Nā Hōʻaikai Kūikawā (no ka lawelaweʻana)
Calories - 125
Kaona - 9g
Kāpena - 3g
Paena - 8g
Ka Honua Wā 40 min
Prep 15 min , Cook 25 min
Nā lawelawe 8
He kiʻi loiloi kēia,ʻo ka haʻahaʻa haʻahaʻa-loloa o kahi lemon ricotta Italia Easter pie (akā maopopo ke hiki keʻaiʻia i kēlā me kēia manawa). I kekahi manawa i kapaʻiaʻo ia he cheesecake ricotta. He "pie" kēlā, akā, ua like like me ka'ōpala a me keʻano (ka mīkini kīʻaha). Hoʻopiliʻia ka'eneke waikiko nui no kēia meaʻai. Hiki ke hoʻohanaʻia ka māhele-skim, akāʻo ka pai ke hele mai i ka palaoa aʻoi aku kaʻehu. E hanaʻia ana kēia kui e like me kaʻahaʻaina mōliaola (dairy).
Nā meaʻai
- 1 paona ka waiū lūlū holoʻokoʻa piha (kahiʻoihana he 15-auneke ke hana maikaʻi)
- 3 mau hua
- ʻO ka wai a me ka momona o ka zest o kekahiʻano
- lemon
- Hoʻololi ka meaʻai i ka 2/3 kapu kīʻaha, zero-carb makemakeʻia, e like me
- wai wai
- 1/2 teaspoon vanilla kahi
- ʻO ka paʻakai
Hoʻomākaukau
- ʻO ka umu e hoʻolapalapa ai i 350 F
- E hoʻokaʻawale i nā hua, a e paʻi i nā'ōnaeʻopo a hiki i ka hoʻokumuʻana o nā pīpī māmā.
- E hoʻohui i nā yolks egg a me nā mea i koe. Eʻono eʻike ināʻaʻole lawa, e like me kekahi mau lemona he "maloʻo" a emiʻole ka wai (ʻo ka average he 3 teaspoons o ka wai no ka lemonio). Hiki iāʻoe ke hoʻonui i ka hapalua hapalua o ka hua lemon, aiʻole kaʻoi aku o ka wai lemon i meaʻai.
- Hoʻokomo i nā'ōpū hulu manu i loko o ka paila a pālahalahaʻia i loko o kahi pā palaha.
- E kaa a hiki i ka wā o ka liʻiliʻi i waena (e puka mai ka niho niho maʻemaʻe a kokoke paha) e pili ana i 25 mau minuke. E hoʻomauʻia ma mua o ka lawelaweʻana; e 90 mau minuke. E mālama i ke kikowaena, aiʻole me kahi kāpili pēpē e like me kēia kāpīpī i kaʻaiʻana a iʻole kēia syrup . ʻO ka lemon-lemon curd hoʻi i hana i ka maikaʻi maikaʻi.