Hiki iāʻoe ke inu i ka mīkini a iʻoleʻoe i ka meaʻaiʻole ka gluten?
ʻO ka'ōlelo maʻamau, hikiʻole i ka palamele wale ke kānana. Hanaʻia ka laina pinepine mai ka huawaina, a ( like me ka waina ) ponoʻole i ka'āneleʻole i lalo i kahi haʻahaʻa haʻahaʻa. No laila, ināʻoe e hahai ana i ka meaʻaiʻole o ka gluten no kou loaʻaʻana i ka maʻi celiac a iʻole ka non-celiac gluten sensitivity, ponoʻoe e mālama pono i ka brandy laula.
ʻO nāʻanoʻano brandy mālūlū e like me ka cognac, armagnac a me Pisco (he Spanish brandy).
ʻO nā mele kaulana o ka brand brand i United States,ʻo: Hennessy, Rémy Martin, Courvoisier, a me Camus.
ʻO Brandies i kākoʻoʻiaʻaʻole hiki iā Gluten-Free
Eia nō naʻe, hiki ke hōʻano houʻia ka status o ka brandi i ka walaʻau brandy a me ka pāʻaniʻia, no ka mea, hiki i nā meaʻaeʻa ke komo i ka gluten (i kēia mau lā he mea hōʻoluʻu maoli ka meaʻai a he palaoa bale paha. ka meaʻala maikaʻi).
'Aʻohe like me ka mea hana i nā meaʻai,ʻaʻole pono nā mea hana o ka inuʻona lama i ko lākou mau meaʻai, aʻo ka nui o nā mea hana hana wahie i hoʻomanaʻo i kā lākou mauʻano i kahi mea huna. He mea maikaʻi kēia no lākou i ka mea iʻoi aku kaʻoihana hoʻokūkū, akā hiki iā ia ke pilikia i nā poʻe e pono ana eʻike i nā meaʻai e hiki ai iā lākou ke hoʻoholo inā he palekana paha ia no kaʻaiʻana.
ʻO nā kamupene e hana ana i nā walaʻau i hōʻailonaʻia,ʻo Paul Masson (ka mea e hāʻawi ana i ka'ōʻaʻa, ka pineapo, ka peach, ka meaʻulaʻula, a me ka mango me ka meaʻokoʻa me kona mauʻala maikaʻiʻelua), aʻo E & J (ʻo ia hoʻi ka vanilla, ka'ōlaʻa, a me ka peach ma hope o kona mauʻala ).
ʻAʻole no ka'aha'ōlelo e pili ana i kāna mau mea i kālaiʻia, pēlā wau e'ōlelo ai e pale aku iā lākou.
Ua manaʻoʻiaʻo Calvados iā Gluten-Free, akāʻo Ouzo Pāʻina
ʻO ka'ōpona calvados, kahi walaʻau-pēlēlū,ʻaʻole i paheʻeʻole, e like me ka wai-de-vie . ʻO Slivovitz, he mīkini i hanaʻia i nā paʻi mai kaʻEu hikina, ponoʻole ia e liʻiliʻiʻole (akā me kekahi meaʻai a mea inu paha i kākauʻole i kona mau meaʻai, makemake wau e hele mālie me ka hoʻomahaʻana inā loaʻaʻoe i ka pane).
ʻO Ouzo,ʻo ka inu Helene kahiko kahi e loaʻa ai nā anise a me nā meaʻala,ʻo ia hoʻi ka inoa o ka brandy. ʻO ke kānāwai Helene e pono ai i laila e komo i loko o 30% hua waina; hiki i ke koena ke loaʻa i nāʻanoʻokoʻa'ē aʻe, nā uala, aʻo nā'ōpala paha, me nā'āpana gluten (ʻo ka palaoa'āpīpī kaomiʻole, akā he nui ka hapanui o kā mākou e hana ana e aʻo hou i loko o ka Alcohol Gluten-Free? ).
Hiki i nā kīʻaha ma kouzo ke komo i nā'ōpala i'ōpala (ʻo ia, me ka palaoa gluten),ʻoiai,ʻo kēia mau meaʻala i hoʻolālāʻia i nā meaʻala. Inā kānaluaʻoe no ke kūʻokoʻa o ka gluten o kekahi kiko'ī, e hoʻokaʻaʻike i ka mea hana (inā hiki) a kūle paha i kahiʻaha inu me ka momonaʻole.
ʻO kahi koho nui no nā aloha o kou alo:ʻAmelika Ouzo, i hanaʻia e ka Old Sugar Distillery ma Madison, Wis., Ua māmā mai ke kōpaʻa a me ka hui pū me nā meaʻaiʻole'ē aʻe, e like me ka anise, ma kahi hale i hoʻohanaʻole i nā meaʻai pāʻona, e like me i ka mea nāna a mālama iā Nathan Greenawalt.
ʻO'Oak Barrel Flour Seal A Gluten Problem?
ʻO ka hapanui o nā mīkini heʻelemakule i nā'elela o ka lāʻau a iʻole nā mea i loaʻa, kahi e lawe mai ai i kahi kumu punaewele nui o ka gluten cross-contamination-ʻo ia hoʻi ,ʻo nā'ekena i hoʻohanaʻia i ka wainaʻona a me ka brandi i hoʻopaʻaʻia me ka palaoa a me kaʻaila.
ʻO ka pāʻaniʻole o kēia hōʻailona e waiho mau ana i ka hopena hope loa, he haʻahaʻa loa ia no kaʻikeʻana me ka'ōnaehana hoʻokolohua'ōhinu o nā'ōpala -ʻoi aku ma lalo o 1 hapa o ka miliona (no ka hoʻohālikelike, 20 mau'āpana miliona o ka gluten i manaʻoʻia he "gluten-free , "ʻoiai ka nui o nā kānaka e hana ana i nā papa haʻahaʻa ma mua o kēlā). Eia nō naʻe, inā e ho'āʻoʻoe i kahi laikini a manaʻoʻoe e hana anaʻoe i kēia,ʻo kēia hiʻona hiko i ka hopena o kahi kumu hoʻokahi kumu kumu, akā, inā paha heʻano maʻalahiʻoe.
ʻO kahi hua'ōlelo mai
Pono e palekana i ka meaʻai maʻamauʻole, keʻoleʻoe e koho i kahi mele e like me Hennessy, Rémy Martin, Courvoisier, a me Camus.
Eia naʻe, ponoʻoe e makaʻala e pili ana i nā mele wahie, a ponoʻoe e makaʻala e pili ana i nā cocktails i loko o ka beary, no ka mea, ua hiki nō paha iā lākou ke komo i nā mea pālū.
Eia kekahi laʻana,ʻo Old Fashioned kahi i kākau ai i ka brandy akāʻo ia hoʻi kahi whiskey bourbon a rye (ʻelua mauʻanoʻawaʻawa i hoʻomoʻaʻia mai ka'ōpiopio gluten), a he nui nā kānaka me ka maʻi celiac a me ka maʻi nonia celiac gluten i ka waiʻona e loaʻa mai ana mai ka palaoa gluten. ʻO ia kekahi,ʻo Poly Alexander e komo ana i ka kaʻa koko, hiki ke komo i ka waiʻona i mākoleo mai ka māla waina. Hiki ke komo i loko o nā mele cocktails i nā mea huihuʻiʻole.
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> Celiac ka maʻi. He aha kaʻu eʻai ai? ʻO ka pepa pololei.