ʻO kahiʻo Kahlua ka waiʻona e māmā mai ka palaoa
He mea paʻakikī ke haʻiʻana ināʻaʻoleʻoleʻo Kahlua, ka liqueur punahele i hoʻonaniʻia e ka cafe. ʻO ka laina lalo, hiki paha i kekahi o mākou, no ka mea,ʻoi aku ka pilikia i nā kānaka'ēʻole.
E like me nā mea hana'ē aʻe o ka mea inu waiʻona,ʻo ka mea hanahana o Kahlua,ʻo Pernod Ricard USA,ʻaʻoleʻo ia e hōʻike i nā meaʻai i loko o nā huahana.
Akā, eia ke kumu kumu kūponoʻo Kahlua i ka pilikia no kekahi poʻe ma ka meaʻaiʻole i kaʻai.ʻAʻole naʻe kekahi mau mea:ʻO kahiʻo Kahlua ka waiʻona i hoʻopihaʻia mai ka hoʻokahi aʻoi aku paha o nā māla wainaʻekolu (ka palaoa, ka bale, a me ka rai).
ʻOiai nāʻoihana he nui ma kaʻai kīʻaloʻole e'ōlelo ana e hoʻopauʻia ke kahe o ka gluten i ka hopena o ka hoʻopunipuni, nui nā kānaka me ka maʻi celiac a me kaʻikeʻole o celiac gluten iʻikeʻole i ka inuʻana i ka mea inu waiʻonaʻole me kaʻole o nā hōʻailona.
Kaʻike ma kahi kūlana o Gluten-Free
ʻO nā makahiki i hala aku nei, ua'ōleloʻo Pernod Ricard USA e'ōleloʻiaʻo Kahule iʻole he palakaʻole. Eia naʻe, ma hope o ka hopena o kaʻahahui US Food and Drug Administration e pili ana i ka hoʻopiliʻana i ka hoʻopiliʻana me ka gluten-free , ua ho'ōki ka mea hana i ka'ōlelo.
Ma mua o kēia,ʻo Pernod Ricard USA, ke'ōlelo nei i kēia manawaʻaʻole ia e ho'āʻo i ka gluten i ka hua i hoʻopauʻia. ʻAʻole iʻikeʻia ua loli nā meaʻai a ka mea liqueur.
Eia naʻe, ma muli o ka hoʻololiʻana i nā rula ma luna o ka lepili liʻiliʻi liʻiliʻi,ʻoi aku ka makaʻala o kaʻahahui e pili ana iā Kahule.
No laila Ke Kahule Gluten-Free, aʻaʻole paha?
ʻO nā meaʻai a Kahlua, e like me ka hōʻikeʻia e ka mea hana, e hoʻokomo i: syrup / sugar, ka mea hiki ke kāpena, ke kope kope (ka wai cane, ka wai, ka wai, ka pahu momona), ka huaʻai kaʻole, ka wai a me ka waina.
ʻAʻole i loaʻa mai ka huamela mai ka palaoa mai i ka palaoa'ōpiopio, akā,ʻo ka huaʻanoʻanoʻole o ka huaʻano i loko o ka waiʻona i hoʻokaheʻia e ka palaoa, i'ōleloʻia e ka mea hana.
Wahi a kekahi pilikino o Pernod Ricard USA, ua hanaʻiaʻo Kahlua mai ka palaoa i'āpalaʻia (ke'ōlelo nei ka hui i ka palaoa, ka bale, ka'ati a me ka oats, akāʻaʻole hōʻike i nā mea i hoʻohanaʻia e hana i ke liqueur).
I kēia manawa, e like me kaʻu i'ōlelo ai ma luna nei, ua manaʻo nui nā poʻe akamai he hoʻopau ka hoʻopiliʻiaʻana o ka palapū gluten. Eia naʻe,ʻike nui nā kānaka he nui ka hana a lākou i ka waiʻona i ka palaoa liʻiliʻi, a no laila e hanaʻino paha iā Kahlua.
E pili ana kēia mau mea a pau i kahi maopopo (hiki paha i kekahi ke'ōlelo "Kahuli" Kahuli). Eia naʻe, ponoʻoe e hoʻomaopopo iā Pernod Ricard USA no ka hanaʻana i nā meaʻona'ē aʻe o Kahque-branded, e like me: Chili Chocolate, Pumpkin Spice, Salted Caramel, Peppermint Mocha, Hazelnut, Mocha, French Vanilla, Midnight, and Chanamon Spice.
ʻAʻole hoʻolako kahi hui i nāʻike e pili ana i nā meaʻai no kēia mau wai liʻiliʻi. Hiki iāʻoe ke manaʻo ua hanaʻia lākou me ka papa Kahule maʻalahi (a me ka waiʻona e ulu i ka palaoa). Eia naʻe,ʻaʻohe mea eʻike ai inā ua hoʻohuiʻia nā meaʻai'ē aʻe. No laila,ʻo nā mea a pau me ka celiac maʻi a iʻole ka mea non-celiac glutenʻike pono e hoʻokaʻawale.
Nā Cocktails e hoʻokomo iā Kahlua
Inā ponoʻoe e pale iā Kahlua, ponoʻoe e hōʻole i kekahi cocktails a me nā mea inu'ē aʻe e komo ana i ke liqueur.
He nui ka poʻe i hana i ka'ōpala o Kahlua i ko lākou kāleka a iʻole kāpena kope,ʻoiai ma hope o kaʻaina ahiahi. Eia kekahi,ʻo ka cocktails kaulana i kēia manawa aʻo Kahlua paha i komo i loko o kēiaʻano:
- ʻO Russian
- ʻO Russian
- Espresso Martini
- Kū'ē
- Nā Mudslide Frozen
- ʻO Brave Bull
- B-52 Pā
- ʻO Long Island Iced Tea
E hoʻomaopopo i kekahi o kēia mau mea inu e hiki paha ke hoʻokomo i nā mea'eneke ma waho o Kahlua, no laila, ināʻaʻoleʻoe e pilikia me Kahlua, ponoʻoe e hana pono i kāu hana pono a nānā i nā mea a pau i loko o kēlā me kēia minuke ke kauoha.
ʻO kahi hua'ōlelo mai
I loko o ke kaumaha, ponoʻoe e hoʻoholo i ka hoʻokolokolo a me ka hemahema i kouʻano a me kouʻanoʻole paha iā Kahlua-ʻo kekahi poʻe e hōʻike i nā manaʻo, aʻo nā mea'ē aʻe ua maikaʻi.
Paipai nui au iāʻoe ināʻaʻoleʻoe i ho'āʻo mua i mua o Kahlua,ʻoiai, ināʻoe iʻike i nā hōʻailona hōʻona e pili ana i nā huaʻona waipika'ē aʻe i hoʻohuiʻia, e like me ka beer i hanaʻia mai ka "balepale" i ka bale , a me nāʻano nui o gin a me bourbon .
ʻO ka mea maikaʻi, he mea maʻalahi ke hana i ka wai liqueur i ka homemade (nui loa nā meaʻai i laila, no laila hiki iāʻoe ke ho'āʻo a loaʻa iāʻoe ka mea maikaʻi loa). Ināʻaeʻoe i ka paneʻana i ka waiʻona inu i hoʻopihaʻia mai ka'ōpū gluten, pono e hoʻohana i ka vodka gluten-free (vodka i hanaʻia mai kahi mea'ē aʻe ma mua o ka palaoa maoli a me ka rai) no ka hanaʻana i kou liqueur home.
ʻO ka hopena hope loa: Ināʻoe e hana i ka cale proteinine casin,ʻo ka nui o nā hōʻailonaʻo Kahule-ʻo ka meaʻoiaʻiʻo,ʻo ka mea inu-a me ka mea hoʻomākaukau me ka mea inu-i loko o ka casin heʻano pono.
> Puna:
> Celiac ka maʻi. He aha kaʻu eʻai ai? ʻO ka pepa pololei.