E aʻo i kahi candy chocolate e kūʻai ai i ka wā e noho anaʻoe i ka meaʻaiʻole
ʻO ka waiʻomaʻomaʻomaʻo maikaʻiʻole kaomikaʻole. ʻO ia ke kumu no ka hanaʻana i ka balekaina maʻemaʻe ma ka liquefying i ka pīni pīpīʻalani, a me ka gluten-he protein i loaʻa i ka palaoa, ka bale, a me ka rai-ʻaʻole i loaʻa i loko o ka niu cacao aʻaʻoleʻo ia e komo i ka hana o ka inuʻana. Eia naʻe, kokoke i kēlā me kēia lole lole kanikaliki ma ke kelepaona he nui nā mea i hanaʻia a hanaʻia me nā huahana'ē aʻe, aʻo ia kahi e hiki ai i ka gluten ke hele i loko.
Ponoʻoe e makaʻala loa i:
- ʻO ka candy candy me ka pihi a iʻole pretzel meaʻai
- "Hoʻopiʻi" i ka candy chocolate, kahi pinepine i ka palaoa palaoa a me ka palaoa palele malt, a
- Hanaʻia ka candy chocolate i nā mea hana i hoʻohanaʻia no ka hanaʻana i nā hua'ū gluten
E heluhelu ma nā wahi kiko'ī e pili ana i ka hanaʻana o ka hulikaka a me nāʻano pilikinoʻole.
No ke aha i koho wale ai kekahi mau kekiko i Gluten-Free
ʻAe,ʻo ka paʻakai paʻakīma i hanaʻia mai ka pīpī pīpī pīpī -ʻaeʻole. Akā,ʻaʻohe mea maikaʻi loa. ʻO kaʻoiaʻiʻo,'ōlelo kekahi poʻe eʻono iki i kahi lepo.
No ka hoʻomaʻemaʻeʻana i ka lama maikaʻi loa,ʻo ia ka mea i kapaʻia he "waikiko makaleka" (ʻaʻole ia he waiʻona-ʻo ia wale nō kēlā mau niho cacao, i kapaʻia kekahi manawa he "koko koko") a me ka hui pūʻana. ʻo ia me ka waiu paila (ka momona mai ka niʻa cacao), me ke kō.
ʻO kahi o nā koleka kūlana kiʻekiʻe loa e komo wale i kēia mau meaʻaiʻekolu wale nō, aʻo ia ka huiʻana e hana ai "chocolate" i kēlāʻano leʻaleʻa.
ʻO ka'ōpala chocolates maikaʻi loa kahi mea'ē aʻe: powred milk.
ʻO ka hapanui o nā mea a mākou e noʻonoʻo nei e pili ana i ka "balekale" he nui nā meaʻoi aku ma mua o kēlā mau meaʻekolu aʻehā paha. ʻO kaʻoiaʻiʻo,ʻo kahi o nā lole kuʻuna kaulana loa ma ka mākeke-ʻo ka Hēmei Milk Chocolate Bar-kahi waiwai 11, aʻo nā mea muaʻelua he kōpaʻa a me ka waiū,ʻaʻole ka balekale a me ka waiu koko.
(ʻO ka Barco Chocolateʻo Hershey kahi i manaʻoʻoleʻia ma ka ala.)
Pehea e hiki ai i Gluten ke komo i loko o ka chocolate?
Hiki nō i ka waiʻakacaka maʻemaʻe aʻaʻole i kuʻiʻia i loko o ka'āpana kukui inā ua hanaʻia i ka'āpana lāʻau gluten i kaʻohiʻaiʻana a me ka hanaʻana (e like paha, inā ua hanaʻia nā pīni kaona i nā meahana e hana pū ana i ka palaoa, ka bale, a me ka rai).
I loko o ke kaumaha, hiki i ka loaʻaʻana o kāu balekale i ka gluten e piʻi wale mai mai laila mai-ʻo ka meaʻai e hoʻohanaʻia ana i kāu hulikimaka (aiʻole ma kahi mea e hana ai kāu hulikaka),ʻo ia kaʻoi aku o ka pilikia.
ʻIke i keʻano, kekahi mau hua'alakeke baleka he meaʻono-ma kaʻano o ka palaoa (ka pinepine i nā kāleka-keke-bakie) aiʻole ma keʻano o ka bale malt (he meaʻalani kaulana i hoʻohana pinepineʻia i ka meaʻono, i ka momona momona a me ka malted confections). ʻO kekahi laʻana,ʻo Hershey's Whoppers nā mea e komo pū ana i ka malt bale a me ka palaoa palaoa i kā lākou mau meaʻai.
ʻO nā kukui makalekaʻole he mau meaʻaiʻole , akā, aia lākou i ka pilikino gluten no ka hanaʻana ma nā mea hana likeʻole a i nā mea likeʻole me nā mea gluten. Ma kaʻu mau kelepona o ka poʻe hana hana lole,ʻo kēia ke kumu nui loa iʻole i manaʻoʻia nā chocola he nuiʻole.
ʻO waiʻo ke kōkole e paʻa ana i ke ahi?
ʻO nā hiʻohiʻona o ka candy balekaʻaʻole i paheʻe-free me:
- ʻO ko Hershey mau 'Cook' N 'Creme a me ka pahu kālekaʻo Nestle,ʻo ia mau meaʻelua kahi chocolate piha me nā meaʻai kuki.
- ʻO M & Ms Pzelzel, no ka hanaʻana o nā mīkini hana i ka palaoa
- Butterfinger Crisp Bar, kahi i loaʻa ka palaoa palaoa
- Lindff Truckles Lindt Chocolate, no ka mea, ua hanaʻia me ka bale malt
ʻO ka hopena,ʻo ka nui o nā lole kukui makaleka i hanaʻia i nā mea hana i hoʻohanaʻia no ka hanaʻana i nā huapalapala glutenʻaʻole e piliʻia he māheleʻole. Eia nā hiʻohiʻona o kēia:
- Nā hua lūlū a pau (Hanaʻia lākou ma nā mea likeʻole me nā lole walaʻau Lindt i hanaʻia me ka malt malā,ʻo ia hoʻi,ʻaʻole lākou e luʻu wale.)
- ʻO kekahi mau M & M, i hanaʻia ma nā mea like me M & M Predzel candies
- ʻO kekahi nui o nāʻena Bar (Butterfinger Bar) (ʻOiai nā meaʻawaʻawaʻole, ua hanaʻia kekahi mau nui o kēia mau mea ma nā mākaukau like.)
ʻO White Chocolate Gluten-Free?
ʻO ka mea maʻamau, hanaʻia ke kelekele keʻokeʻo mai ka waiu pota, ka waiū, a me ka huka -ʻoi aku ka nui o kaʻai mai ka waiu waiu, aʻaʻole hoʻi e hoʻokomo i kekahi waikiko makaleka (ʻo ia ka'ati i manaʻoʻia e mākou he "hulikō"). Ma muli o ka waiu o ka koko, ka waiū, a me ka sugar he meaʻawaʻawaʻole ia (me ka manaʻo ua paleʻia lākou mai ka'āpana pākīkī),ʻo nā kinikalina keʻokeʻo maikaʻi i hanaʻia mai nā meaʻekolu wale nō i pauʻole.
Eia nō naʻe,ʻoi aku ka nui o nā kīʻale paʻakai keʻokeʻa ma mua o nā meaʻaiʻekolu wale nō, a laila hiki ke komo i nā meaʻai gluten aiʻole e hoʻomaluʻia i ka holopikopiko. Ponoʻoe e nānā pono i ka lepili o kekahi hale baleka keʻokeʻo ma mua o ka kūʻaiʻana. ʻO Ghirardelliʻo Premium Premium Chocolate Baking bar he gluten-free, akā,ʻaʻole maluhia nā Lindcolate Chocolate.
ʻO kahi hua'ōlelo mai
ʻAʻole pono e hopohopo ka Chocoholics - aia nā kukui makalekalekaʻole he nuiʻole i ka mākeke.
Ināʻoe eʻimi ana i kahi pākoki baleka kūmole, aʻo kaʻu mau mea e pili ana i nā kumukūʻau momona a me nā kīkoki balekaʻole kaomi e kōkua iāʻoe e noʻonoʻo i kahi mea palekana a me ka meaʻole (hiki i ka nui o nā hae e hiki iaʻu ke'ōlelo aku). Inā makemakeʻoe e kālekaʻia i kahi pahu makana,ʻo kaʻu mea i kākau ai ma luna o ka'āpana momonaʻole makana nā pahu candy pono e kuhikuhi iāʻoe i kahi alakaʻi palekana.
No kaʻoi aku o ka candy piha, e nānā i ka papa inoa o ka lama candy-free , aʻu e hoʻololi nei i kēlā me kēia mahina. ʻO ia papa e pili ana i nā loulou i kaʻike e pili ana i nā lole hoʻomaha-hoʻomaha, hoʻopau houʻia i kēlā me kēia makahiki (iʻole).
ʻOiai eʻikeʻoleʻia nā hualekeleka he nui wale i ka hale kūʻai, hikiʻole iāʻoe ke palekana i ka hulikimaka ma muli o ka hahaiʻana i ka meaʻai maʻamauʻole ma ka kohoʻana i kahi kāleka free free gluten mai kahi o ia papa inoa.
> Puna:
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