Ke'ōleloʻia nei kēia mau huaʻaina lama e palekana i ka meaʻaiʻole ka gluten, akāʻaʻole.
ʻO nā pīkī nani me nā lālā-ʻo Corona, Bud Light, Coors Light, a me Michelob Ultra-ʻaʻole loa i pāʻani. Ua hanaʻia kēia mau meaʻai me ka bale (ka palaoa huapalapala) aʻaʻole i manaʻoʻia he palekana i ka meaʻaiʻole.
No laila pehea i loaʻa ai iā lākou kahi kūlana kūpono o ka maikaʻi e inu no nā kānaka i loaʻa i ka maʻi celiac a me kaʻikeʻole celialc gluten?
Aia ka pane ma ka hanaʻana o ka beer, a me kekahi mau manawa o ka hōʻike i nā hopena hōʻike home a me nā kānaka i loaʻa nāʻano e ho'āʻo ana i ka beers aʻaʻole pane.
No ke aha i liloʻole ai ka poʻe lama i Gluten-Free
Hanaʻia ka pia ma ka hana malting (eg, hānai) i ka palaoa, a laila e hoʻopau i ka hoʻouluʻana a me kaʻokiʻana i ka palaoa e hoʻokuʻu i nā suga o loko. ʻO kēia sugars ka malt, a ua hui pūʻia me ka wai, ka mea hū, a me kaʻoi aku o ka palaoa e lilo i ka beer. Ma ka papa hana hoʻopili, hoʻohana ka lese i ke kōpaʻa maluma a hoʻohāinu i ka waiʻona.
ʻO Barley ka mea i makemakeʻia no nā mea inu inu no nā minu. ʻO ka beer mau-ʻo ka type on tap i kāu hale punahele a kūʻaiʻia i loko o nā waihonaʻeono i ka hale kūʻai-i hanaʻia me ka palaoa paleko, aiʻole kekahi manawa me ka hui pūʻana o ka bale bale a me ka palaoa malū me nā kīʻaha'ē aʻe. Ma muli o ka palaoa bila a me ka palaoa, hiki i ka poʻe e pili ana i ka meaʻaiʻole ka gluten.
ʻO ka lama (a iʻole ka moemoeka) i hanaʻia me nāʻano likeʻole e like me ka bera-me ka bale. No ka hoʻoliloʻana i ka bera maʻamau i loko o ka pia liʻiliʻi, hoʻohui nā mea hōʻailona i ka enzyme i hanaʻia e hōʻikuʻi i ka nui o nā'ōpelu i loko o ka pā. ʻO kēia hana e hoʻonui i ka mea inu inu i loko o ka huiʻana, no laila,ʻo ka hopena hope loa,ʻo ia ka hoʻopiliʻana i ka beer, a hoʻoinu paha iā ia, ma kahi o 4 pakeneka aiʻole 5 pakeneka.
ʻO ka nui o nā cale iʻoi aku kaʻoi aku o nā bela liʻiliʻi ma mua o nā beer kūikawā, aʻo ka liʻiliʻi paha o ka gluten i hikiʻole iā lākou ke hoʻokahe. ʻO kaʻoiaʻiʻo, hiki i kekahi mauʻano likeʻole ke emi mai ma lalo o 20 mau'āpana o ka miliona o gluten (ke kānāwai kūpono no "gluten-free"). Eia naʻe,ʻaʻole e kūpono kēia mau pia no ka hōʻaika liʻiliʻi free gluten no ka mea ua hanaʻia me ka palaoa bale lūlū, a hiki iā lākou ke hōʻeha iāʻoe inā loaʻa iāʻoe ka maʻi celiac a iʻole ka gluten.
ʻO wai nā mea e hoʻonaniʻana i nā māmāʻAʻole Gluten-Free?
Ua manaʻoʻia he nui nā mea inu lama a me nā ultra i mea palekana no nā kānaka me ke ola celiac a me kaʻike nui i ka pōʻino, akā,ʻaʻole i palekana no ka mea, ua hanaʻia lākou me ka bale. ʻO nā beʻemena e paʻa ana i nā lālā Gluten e hiki ai ke komo:
- 'Oiho Bud
- Hōʻike Manaʻo
- ʻO Corona
- ʻO Corona Light
- Keystone Light
- ʻO Michelob Ultra
- Miller Lite
- Mālamalama Mālamalama
- ʻO Stella Artois Light
Eʻikeʻoe aia he pūnaewele pūnaewele e hōʻike ana ua ho'āʻo kekahi o kēia mau uʻona liʻiliʻi i ka maikaʻiʻole no ka gluten. Akā,ʻaʻole hiki iāʻoe ke hilinaʻi i nā hopena - ua hanaʻia nā hoʻokolohua me nā pahu hoʻokolohua home gluten i hana pono me kaʻai, akāʻaʻole maikaʻi i hoʻolālāʻia eʻike i ka gluten i loko o ka beer (e hana i nā hoʻonalolei ponoʻole i ka beer e hana i nāʻanoʻoihana i loko o ke keka) .
Aia kekahi pūnaewele pūnaewele pūnaewele o nā kānaka me ka maʻi celiac i hoʻopau i nā beer hana maʻamau āʻaʻole i pane. Eia naʻe,ʻaʻole ponoʻoe e lawe i kēia mau'ōlelo hoʻopili no ke kumu e ho'āʻo ai i ka beʻa malamalama. ʻOkoʻa ka laulā o kēlā me kēia kanaka i ka gluten, aʻo kaʻaiʻana i ka gluten e hōʻino paha i kāu'ōpiopio liʻiliʻi ināʻaʻoleʻoe eʻike i ka hopena (ʻo ia ke kumu iʻole aiʻoe e hoʻopunipuni i ka meaʻaiʻole ).
ʻO wai nā poʻe e hele nei me Gluten-Free?
ʻO kekahi poʻe hana hana pia (me nā Anheuser-Busch a me nā kumu kūikawā he nui wale) e hoʻohālike i ka beer liʻiliʻi mai nā huapalapala free gluten, e like me ka sorghum maled, ka rai, ka raiki, a me ka buckwheat.
ʻO Anheuser-Busch's Redbridgeʻo ka piane maikaʻi loa iʻikeʻoleʻia, akā, hiki iāʻoe keʻike i kahi koho o kēia mau beʻe ma nā hale kūʻai maikaʻi a pēlā nō hoʻi i ka paʻiʻana i nā haleʻaina gluten-free-friendly. Eia nā pahuʻelima gluten-freeʻole āu e ho'āʻo ai .
Hana kekahi mau mea hana i ka mea i kapaʻiaʻo "gluten-removed" beer . ʻO kēiaʻano pia (kahi meaʻono e like me ka "real" beer) i hanaʻia me ka bale, akā, mālamaʻia ka hopena hope me kahi enzyme e hōʻoki iho ai i ka pilikino gluten. Eia naʻe,ʻo kahi noiʻi a Gluten Intolerance Group a ke Kulanui o Chicago i ka Celiac Disease Center i loaʻa i ka hōʻikeʻana o kahi pūnaewele papahana i ka pane mai ka pia liʻiliʻi i nā poʻe me ke maʻi celiac, aʻaʻole nā kauka e'ōlelo i ka pia liʻiliʻi i nā poʻe me celiac maʻi.
ʻO kahi hua'ōlelo mai
ʻO ka hāʻawiʻana i ka "true" beer he mea paʻakikī ia no ka poʻe iʻikeʻia me ka maʻi celiac a me kaʻikeʻole celiac gluten, akā,ʻo ka beer hoʻomaʻemaʻe maʻamauʻaʻoleʻo ia e hāʻawi i kahi koho palekana.
Mahalo, aia kekahi mau mea'ē aʻe. Inā makemakeʻoe i ka pia liʻiliʻi, hiki iāʻoe ke noʻonoʻo e ho'āʻo ana i Coors Peak, e like me Coors Light akā i hanaʻia me ka laiki āpau ma mua o ka bale. Loaʻa ka Peak Poʻe ma ka'ākau oʻAmelika Hui PūʻIa. Hanaʻia ka Bard's Original (me ka sorghum) e kekahi mau mea hoʻomaʻamaʻa pia e noho ma kaʻaoʻao'ākau. Hiki iāʻoe ke ho'āʻo i ka poʻe cider -many paʻakikīʻole-ʻole e like me ka cider no kona'ōhumuʻana, ka māmāʻana, aʻo ka nui o nā laikini heʻanoʻole gluten-free.
> Puna:
> Allred LK et al. ʻO ka pane a ka Celiac Patient Response i kaʻaha kūikawā a me Gluten-laweʻia. Ka Nupepa o AOAC International. 2017 Mala 1; 100 (2): 485-491.