E aʻo i nāʻale'aleleka palekana aʻaʻole pono
ʻO ka hapanui ke aloha nei i ka makalekale, no ka mea,ʻo ka'āpana nui o nā pae laiki a me nā kīleka tileka nui ka mea e hōʻailona ai. Akā,ʻo kekahi o kēia mau mea e hoʻonani ai, me nā meaʻai e like me ka lavender, ka paʻakai kai a me kaʻiʻo puaʻa,ʻaʻole loa eʻeli waleʻia?
Hiki ke loaʻa nā kīkale baleʻole ma Gluten mai:
- ʻO Alter Eco
- ʻO Dove Chocolate
- ʻO nāʻanoʻenaʻena
- E hauʻoli i ke ola
- ʻo Hershey
- Nestlé
- ʻO Berger
- ʻO Vosges Haut Chocolate
- Ophelia Ophelia
Akā, e hoʻomanaʻo,ʻaʻole pono nā koho a pau o kēia mau mea hana no nā poʻe i loaʻa ka maʻi celiac a me kaʻikeʻole o celiac gluten. E heluhelu ma kahi o nā'oluhi kūikawā āu e koho ai i ka huliʻana i kahi barlakaʻiliahi-ʻole kaʻaila.
Ke Kūʻokoʻa Kūʻokoʻaʻo Gluten Kūʻokoʻa?
ʻAe, ʻaʻohe luʻikoʻakaʻole ka hulikino paʻakikī . Eia nō naʻe, he nui nā meaʻai e paʻa ana i nā kaola laka moana, aʻo ka hopena o ka paʻaʻole o ka nohoʻana ma luna o ia mau mea e pono ai, a me ka hanaʻana o ka hana hana.
Eia kekahi laʻana,ʻo ka paʻaʻole o nā kīlekaleka he hikiʻole i ka 20 mau'āpana i ka miliona a iʻole ka emiʻole, akā, ʻaʻohe meaʻai'ē aʻe i hiki ke hanaʻia akā hiki ke hanaʻia i nā mea hana e hana ai i nā meaʻai . A no ka mea,ʻo kekahi mau kīlekalekale ka lako o nā meaʻai pāʻaniʻia, e like me nā kuki, nā pupuhi, aiʻole i ka laiki.
ʻO nā Gākeke Baku Gluten-Free
No ke kōkuaʻana iāʻoe e hele i loko o ka ulu o nā kalekaleka tileka maʻamau, eia ka papa inoa o nā mea hana a me nā huahana me kaʻike i ka pale a me kaʻole o kaʻaiʻana i ka meaʻaiʻole.
Ua hoʻonohonoho au i nā mea hana ma nā papa inoaʻelua:ʻo ka papa inoa mua he mau kalekaleka kāleka me nā huahana i manaʻoʻoleʻia heʻole ka palakaʻole i 20 mau māhele i ka miliona,ʻoiai ka papa inoaʻelua e komo pū me nā "meaʻainaʻole" nā kīleka chocolate. kahi pilikia o ke kuʻiʻana i ke kuʻiʻana i'ōleloʻia e nā mea hana e pale ai.
- ʻO Alter Eco. Ma ka Farani, ua hoʻolaha aku kēiaʻoihana palekana i nā mele kuʻikahi i hanaʻia e nā mea koho kuhina o Swiss ma nāʻano likeʻole me Dark Salted Brown Butter, Dark Black Blackout, Dark Quinoa, a me Dark Coconut Toffee. ʻO nā meaʻaina a pauʻole (ʻO Alter Eco Dark Salt & Malt, kahi i ka palaoa palaoa a me ka palaoa bale malt, heʻokoʻa wale nō), aʻo nā kīʻaha he nui i'āponoʻoleʻia e ka Gluten-Free Certification Organization (GFCO). nā mea hōʻoia e hoʻomaopopo i loko o ia mau mea ma lalo o 10 mau'āpana o ka miliona o ka gluten. E hōʻoia i ka lepili no kaʻike pono e kūʻai anaʻoe i ka'āpana gluten-free, e like me nā huahana a me nā mea hana. Hoʻokumuʻo Alter Eco i nā mīlū liʻiliʻiʻole e hoʻopiʻi i ka ho'āʻoʻana o nā truffles Lindor Lindt non gluten-free.
- ʻO Dove Chocolate . ʻO Dove Chocolate, he mahele o Mars Chocolate, hana i kāna mau kīleka chocolate a me nā huahana gluten'ē aʻe i 20 mau hapa ma ka miliona. Eia naʻe, ponoʻoe e nānā i nā lepili, i'ōlelo ai kaʻahahui, no ka meaʻo ka hoʻonohonohoʻana o ka manawa e pono ai i ka hui e hoʻohana i kekahi mea hana hana'ē aʻe e loaʻa ai kahi pilikia o ka hihia. E hōʻike anaʻo Dove i kekahi'āpana holoʻokoʻa holoʻokoʻa paha i kona pepa inoa.
- ʻO nā Chocolate . ʻO nāʻanoʻona halaʻole, nā mea āpau a me nā mea kanu kaolaka a me nā kiʻi o nā holoholona hihiu e pili ana iā lākou, ua'āponoʻia e ka GFCO,ʻo ia hoʻi kona mau huahana i lalo o 10 mau hapa o ka miliona o ka gluten. E like me ka'ōlelo "allergen", "ua huaʻia kā mākou mau huahana ma nā māhele like e hana ana i nā huahana i loaʻa i ka waiū, i nā pīni a me nā kumu lāʻau" (akā,ʻaʻole i paheʻe). Hiki iāʻoe ke koho mai nāʻano'alakeke tile a me ka waiūpaʻa, e like me ka'ōpuʻu frileka tile kapu, kahilekalekaʻeleʻele me ka espresso, a me ka waiūkeke walaʻau me cherries.
- Eʻoliʻoli i ka nohoʻana i nā kaomi kapu. E hauʻoli i ka ola-kahi mea kaulana loa o nā meaʻai pāʻani-ʻole-e hana iʻekolu hale kīkalekaka:ʻo kahikekaleka, kahi waiū laiki (ʻaʻole i ka waiū mau, no ka mea heʻaeʻole ia) a me ka waiū laiki waiu. E hauʻoli i ka hanaʻana i nā huahana ma kahi hale hoʻolaʻaʻole i ka waiʻona, a ua kaʻawaleʻole i ka lawaiʻa, nā nalu o ka lāʻau, ka pīni, nā hua manu, ka meaʻono, ka iʻa a me ka iʻa ma ka waihona o ka palaoa a me ka gluten. Hōʻoiaʻia kāna hua e ka GFCO,ʻo ia hoʻi he mau mea i lalo iho o 10 mau'āpana o ka miliona o ka gluten.
- ʻO ka chocolate a Hershey . Hiki i nā Hershey mau kīlekaʻokoʻa he nui wale, akā, manaʻo waleʻo ia heʻelua wale nō o lākou e piliʻole i ka 20 mau'āpana o ka miliona:ʻo ka waikiko makaleka laka (ʻo 1.55 oz ka nui) a me ka waiu waikale me nā almonds ((1.45 ʻo ka nui o ka nui) (ʻo kekahi o nā Hershey's Kisses kekahi pūnaeweleʻole ). ʻO nā kīʻale baleka Hershey'ē aʻe,ʻo ia hoʻiʻo ka hapa nui o Hershey no nā kīleka baleka (ma nā'aleʻa a pau), hiki i ka pilikino holoʻokoʻa ma muli o nā wahi likeʻole a me nā lakohana, e like me ka hui. Hershey nā meaʻai maʻemaʻe ma kaʻaha (e like me ka palaoa, ka bale, ka'ati, ka oats, ka malt paha) i maʻalahi ka hoʻoholo i nā hua kūikawā i loko o ia mau mea.
- Nestlé . Hanaʻo Nestlé i nā huahana likeʻole i ka gluten-ʻole (e nānā i kaʻu pūʻona holoʻona holoʻokoʻa waleʻole no ka papa inoa), akā, i ka hikiʻana mai i nā kalekaleka, manaʻo waleʻo ia i kona haleʻaina Nestlé Milk iʻole e palakaʻole. Nēpalaʻo Nestlé i nā meaʻai pāʻani a me ka hopena o ka holokino holokolohe.
- Hoʻopiʻiaʻo Berger Chocolate . ʻO Scharffen Berger (ʻo ia hoʻi ka Hesthey's) e paipai ana i kona mau kīkale baleka-free,ʻo ia hoʻi, ua emi iho i lalo o 20 mau'āpana o ka miliona o ka gluten. Hoʻokumuʻia ka mīkini i ka chocolate kāleka (kahi i loko o nā cacao nibs), akā hāʻawi pū i ka waiu no nā kaleka makaleka.
- ʻO Vosges Haut Chocolate . ʻO Vosges, ka mea e hana ai i kekahi mau kīleka balaka nani loa (e ho'āʻo i ka Waikahuna Chocolate a me Bacon, a iʻole paha i kahiʻohe ahi Fire Exotic me ka heleuma Mexican a me ka haipule chipotle, Cenamlon cinnamon a me ka chocolate), e kapa inoa i kona hua huaʻona free free ma lalo o 20 mau'āpana o ka miliona o ka gluten. Hiki iāʻoe keʻimi i nā hua liʻiliʻi gluten-huaʻole ma kahi pūnaewele o ka brand.
- Ophelia Ophelia. ʻO kēia wili ka "kaikaina kaikaina" iā Vosges Top Chocolate, a ua hanaʻiaʻo ia e kāohi, hoʻonaʻauao a hoʻolālā i nā kaikamāhine wahine wahine. ʻO kahi o nā kūʻai kūʻaiʻO ka polokalamu hāʻawi kālāʻo'Ophelia e kākoʻo i nā wāhine kālepa. ʻO nā hua mele a pau,ʻo ia hoʻi nā kīlekaʻelimaʻelima me nā meaʻono e like me ka Barbecue Potato Chip a me Beef Jerky. ʻO'Ophelia hoʻi ka hanaʻo Cold Brew a me nāʻanoʻokoʻaʻokoʻaʻehā o ka wai pīpī pēpē.
ʻAʻole Kūlepaʻia nā Kūkākūkā
Loaʻa i kēia mau kīʻaha nā hua baleka iʻole i manaʻoʻia e palekana i ka meaʻaiʻole o ka gluten, no ka mea, aia nā'āpanaʻaina i loko o ka pāʻaniʻole aiʻole no ka mea e pilikia ana lākou i kaʻaeʻana i ka kalo ma ka hana.
- Dagoba Chocolate . ʻO kēia māhele he māheleʻo iaʻo Hershey, nona ka kulekele no ka hōʻaikaʻana i nā mea e pili ana i ka palaoa, ka bale, ka'ati, kaʻai a me ka malt. Eia naʻe, inā uaʻikeʻia kahiʻaina balekaʻo Dagoba eʻole e pāʻaniʻoleʻia e nā meaʻai, e'ōlelo ana ke kamākea e hiki nō ke komo i nā kiʻi o ka holoʻalulu mai nā mea kaʻa like, aʻaʻole hiki ke nānāʻia he ponoʻole.
- Ghirardelli Chocolate . Wahi a ka hui,ʻo Ghirardelli wale nō ka huahana i loaʻa me ka gluten (kona Luxe Milk Crisp piko a me nā kaola,ʻo ia hoʻi ka bale malt). Eia naʻe,ʻo nā mea'ē aʻe e pili ana i nā kāleka alakoki, e like me ka Intense Dark, Luxe Milk, a me Squares chocolates (ʻo nā mea i piha i nā meaʻono e like me ka caramel a me ke fuki) e hanaʻia ma nā laina like. Hoʻomaʻemaʻe ka hui i nā laina i waena o nā huahana, akā,ʻaʻoleʻo ia i kāhea i kāna hua "gluten-containing" gluten-free. "
- Akua Chovala . Wahi a ka hui: "ʻO nā hualoaʻa a pau o kā mākou huahana e pili ana i nā kolikalekaka maloʻo he mau pīnele wale nō paha ka mea.
- ʻO Green & Black'Ōiwi Chocolate . ʻO Green & Blacks kahi pahu-kaloka-i loaʻa i ka gluten-ʻo kona Toffee bar, kahi i loaʻa ka glucose i ka palaoa. ʻAʻole hoʻokomo ka hui i nā huahana e likeʻole me ka gluten-free, a ua loaʻa kēia'ōlelo ma nā wahi like: "E mālama i ka papahana o nā huahana a hoʻomaʻemaʻe mākou i nā laina ma o ka kāhiliʻana i ka balekale a hiki i ka wāʻaʻole kahiʻike nui o nā laina mua" chocolate i Ke kūlana nei mākou i ka ikaika a me ka hoʻopauʻana i nā'ōpena o ka'ōʻai, ka meaʻai a me ka mea hanaʻai, akā,ʻo kahi wale nō o ka hōʻailona o ka pukaʻole ma o ka hanaʻana i loko o kahi pūnaewele.
- Lake Champlain . ʻOiai aia he mau kīleka paʻakikī keʻoleʻo Lake Champlain Chocolates i wahoʻole o nā meaʻai pāʻani, e hana ana hoʻi i nā hua'ōpiopio i nā mea like. "ʻAʻole hiki iā mākou ke hōʻoiaʻiʻo e loaʻaʻole kahi hua o kā mākou huahana mai nā huahelu" o gluten a me nā mea'ē aʻe'ē aʻe, e like me ka Lake Champlain.
- Lindt Chocolate . ʻOiaiʻo ka Linds Excellence nui mau kīleka balekaʻaʻole nā meaʻai iʻaiʻia, "ʻo ka nui o kēia mau meaʻai a me nā māhele me nā mea nui e hiki ke loaʻa iā lākou ka manawa e hele aku ai me nā hua non-gluten," wahi a ka hui. Hoʻokumuʻia lākou ma nā laina like me nā huahana e komo ana i ka malt pale (Lindet lolihi kumulāʻau kaulana a pau nā bale malt).
- ʻO Nā Hui Ponoʻo Newman . ʻO Sixman's Own iʻeono mau kalakiko baleka. Hiki ke hoʻopiliʻia nā mea a pau i nā lakohana e hana pū ana i ka palaoa, e like me ka hui.
- Hōʻike Manaʻo NewTree . Wahi a ka hui, "ʻAʻole hanaʻia kahi NewTree Dark Cocoa, Blackcurrant, Lavender, Ginger, Apricot, Cherry, Chanamon and Pink Peppercorn.
- ʻO Theo Chocolate . Hana 'o Theo Chocolate i nā kīleka tileka me nā meaʻoluʻolu nui e like me Coconut Curry a me Fig, Fennel a meʻAmona. Eia nō hoʻi, hana pū kaʻahahui i nā meaʻai likeʻole me ka'ūkeke e like me ka berena a me ke kikakake ma nā mea like.
- ʻO Toblerone Chocolates . ʻAʻole i hanaʻo Toblerone i nā huahana i loaʻa ka gluten. Eia naʻe,ʻaʻole hoʻokomo ka hui i kāna hua baleka'lepa "gluten-free," no laila ponoʻoe e hoʻomanaʻo i kaʻaiʻana i kekahi o kāna huahana. Aia nā loko iʻa Toblerone i loko o ka waiū.
- ʻO Vivani Premium Premium Chocolate . Ke mālama neiʻo Vivani i ka papa inoa o nā kāleka mele ma kāna pūnaewele e'ōlelo ana he "gluten-free" ia, me ka nui o nā hua'alemole kokoleka a me ka waiū. Eia naʻe, keʻike nei kaʻahahui "ʻaʻole hiki ke hoʻokuʻuʻia nā hopena o ka hanaʻana," no laila, ponoʻoe e hoʻohana i kāu hoʻoponopono maikaʻi.
ʻO kahi hua'ōlelo mai
ʻOiai paha e hōʻinoʻia pahaʻoe i kaʻikeʻoleʻana i kekahi mau mele mele e like me Lindt a me Godiva, ua nui nōʻoe i nā koho he palekana no nā poʻe me ke ola celiac a me kaʻikeʻole o celiac gluten.
Loaʻa nā koho mai kahiʻo Hershey's Milk Chocolate Bar a me ka Dove Chocolate i nā meaʻokoʻa'ē aʻe i loaʻa mai nā Chocolate a me Vosges Top Chocolate. A inā makemakeʻoe i ka candyʻaʻole ia he hale balaka maʻamau, makemake nui ka gluten-free candy a me kekahi mau pahu momona'āpana lamaʻole i hiki iāʻoe ke koho.
> Puna:
> Celiac ka maʻi. He aha kaʻu eʻai ai? ʻO ka pepa pololei.