Nā Hōʻaikai Kūikawā (no ka lawelaweʻana)
Kaloka - 29
ʻAha - 2g
Kāpena - 3g
Paena - 1g
Ka Honua Wā 30 min
Prep 15 min , Cook 15 min
Nā lawelawe 15 (1 macaroon kēlā me kēia)
ʻO kēiaʻano kalo niu liʻiliʻi a me ke kōʻole e maʻalahi loa ka meaʻai maʻamau. ʻEhā wale nō nā meaʻai, hiki ke maʻalahi, a makemake wale i 15 mau minuke e kuke ai.
ʻO ke kumu wale nō, keʻole ka hoʻohanaʻana i ke kōpaʻa (e hoʻoulu ai i ka wai), e mālama iā lākou mai ka maloʻo. Eia kaʻu hana.
Nā meaʻai
- 1 nui nui keʻokeʻo
- 1'elā maika, maikaʻi
- ¼ teaspoon keʻakeʻa puʻupuʻu vanilla
- ¼ teaspoon ka paʻakai
- ¼ ipu'alamona a pau
- ¼ kapu i ka niu niu
- ½ teaspoon ka niu koko kalola (koho)
Hoʻomākaukau
E kanu i nā'alemona ma ka hoʻohanaʻana i ka meaʻai a hoʻohui i nā meaʻai a pau i loko o ke kīʻaha. Hoʻohui maikaʻi.
E hoʻokuʻu i waho i hoʻokahi hapune 1 o ka paʻi ma kahi manawa a me kahi ma kahi pepa i kāwiliʻia me ka pepa pepa. Ponoʻoe e loaʻa i kahi 15 mau'alakē-ka nui-nui i nā macaroona mai nā mea i hanaʻia ma luna nei.
E kupa ma 350F no 12-15 mau minuke. E mālie ma mua o kaʻaiʻana.
Hanaʻia i kahi o 14-15 mau kuki, akā e loli ana nā hua likeʻole ma muli o ka nui o nā kuki.
Kaʻokoʻa Ma waena o Macaroons a me Macarons
Nā Macaroona: He mau kukiʻo Mācaroona me ka huulu o nā'ōpū iʻa, ka niu pinepine (ʻoiai nā almonds a me nāʻano'ē aʻe'ē aʻe), a me vanilla. Ua maʻalahi nā kuki e hoʻomākaukau ai a pule.
Macaron:ʻO nā kuki macaron he mau kuki maikaʻi i hanaʻia me ka'alamona almond (like keʻano o ka palaoa almond), ke kō, nā hua manu i hui pūʻia me ka hui, buttercream, caramel a me nā kīʻaha hua. ʻO kahi wale ka niu i loaʻa iāʻoe ma kahi macaron i loko o ka hoʻopihaʻana.