ʻO nā Mixing Gravy maikaʻi, nā mea kanu i nā mea kanu, nā papaʻaina a me nā pies
ʻO ka mahaloʻana i ka mahaloʻana i ka hoʻomaikaʻiʻana a pau loa, hiki iāʻoe ke hopohopo, keʻoleʻoe iʻaiʻole i ka gluten-free no ka lōʻihi lōʻihi. ʻO kaʻikeʻana i ka nui o nā mea'ūpīpī, nā pepa, a me nā momona i kaʻahaʻaina Hoʻonani Hōʻailona nui, hiki ke hōʻeha i ka makaʻu, ka hae a me nā meaʻelua, i ka mea iʻikeʻia i kēia manawa me ka maʻi celiac a me kaʻikeʻole cellac gluten.
Akā, i loko o nā makahiki i hala iho nei,ʻo nā meaʻai meaʻaiʻole gluten-free i maʻalahi i ka hahaiʻana i ka meaʻai pāʻaniʻole-ʻole i loko o ka Hōʻoluʻolu ma o ka hana houʻana i nā mea nui he nui, e like me ka pīpī a me ka momona i loko o ka puka me ka free gluten.
Hiki iāʻoe ke koho e kuke i ka pāʻina Hoʻohiwahiwa hemoʻole mai ka'ōpala ma hope o kēia mau kuhikuhi e hana i ka papa hoʻomanaʻo Hoʻokele Kūlohelohe .
Akā inā makemakeʻoe i nā pōkole (a iʻole eʻimi wale i kahi o nā hola), hiki paha iāʻoe ke hoʻokomo i kekahi o kēia mau mea hoʻohanaʻole gluten i kāuʻahaʻaina Hoʻooli:
- ʻO Gluten-free gravy hui . ʻO McCormick, iʻikeʻia no kona mau meaʻala, hoʻonaniʻia ka'āpana kalaʻula māliliʻole a me ka pulupulu turkey (ʻo ia kaʻohi, ka waiū, a me nā meaʻono). Hoʻopuka ke alanui o End Organics i ka vegan gravy i nā Golden, Shitake Mushroom, a me nā meaʻala Savory Herb (ʻekolu mau kikola, tapioca, a me nāʻano meaʻai). E koho i kahi o kēia a me nā mea a pau e pono aiʻoe e hoʻonui i ka wai, e pākuʻi i ka huiʻana i loko o ke kōpena no nā minuke he minuke, a iāʻoe ka lei no kāu pua.
- ʻO nā puapiliʻo Bouillon . ʻO kekahi o kaʻu mau hana hoʻomanaʻo no ka hoʻomaikaʻiʻana ma mua o ka hoʻomaikaʻiʻana ma mua o ka hoʻopiʻiʻana i ka bouillon - e hoʻonui i kahi meaʻono no kaʻaiʻana, e like paha, a ma keʻano he paila. ʻO Celifibr, kekahi mea hana'alapiliʻole-free food manufacturer, ka mea i'āponoʻia e ka meaʻaiʻole i ka meaʻono-ʻole i nā meaʻono: ka mea kanu i ka mea kanu, ka meaʻai meaʻai a me ka meaʻai nūnū. A iʻole, hiki iāʻoe ke koho i kahi koho nui: Herb-Ox Bouillon Cubes ma ka pipi, ka moa a me ka'ōleʻa i kapaʻia heʻole ka lamaʻole,ʻo ia hoʻi,ʻaʻole lākou e loaʻaʻole i ka punaheleʻole, ma lalo o 20 mau'āpana miliona , a GF-20 paha.
- Ka meaʻai . ʻAʻole e hoʻolimalimaʻia ka lā hoʻomaʻamaʻaʻole me kaʻaiʻole no kāu pua. No nā kumu palekana palekanaʻole,ʻaʻole ponoʻoe e hoʻolapalapa i nā mea'ūlū i loko o ka puʻu pipi āu e manaʻo nei eʻai. Akā, ināʻoe e hoʻohālike i ka pipi no ka hopena,ʻaʻole hiki i nā kānaka ke haʻi i keʻano. He nui nā mea kūʻai e hāʻawi aku i nā mea'ūpī a me nā'ōpūʻai e hiki iāʻoe ke hoʻohana no ka hoʻonāukiʻana i ka turkey gluten free. Hiki ke hōʻoia i kēia mau kohoʻiliahi inā e ulana anaʻoe i ka pipi ma ka hale o kaʻohana, no ka mea, aia nō i loko o lākou nā meaʻala maikaʻiʻole. Eia kaʻu mea alakaʻi i ka hanaʻana i ka mea'alapuluʻole no Thanksgiving , e komo pū ana me ka papa inoa o nā mea hana e hāʻawi mai i nā meaʻai.
- ʻO ka'ōpiopio. Makemake ka hapanui o nāʻohana i kaʻaina ahiahi i ka Thanksgiving, a he mea hōʻoia ka meaʻoi aku o kaʻoihana maʻalahi no ka hana houʻana i ka gluten-ʻo kekahi o koʻu mauʻohanaʻaʻole pono e hoʻopā i ka berena paleʻole. ʻAʻohe mea pilikino iʻole ka waina liʻiliʻi liʻiliʻi-ʻole i pānaʻiʻia i nāʻano maʻamau i kūʻaiʻia i ka hale kūʻai-kūʻai, a inā loaʻa iāʻoe ka manawa, e lilo paha ia i mea hoʻomalu i kēia mau'ōwili pāʻaniʻole. Akā inā makemakeʻoe i ka manawa a makemakeʻoe i nā'ōwili gluten-freeʻole hiki iāʻoe ke paʻi wale i ka umu, nā mea hana huahana nui e koho i nā koho āu e koho ai. Eia kaʻu mea alakaʻi: Gluten-Free Dinner Rolls .
- Pies. ʻO ka hoʻomaikaʻi hoʻomaikaʻiʻaʻole e like likeʻole me ka palakin pie. Inā nohoʻoe ma kahi kokoke i ka HaleʻOi Waiwai a me nā huaʻaiʻo Gluten-Free Bakehouse (ʻaʻoleʻo ka pau o kaʻai a pau), hiki i ka hale kūʻai ke loaʻa nā pipi liʻiliʻiʻole, e like me ka pumpkin pie a me ka pelekane laulā no nā lā hoʻomaha. ʻO kaʻoiaʻiʻo, hiki iāʻoe ke paʻi i kāuʻulu pono'ī i ka palaoa maʻemaʻeʻole (ke helu nei au i kahi eʻike ai iā lākou ma kaʻu moʻolelo Gluten-Free Pie Crusts ).