Gluten-Free Spices

ʻO ke alakaʻi kūikawā e hōʻike ana i nā mele nui

Inā loaʻa iāʻoe ka maʻi celiac a me kaʻole o celiac gluten,ʻo kēlā me kēia memeu kāu e kuke me ka meaʻole eʻai i ka gluten, me nā meaʻala maikaʻi e hoʻohana aiʻoe e'ati i kāu meaʻai. A noʻonoʻo paha aʻaʻole paha,ʻo nā meaʻala maikaʻi i hōʻiliʻiliʻia i loko o ka hale kūʻai a iʻole e kauoha i nā meaʻala likeʻole me nā meaʻala likeʻole e like me ka hinamona a me ka basil-e hiki ke hanaʻia me ka gluten.

ʻO kēia keʻanoʻaʻoleʻoe e hopu wale i kēlā me kēia wahie o nā meaʻai ināʻoe ma ka pōʻaleʻaleʻole; he mea nui ke kūʻaiʻana no nā mea liʻiliʻi loa i loaʻa ka gluten.

Ināʻoluʻoluʻoe i ka meaʻona lama, e nānā i ka poʻe i loaʻaʻole ka palapala hōʻonaʻole ,ʻo ia hoʻi, ua ho'āʻoʻia lākou i lalo o 10 mau'āpana o ka miliona o ka gluten aʻo nā mea hana e hahai i nā hana maikaʻi'ē aʻe e mālama i ka gluten mai ka hua hope loa.

ʻO Gluten-Free

Loaʻa ka hopena o nā mea nui ma nā US, a me nā'ōlelo a kēlā me kēia hui ma ka'āpana gluten a me ka hopena o ka'āpanaʻona i nā huahana.