālama pono i kaʻike. Eia kekahi papa helu papa inoa o nā memeka keliki maloʻo kaulana, me ko lākou mau makamae gluten a me nā papa helu gluten-free, inā loaʻa:
• Nalu Kupa Kupa . Ua hōʻike muaʻia ka laina o ka ice cream chain Cold Stone Creamery i ka lālani mua o ke laina waina kululu i loko o kēlā me kēia hale kūʻai i ke kauwela 2011. E like me ka'ōlelo a kaʻahahui,ʻaʻole kahi o nā meaʻono i keʻokeʻo i loaʻa i ka gluten. Ponoʻoe e pālua-nānā i nā hoʻouluʻai no nā meaʻai pāʻani - e mālama nā hale kūʻai i kahi papa inoa o nā meaʻai no nā'ōpili i loaʻa.
• Menchie . ʻO ka Menchie's Frozen Yogurt, he kaulahao me nā wahi kokoke i nā moku'āina a pau, nā māhele: "Keʻole nā hōʻailona e paʻa ana i" nā kuki "aiʻole ka" keke ",ʻaʻole i pōkaleʻole ko mākou mau'atila kalakeke; akā, ua hanaʻia lākou i kahi hale hana. nā hua i loaʻa ka gluten me nā peanut, nā hua manu a me nā hua hua. " Hiki iāʻoe ke komo i ka papa inoa o nā hōʻailona maʻaneʻi.
• Ka'Āmene Huʻupuʻu Leo . Hoʻohanohano kēia kaulahao i kahi mau wahi he 150 (me ka nui o nā hale kūʻai ma ka Hikina Hema a me Midwest) a ke makemake nei e hoʻonui i ka 250 mau hale kūʻai i wikiwiki. ʻO kaʻalani Leaf Frozen Yogurt ka mea e hōʻike i nā meaʻono i loko o kona pūnaewele a ma kona mau waihona. ʻIkeʻia, e like me ka papa inoa,ʻo nā meaʻono wale nō i loko o ka glutenʻo Cookie Cake a me nāʻaila'Āina -ʻo nāʻaʻai likeʻo Wedding Cake, Cheesecake a me Brownie Batter ua heluʻia e like me ka gluten-free.
• Pinkberry . Aia kokoke i 200 mau wahi a Pinkberry a ke ulu nei me ka wikiwiki i ka US a me ke aupuni -ʻo ka hui, i hoʻomakaʻia ma Kaleponi Kaleponi i ka makahiki 2005,ʻo ia ka uku i "ke kumulāʻau'okena." Wahi a ka kaulahao, "ʻaʻohe noa nā huaʻaina" Allberryberry Frozen. " ʻO kaʻoiaʻiʻo, hikiʻole i ka hoʻopiliʻoleʻana i nā pāpiliʻana, no laila e mālama.
• Red Mango Frozen Yogurt . Hoʻopiliʻia ka hōʻonaʻole o nā mea'aleʻa a pau i ka ula Mango me kaʻole o ka Gluten-Free Certification Organization,ʻo ia hoʻi, aia i loko o 10 mau'āpana o ka miliona o ka gluten. ʻO ka kaulahao aia nā wahi ma nāʻanuʻu he 30 aʻoi aʻe ma kahi kūlana metro o New York City.
• Ka meaʻono . ʻO ka momona momona, kahi kālani yogurt a me nā wahi i hoʻokumuʻia ma ka hema o ka Honua Hui Pūʻali, e hoʻopiha i nā kumulāʻau o ka yogurt i piha i ka gluten, no laila ponoʻoe e mālama i ka kohoʻana i kāu'ūma. E like me ka'ōlelo hoʻokahi,ʻo kaʻulaʻulaʻo Red Velvet Cake, Cake Batter, Whoppers, Cake Food Cake, Mint Cookies and Cookies in Cream ("Maple Bacon Donut"). Eia naʻe, hiki iaʻu ke haʻi aku iāʻoe ke hele pinepine nei mākou me kuʻu kaikamahine i ka momona o ka Sweet Frog, a ua maikaʻi mākou me nā loilo he nui. Ua hoʻolaha maiʻo Sweet Frog i ka smoothies, ka mea i heluʻia me ka gluten-free.
• TCBY . ʻO The Best Country's Yogurt,ʻo ia ka mea i wehe i ka hale kūʻai waina mua loa i ka US i ka makahiki 1981, i kēia manawa ua hāʻawi aku i nā hale kūʻai he 450 ma nā'āina. ʻAʻole i loaʻa iā TCBY ka papa inoa gluten-ʻole no ka mea ,ʻaʻole i hoʻokuʻuʻia e ka US Food and Drug Administration nā hopena hope loaʻole o ka gluten , e like me keʻano o ka mea lawelawe o nā lawelawe. Eia naʻe,'ōlelo hou ka mea lawelawe o nā mea kūʻai,ʻo nā meaʻono wale nōʻelua o ka waina i piha i ka gluten,ʻo ia nā Cookies & Cream and Gingerbread; ʻo ka hopena o nā hōʻailona o ke kaula i kaʻaʻoleʻia i 20 mau'āpana o ka miliona (ppm). ʻOiai nā inoa gluten-y-sounding,ʻo Cake Batter, Cheesecake, a me Red Celvet Cake ua manaʻoʻia he palakaʻole,ʻo ia hoʻi i 20ppm.
• Ke kahakaiʻo Yogurt . ʻO Yogurt Mountain, kahi kaula liʻiliʻi me nā wahi he 40 ma nā moku he 15 a hiki i kēia manawa, hāʻawi wale iʻelua mau meaʻono e piha ana i ka gluten: Kūkuki a me ka Waiila a me ka Pamela Kahikeli. Hiki i nā kakihi kūpono ke huli i ka pūnaewele e hōʻoia i ka gluten-free, momona momona, momona momona,ʻaʻohe kōpaʻa i hoʻokomoʻia a me nā koho yogurtʻole.