ʻAʻole kūpono ka lawaʻana o nā papa kuhikuhi o ka FDA
I ka manawa hea ka "gluten-free"ʻaʻole i piliʻole i ka gluten-free? No ka hapanui o mākou,ʻo ia ka mea e unuhi i ka manaʻoʻaʻohe mea pāʻani, pololei? No ke aupuni e like me ka US Food and Drug Administration (FDA), he meaʻokoʻa loa. E like me nā kulekele o kēia manawa,ʻo "gluten-free" ka mea iʻikeʻia e like me nā huahana huaʻai i hoʻolakoʻia ma loko o ka 20 mau māhele o ka miliona (ppm) o ka gluten.
ʻOiai e like keʻano o kahi liʻiliʻi liʻiliʻi, heaha ka manaʻo maoli?
Ka hoʻomaopopoʻana i nā Fila Gluten-Free Label Rules
Ua hoʻokumuʻia nā rula o ka pepa inoa FDA me kaʻole o ka loiloiʻana i ka noiʻi o ka lāʻau noiʻi e hōʻike ana i ka hapanui o nā kānaka me ka maʻi celiac e hiki keʻae i kēia'āpana gluten me nā hōʻailona a iʻoleʻeha i ko lākou maʻi'ōpū.
No ka mea e hoʻolaha ai kekahi mea waiwai i kāna huaʻona liʻiliʻi, ua hoʻoholo ka FDAʻaʻole hiki ke komo i kēlāʻano kēiaʻano o ka palaoa, ka rai, ka bale, a me nā huapalapala o kēia mau huapalapala (me ka spelled a iʻole Einkorn kānana ) keʻole i hoʻomakaʻia e wehe i ka gluten a ma lalo iho o 20 ppm ka nui.
ʻO kēia mau mea i loaʻa nā meaʻai i loaʻa mai i ka palaoa gluten i hoʻoponoponoʻia e wehe i ka gluten, e like me kaʻaila germ wheat, ka mauʻu o ka mauʻu, ka mauʻu bale, a me nā enzymes e paʻa ana i ka bale.
Mālamaʻo FDA i ka manaʻo
ʻO ka hoʻokauʻana i ka pepa inoa FDA he haʻawina ponoʻole ia, aʻaʻole ia e kūpono i ka nānā mauʻana i nā mea e pono ai e hoʻokō i nā kūlana kūpono.
Me ka mea i'ōleloʻia,ʻo ka nui o nā noiʻi e pili ana i kahi 95 pakeneka o nā mea hana e mālama i nā kulekele.
Inā hōʻailonaʻia kekahi huahana ma keʻano he "gluten-free," "ʻaʻohe'āleʻaleʻa," "me ka liʻiliʻiʻole," aiʻole "gluten-removed," hiki i ka mea hanahana o ia huahana ke kū i lalo i ka hoʻonāukiuki hana a FDA.
ʻOiaiʻo ia e hāʻawi i ka hōʻoiaʻiʻo i nā mea kūʻai, nui ka poʻe hoʻopiʻi e hoʻopiʻiʻaʻole i lawa ka paepae wīwī. Ke kuhikuhi nei lākou i nā haʻawina e hōʻike ana i nā maʻi me ka celiac e hiki ke maʻi i ka wā eʻai ana ma lalo o 20 ppm a me ka manaʻoʻana he "gluten-free" ia e maopopo ai he nui loa ka gluten (ʻo keʻano he haʻahaʻa ke kiʻekiʻe e hōʻalo i kaʻikeʻia e nāʻenehana ho'āʻo).
Eia kekahi, ke hoʻopaʻapaʻa nei lākou i kaʻikeʻana i nā hopena o ka gluten i loko o nā poʻe me kaʻikeʻole celialc gluten.
He aha kēiaʻano i ka mea kūʻai
I ka hopena, inā ua hiki iāʻoe keʻai i nā huahana huapalapala i kālaiʻia me ka lamaʻole, hikiʻole paha iāʻoe ke hōʻeha iāʻoe i ka loaʻaʻana o ka nui o 20 ppm.
I kekahiʻaoʻao, inā he mau kiʻekiʻe kiʻekiʻeʻole o ka gluten i kaʻaeʻole a pane i nā'ōlū liʻiliʻi loa, ponoʻoe e hana i nā hanaʻoi aʻe i ka kohoʻana i nā huahana.
ʻO kahi o ka hanaʻana pēlā, ma ka kūʻaiʻana i nā hua i'āponoʻole i ka gluten . Ua likeʻole me nā mea e hana ana i nā mea hana, uaʻoluʻolu mai kēia mau hui i ka nānāʻana i kā lākouʻai na kekahi o nā hui hōʻoiaʻekolu:ʻo Gluten Intolerance Group Gluten-Free Certification Organization (GFCO), ka Hui Manawa Allergen / Celiac Association Canadian (ACG / CCA), a me ka Celiac Pūʻulu Pūkua (CSA).
Pono nā GFCO a me ka ACG / CCA i nā meaʻai e emi iho i 20 ppm o ka paila wale,ʻoiai ka CSA e hoʻopaʻa i kā lākou mau mea hana i kahi kiʻekiʻe loa me ke kulekele o lalo o elima ppm.
> Kālā:
> Thompson, T. a Simpson, S. "He Kūlike o nā Papa Hana Māluten o nā Kūʻai Gluten-Free a Guaranteed Haʻukiʻia iʻAmelika Huipūʻia." ʻO ka European Journal of Clinical Nutrition . 2015; 69 (1): 143-46.
> KaʻOihana Ola a me nā Haumāna. "'Gluten-Free''Ānō eʻike i ka mea e'ōlelo ai." Waiwai kālā, Maryland; i hoʻopukaʻia i ka lāʻAukake 5, 2014.