Hoʻoponoponoʻia a iʻole Mea Hoʻohuiʻia no ka Home Home
Inā ua heleʻoe i ka gluten-freeʻole akā makemakeʻoe eʻoliʻoli i ka leʻaleʻa o ka pizza-home pizza,ʻo kēia mau kaluhū liʻiliʻiʻole ka pane i kāu mau moena'āhiu. Hoʻomākaukau kēlā me kēia me nā kūlana'iliala momonaʻole a ho'āʻoʻia e hōʻoia i ka mālamaʻana i nā pīnele i nā wahi a pau mai 20 a i lalo o 5 mau'āpana o ka miliona (ppm) .
E huki wale i hoʻokahi ma waho o ka pahu hauʻona, e hoʻohui i kāu mau punahele momonaʻole, a me ka pop i loko o ka umu no kahi meaʻai a me ka meaʻai. ʻO kāu mau kaupiliʻole ka pilinaʻole e aloha iā lākou.
Hiki i nā pākīpika pizza liʻiliʻiʻole o ka Udi i loko o ka papa hanaʻelua a hanaʻia me ka hui pūʻana o ka maloo kapiioca, ka palaoa ālaʻi brown, ka mālō potato, ka lelo, a me nā hua.
Hoʻopukaʻia kaʻai a pau o Udi e ka Gluten-Free Certification Organization (GFCO) i nā ho'āʻoʻana i 10 ppm o ka gluten. Ma keʻano he paku kālā i hoʻohuiʻia,ʻo kā lākou pizza crusts pāʻaniʻole i kosher.
Hāʻawiʻia eʻekolu Bakers heʻewaluʻewalu,ʻeleʻele pizza lahilahi i hanaʻia me ka palaoa ālaiki , ka starch, ka kānana, ka hū, nā hua, a me ka waiū. Loaʻa kaʻono o nā kīʻaha ma mua o kahi pahu'ēʻole gluten-free a ho'āʻoʻia i loko o nā ppm o ka gluten.
Hoʻopukaʻia nā'ōpokiʻekolu Bakers i loko o ka lima pālua.
Hoʻokumuʻo Joan's GF Great Bakes i kā lākou pizza pizzaʻo New York, hoʻopukaʻia a maloʻo a mākaukau no nā kāpili liʻiliʻi maikaʻiʻole. ʻO ka'ūpona lima lima he 10'iniha ke anawaena a he nui ka wela nui o kahi pizza kahikoʻo New York.
Ke ho'āʻo nei ka hui i kāna huahana ma kahi papa hana kūʻokoʻa e hōʻoia ana i ka liʻiliʻi o 5ppm o ka gluten no ka'ōpala.
Hāʻawi akuʻo Gillian's Foods i nā'ōwili pīpī'ōwili, nine-inch gluten free-roll, a me kahi'ōwili-it-yourself no ka poʻe e makemake ana e hoʻolei i kā lākou palu. ʻO nā meaʻeluaʻaʻole he laikini a loaʻa i ka palaoa'alala keʻokeʻo, ka palaoa o ka tapioca, nā manuʻala, a me kaʻaila.
ʻO nā hua mua i'ōwiliʻia a'ōwiliʻia e ka mea i hoʻokuʻuʻia i ka kāneto ma ka heleʻana i 12 i kahi paʻi.
Hāʻawiʻia nā pizzaʻai pizzaʻo Glutino iʻehā i kahi paʻi a hanaʻia me ka lāʻau kānana, ka starch, ka mea hū, nā hua, a me keʻano o ka sesame a me ka soy. Ma waho aʻe o ko lākou mauʻupena, hāʻawi nā Glutino i nā pizzas i hanaʻia ma mua i ka pepperoni, iʻelua mau huluhulu, aiʻole i ka'ōniʻi a me ka pā.
Hōʻoiaʻo Glutino i kāna huahana i loko o ka 20 mau wm o ka gluten.
Hiki ke kiʻiʻia ka pāpaʻi pizza me kaʻaila heʻalima a me ka 10-mau mika aʻoi aku i ka palaoa pālahalaha, ka palaoa o ka tapioca, ka palaoa a me ka palaoa. Ua hanaʻia lākou i loko o kahi hale hana laʻaʻole me ka huaʻole me kaʻole o nā hua, nā nati, ke kō, a me ka waiu.
Hoʻopomoʻia a hoʻopiliʻia ka Katz i hoʻokahi papaʻehā.
ʻO ka Kinnikinnick Foods e hāʻawi ana iʻehā palekana o kā lākou mau'āpana pizza kūikawā,ʻaʻohe gluten i nā'āpana pono'ī. Hanaʻia nāʻehu me ka palaoa laiki, ka starch, ka pahu, nā hua, a me ka hū.
Ua hōʻoia ka papahana'aihana kūpono o ke Kulanui o Nebraska i nā hua Kinnikinnick i loko o nā ppm o ka gluten. Hoʻopukaʻia ka pizza crusts me kaʻole o nā nīpī lāʻau, ka pīni, a me ka waiu.
Hāʻawi ka waihona'oha o ka Hale Kūʻono i ka'ōmole pizza liʻiliʻi-ʻole pizza ma keʻano he lālā o ka laina Bakehouse Glutenfree. Hoʻomaʻaʻia nā pizza me ka waiū momona, ka starch typica, ka palaoa pīni keʻokeʻo, ka palaoa a sorghum, a me ka hū.
Hanaʻia nā huahana Glutfreefree Bakehouse i loko o kahi keʻena i hoʻolaʻaʻoleʻia. Hoʻomaʻaʻia, i loko o nā hale hana i loko o ka hale ma lalo oʻelima mau ppm o ka gluten.