Ua hanaʻiaʻo Whiskey me ka palaoa'ōpiopio, no laila e inuʻoe?
ʻO ka hapanui o nāʻike ma keʻano o ka maʻi lapaʻau ua hoʻoholo lākou i nā mea inuʻona lama i hanaʻia mai ka palaoa gluten-pēlā i ka whiskey, i hanaʻia mai ka bale -gluten-free (ma lalo o ka US Food and Drug Administration o ka liʻiliʻi ma lalo o 20 mau hapa i ka miliona ), no ka mea, hoʻopau i nā palekana gluten.
ʻO ka meaʻoiaʻiʻo, ua'ōlelo nā National Institutes of Health o Celiac Disease Campaign i ka hauʻoliʻana o ka cocktails me ka waiʻawaʻawa no nā poʻe me ka maʻi celiac e inu.
Eia naʻe,ʻaʻole iʻae nā mea a pau. ʻAʻole hoʻolaha ka Celiac Support Association i kekahiʻano o Scotch a whiskey paha; akā, ke aʻo neiʻo ia i ka poʻe e pili ana i ka meaʻaiʻole o ka gluten e pili ai i ka vodkas potato , rum , a me kequila,ʻo ia mau mea a pau i hanaʻia mai nā kumuʻanoʻaiʻole-gluten.)
Eia kekahi,ʻo ka Waiʻona a me ka Paka Tax and Trade Bureau,ʻo ia ka mea e hoʻomalu i ka waiʻona i ka US,ʻaʻole ia eʻae i ka hoʻohanaʻana i ka hua'ōlelo "gluten-free" ma nā meaʻawaʻawa i lawe muaʻia mai nā kīʻale gluten, keʻole lākou e hoʻopiliʻia. Hoʻoponopono i nā koi "gluten-free" ma ka whiskey i huaʻia mai ka bale.
Kū'ē? Eia kekahi mauʻike hou.
No ke aha he nīnau e pili ana i kēia?
Hiki i kekahi poʻe me ka celiac a iʻole ka non-celiac glutenʻike ke mālama i ka inuʻana i ka makika a me ka hawanawanaʻole kekahi pilikia. Eia nō naʻe,ʻike kekahi i nā hopena'ālunu'ālunu inā eʻai kākou i kekahi mea i maʻaʻole mai ka'ō'ō palaoa.
Hikiʻole i ka distillation ke hoʻokuʻu i ka 100% o ka gluten (ua hui pūʻia nā haʻawina i kēia mahele), a iʻole hoʻi, ua hōʻano houʻia he'āpana gluten no loko o ka'ōpala e like me ka mahele o ka hoʻoponoponoʻana ma hope o ka distillation, .
I kekahi mau mea, nā mea hana hana wīwī e hoʻonani i ka kalamele caramel (hiki i nā manawa ke loaʻa i ka gluten) aiʻole i kahi liʻiliʻi o ka mīkini kānana puaʻole ma hope o ke kaʻina hana.
He aha kāu e hana ai inā e hanaʻoe i ka Whiskey
Inā hoʻoholoʻoe e ho'āʻo i ka whiskey i ka heleʻana o ka gluten-free, makemake wau e hele mālie, keʻoleʻoe inā he pilikino nuiʻoe i kaʻike.
Hiki paha iāʻoe keʻae i ka maikaʻi, akā hiki iāʻoe keʻike i kāu hana.
Aia kekahi koho'ē aʻe no ka poʻe hikiʻole ke hāwanawana i ka whiskey mai ka'āpala o ka gluten: inu i kahi whiskey i hanaʻia mai ka sorghum. ʻO kēia huapalapala maikaʻiʻole (ʻo ka sorghum he hua e pili kokoke ana i ka palaoa, aʻaʻole pili i ka palaoa i ka palaoa, ka bale, a me ka rai) hāʻawi pono i ka'ūkūkī maoli, e like me aficionados.
ʻO nā Brands o ka Whiskey
Eia nā hākomo magic sorghumʻehā e hiki ai iāʻoe ke ho'āʻo inā loaʻaʻoe i kāu hana i nā'ōpala wiliwila liʻiliʻi maʻamau:
- ʻO James FC'Āne Whiskey. Hanaʻia mai ka 100% American sorghum, kēia whiskey (i kapaʻia no kekahi kanaka kālepa Massachusetts kaulana a he alakaʻi kālai'āina ka mea i hoʻopuka i ka hana kūpono no ka uluʻana a me ka hoʻopiʻiʻana i ka sorgum) e loaʻa pinepine mai nā puka waho ma ka'ākau.
- ʻO ka whiskey sorghum hōʻailona houʻo Southern Revival. Hoʻokumuʻia kahi whiskey sorghum mai ka Wailua Wirepa, Hōʻaho Hōʻoki Hōkū Hou mai 100% mai ka syrup sorghum i ulu mai i kahi pāmu Mennonite ma waenakonu o Tennessee. E hoʻomaopopo i ka nui o nā wai mai ka hua kiʻekiʻe o nā huaʻo gluten ma kahi hoʻokahi.
- ʻO Queen Jennie Whiskey, i hanaʻia e ka Old Sugar Distillery ma Madison, Wis, ua hanaʻia kēia mīkini mai ka sorghum ma kahi hale e hoʻohanaʻole ana i ka palaoa, ka bale a me ka huelo, e like me kā Sir Sugar,ʻo Nathan Greenawalt.
- SS SSKWW Whiskey. Hana 'ia ka SS SS ma ka hana kahe hana 360 mau loa mai ka 100% syrup sorghum. E hoʻomaopopo i ka 360 mau mea inu waiʻona e hanaʻia ana mai ka palaoa'ōpiopio.
ʻO kahi hua'ōlelo mai
E mālama me ka whiskey. ʻOiai uaʻikeʻia kekahi poʻe me ka maʻi celiac a me kaʻikeʻole celialc gluten e hiki ai ke inu i ka whiskey i kēlā manawa kēia manawa me ka pilikia ole, aʻike kekahi i nā meaʻinoʻole mai ia mea. Ināʻoe e hana, e ho'āʻo i kahi whiskey ma ka sorghum (inā loaʻa iāʻoe hoʻokahi), a ho'āʻo i ka vodka potato a iʻole ka lama i hōʻikeʻoleʻia.
ʻO kekahi hua'ōlelo no ka lapaʻau: ināʻaʻoleʻoe e inu i kāu whiskey pololei, ponoʻoe e maka maka no nā huila i hoʻohanaʻia no ka inuʻana.
Hiki i nā mea hui ke komo i ka gluten.
ʻIke loa, he maikaʻi ka whiskey-a-wai, a he maikaʻi ka whiskey-a-Coke (manaʻoʻoe ua maikaʻiʻoe me ka whiskey maʻamau a iʻoleʻoe e hoʻohana i ka whisky mele ma ka sorghum), no ka mea,ʻo Coke he mea inuʻawaʻawaʻole. . ʻO Mountain Dew, 7UP a me Sprite kekahi i manaʻoʻoleʻia i ka palauaʻole.
Hanaʻia ka mīkini Manhattan me ka whiskey, nā bitters, a me ka vermouth. He papa wai inuʻaha ka paila, a no laila hiki ke komo i ka waiʻona i maʻaʻole mai ka palaoa'ōpiopio (ināʻoe e hana i kēlā, e hoʻokaʻawale). ʻO Vermouth, i kēia manawa, no loko mai o nā hua waina. ʻO ka Old-Fashioned pū kekahi i nā bitters, me ke kō a me ka wai e hele me ka whiskey.
Ke laina lalo: e hoʻomaopopo pono i ka mea i loko o kāu meli ma mua o ka inuʻana.
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> Celiac ka maʻi. He aha kaʻu eʻai ai? ʻO ka pepa pololei.