ʻO Gluten-Free Cottage Cheese

ʻO ka papaʻi, ma konaʻano maʻalahi, heʻekolu wale nō meaʻai: ka waiū, kekahi mea e pale i ka waiū (ʻo ia hoʻi ka lemon wai a iʻole ka vīneka), a me ka paʻakai (no ka ho'āʻo) ... aʻaʻohe luʻukū, manaʻoʻoe e hoʻohana i ka gluten- i ka waina wili e hana ai.

Akā mai ka paʻakūʻai āu e kūʻai ai i ka hale kūʻai kūʻai pinepine i nā laina heʻelima aʻoi aʻe paha -ʻo kekahi o ia mau mea he kīnāʻole ia - pono mākou eʻike i nā inoa o nā mea hao no ka poʻe o mākou ma muli o kaʻaiʻole o ka gluten no ka maʻi celiac -celiac hoʻonaneaʻike.

ʻO ka hapanui o ka pāʻina nihi ma ke kelepale, ʻaʻohe meaʻai pāʻaniʻole (ʻike wau i kahi mea likeʻole i loaʻa iaʻu ma lalo, no laila e pale e pale i kēlāʻaina). He nui ka poʻe e hoʻohana ana i ka māka (kahiʻaʻole i loaʻa mai i ka palaoa gluten) e hoʻomālulu i kā lākou huahana.

Akā, e like me ka nui o nā meaʻai'ē aʻe i hoʻoponoponoʻia, hiki keʻikeʻia ka pilikino holomua ma kaʻoihanaʻoihana mai ka laikini a me ka laikini, a ua komo pū wau i kēlāʻike no ka poʻe i makaʻala i ka liʻiliʻi o ka mākia , ka hoʻohanaʻana i nā meaʻenehana a me ka waiū mai ka waiu hormone-free.

ʻO wai nā Brands Make Gluten-Free Cottage Cheese?

Eia ka papa inoa o nā hīnaʻi hīnī e loaʻa mauʻia ana ma ka US, a me nā mea a kēlā me kēia mea waiwai e'ōlelo ai no ko lākou kūlana gluten-free:

E hauʻoli!