Nā hua waina: Nā meaʻai

Nā Calories ma nā Paʻipaʻi a me ko lākou mau Huakaʻi Ola

ʻO ka nani maikaʻi o nā hua wainaʻaʻole ia wale nō eʻoluʻolu i ka maka, akā i ka palale. ʻO nā hua waina he meaʻono, keʻokeʻo, a me kaʻoluʻolu. Loaʻaʻia keʻano o ke kumuhana no ka hanaʻana i nāʻano likeʻole o nā waina, hiki mai nā hua waina ma nāʻano likeʻole (e pili ana i ka hua manu), nā nui (ka liʻiliʻi), nā meaʻono (keʻoluʻolu), a me nā lelo (keʻokeʻo, keʻokeʻo,ʻeleʻele a me kaʻulaʻula) ).

Hiki i nā hua waina keʻoi aku kaʻono, akā makemake ka hapanui eʻai i nā hua waina.

ʻO nā hua waina, a me nāʻano 'Eulopa aʻAmelika paha, ua ulu aʻe maʻAmelika Huipūʻia. Ua ohiʻia nā huapalapa'Epelani ma Kaleponi,ʻo ka nui no ka hanaʻana a me ka hoʻomaloʻoʻana i nā hua waina,ʻoiai ua hoʻohana nuiʻia nā māla wainaʻAmelika i ka hanaʻana i ka meli, i ka waile, wai a me nā meaʻai'ē aʻe. Nui nāʻano likeʻole o ka hua waina, mai ke keʻokeʻo, keʻeleʻele, ka'ōmaʻomaʻo, a me ka ruby-ulaʻula. ʻO ka mea e loaʻa ana i ka hale kūʻai me ka manawa o ka makahiki. ʻO kekahi mau hiʻohiʻona,ʻo Adora, Almeria, Beauty Seedless, Criminal seedless, Concord, Emperor, Niagra, nā Red Flame, Ribier, Ruby seedless grapes, Scarlotta, Thompson Seedless, aʻoi aʻe. Heʻokoʻa loa kēlāʻano kēiaʻano waina.

Nā Pūʻona Mea Nutrition
Ka lawelaweʻana i ka Launa 1 kapu, seedless (160 g)
ʻO ka lawelawe %ʻAlā Palena *
Calories 104
Nā Kalo mai kaʻAlu 0
Ka Honua Loa 0.2g <1%
'Aluʻu Wai Loa 0.1g <1%
ʻO ka momona momona 0.1g
'Aeʻe Monounsaturated 0g
ʻO Cholesterol 0mg 0%
Sodium 3mg 0%
Pōmelika 288.4mg 8%
Nā Carbohydrates 27.3g 9%
'Oiu Fihi 1.4g 5%
Nalu 23.4g
Aiai 1.1g
Paʻi Hua A 11% · Huaki C 7%
Ke Komika 2% · Kaha 1%
* Ma luna o kahi hānaiʻai 2000

ʻO ka huaʻona he waiwai nui i ka'akiʻa a me ke kō. Ināʻoe e hahai ana i kahiʻai momona aʻoi aku ka mea i hoʻololiʻia, e hoʻomanaʻo i ka huapalapala hoʻokahi e pili ana i hoʻokahi gram o ke kūpona. Ke hoʻohāhā i nā hua waina, e hoʻoholoʻoe e mālama i kāu'āpana i kahi o 12 a 15 mau hua waina, e like me ka hapalua kīʻaha kīʻaha. ʻAʻohe nui kaʻokoʻa ma waena o nāʻano likeʻole.

ʻO kēlā me kēia hapalua kapu lawelawe e like me ke kumu momona o ka lāʻau hua K, C, kaiamine, a me ka hua B6.

He mea nui ka Vitamin K no nā iwi ikaika a me nā kuʻi koko. E hoʻomaopopo, inā e laweʻoe i ka uhi a i ke koko paha, pono kāu mau huaola K. Mālama ka Huaʻawina C i ka mālamaʻana i ke kūpilikiʻi a me ke kōkua i ka hanaʻana i nā lole, e like me ka hōʻehaʻana i ka maʻi. ʻO nā hua B-he mea nui ia i ka hanaʻana, a me ka mālamaʻana i ka lauoho a me nā kui.

Nā Huakaʻi Ola o ka Paʻi

Ma waho aʻe o ka liloʻana i kumu maikaʻi o ka huaʻaa C a me K,ʻo nā hua waina ka nui o nā mea pono'ī,ʻo ia hoʻi nā flavonoids, e like me ka resveratrol (i loaʻa i nāʻili o ka hua waina). Hiki i nā Resideratrol nā antioxidants, e hiki ke kōkua i ka emi iho o ka hopena no ke kiʻekiʻe o ka cholesterol, ke koko kiʻekiʻe, ke koko, a me ka maʻi maʻi. Loaʻa ia i loko o nāʻili o ka hohonu-ʻulaʻula,ʻulaʻula, a me ka waina uliuli, e hana ana i kēia mauʻanoʻo kahi kumu maikaʻi o nā antioxidants, me ka kū'ē i nā hua waina. Ke hōʻike nei kekahi mau noiʻi e hiki i nā mea nui o resveratrol ke kōkua i ka hoʻonuiʻana i ka hoʻomanaʻo a me ka hana paʻa i nā poʻeʻelemakule.

ʻO ka huapalapala kekahi i loko o ka quercetin (kahi flavonoid i loaʻa i nā'ōlū), kahi e kōkua ai e pale i ko mākou mau pūnaewele mai kaʻino. Aia kekahi mau hōʻike no ka ho'ēmiʻana i ka maʻi maʻi a me ka maʻi maʻi pūpū mai kēia mau pūnaewele.

Ua Paʻaʻole anei Ka Paʻi Paʻa Maʻemaʻe?

ʻO nā hua waina me kahi'ūla keʻokeʻo keʻokeʻo e palekana eʻai. ʻO kaʻoiaʻiʻo, ua'ōlelo maoliʻia kēlā uhiʻana e like me ka pua , kahi mea maoli e pale ana i nā huawaina mai ka liloʻana o ka makai a me ka palaha. I kekahi manawaʻaʻole hiki ke holoi maʻalahi, akā hiki keʻai.

Ke kiʻi a me ka mālamaʻana i nā hua waina

Ke kūʻaiʻana i ka hua waina, pale i nā hua waina me ka makelu a me nā mea i hoʻopiliʻia. E koho i nā hua waina i waiwai i ke kala. ʻO nā hua'ōmaʻomaʻo nā meaʻono a maikaʻi loa i ka wā he'ōmaʻomaʻo-'ōmaʻomaʻo ke kala. He maikaʻi keʻano o nā hua wainaʻulaʻula a me kaʻeleʻele i ka pihaʻana o ke kala.

Inā mālama pono, hiki i nā hua waina ke paʻa i loko o ka pahu hauā no nā pule he nui.

No ka hoʻomau hou i ka hoʻonani hou, e hahai i kēia mau hana:

Nā Huakaʻi Ola e Hoʻomākaukau i Ka Paʻi

Kūlana maikaʻi loa i nā māla no kaʻaiʻiaʻana e like me ka meaʻai, i kēlā me kēia. ʻO ko lākou meaʻono, ka waiuhu e hana ai he kumu no ka meaʻono. Hiki i nā hua waina ke hoʻohui i nā'āpana i nā mea hemo a me ka mahalo i ka paʻakai o nā māla'akele a me nāʻoliva no ka meaʻono hoʻokipa. ʻO ka hopena, hiki ke hoʻohanaʻia nā māla i ka hanaʻana i nā meaʻai aʻokiʻia paha i loko o nā huamoa hua.

Recipes Me nā hua waina

Eʻike i ka hoʻohālike i nā hua waina ma ka hanaʻana i ka pōpōpō, kaʻaina awakea, kaʻaina ahiahi, ka meaʻai a me ka meaʻai me nāʻano likeʻole.

> Kālā:

> Hale Kalikimaka. Nāʻanoʻano. http://www.berkeleywellness.com/healthy-eating/food/article/types-pahele

> Dohadwala, M, Vita, J. Paʻi a me ka maʻi maʻi maʻi. ʻO ka Journal of Nutrition. 2009; 17788S-1798S. http://jn.nutrition.org/content/139/9/1788S.full.pdf+html

> Linus Pauling Institute. Hoʻomau Resveratrol. http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/resveratrol#reference23

> Retelny, Victoria. ʻO kaʻoiaʻiʻo o kaʻoiaʻiʻo e pili ana i nā pūnaewele complexes anthocyanins me nā mana koʻikoʻi. Nā Meaʻai a me nā Meaʻai. 2016; 16-17.