ʻO ka meaʻai kūmā maikaʻi loa

Nā Hōʻaikai Kūikawā (no ka lawelaweʻana)

Kāleka - 40

ʻAha - 3g

Kāpena - 2g

Paena - 2g

Ka Honua Wā 30 min
Prep 10 min , Cook 20 min
Nā lawelawe 8

ʻO kēia mea haʻahaʻa me ka waikiko-ʻole me ka waikiko a me ka huapalapala,ʻo ia ka hana maʻamau no ka hoʻohanaʻana i ka'ōpū iʻa i waihoʻia i ka manawa e hana ana i ka hulu hau a hana i kahi meaʻai no ka manawa hoʻokahi.

Heʻano like kēiaʻalani me ka'enela French crème, he meaʻai maʻamau maikaʻi loa ia e hiki ke hoʻohanaʻia i ka hua, aiʻole ka keke.

ʻAʻole hiki i ka paʻakikī ke hana, akā e hahai pono i nā kuhikuhi, a iʻole paha e hoʻopauʻia me nā hua i'ōwiliʻia.

Nā meaʻai

• 1 ka ipu waiū (holoʻokoʻa)
• 1/4 teaspoon waihona vanilla (maikaʻi maikaʻi)
• 1 punetune stevia
• 1/4 teaspoon ka paʻakai
• 3 nui yolks (i loko o ka lumi wela)

Hoʻomākaukau

1. I loko o kahi kōkoʻona liʻiliʻi kaumaha, mahana 3/4 kapu i ka waiū a pau a me ka 1/4 kapu kīʻaha kaumaha a iʻole hoʻokahi kapu wale no ka waiū (holoi i ka cream) a hiki i ka paleʻana. Inā he mokumahu, aia paha ma laila. Wehe i ka wela. Hiki iāʻoe ke hana i kēia ma ka mīkiniʻunu.
2. E hoʻonui i ka 1/4 teaspoon ka vanilla maikaʻi, ka mea'alamaki kīpona i hoʻokahi 2 punetēpeta ke kō, a me ka teaspoon 1/8 paʻakai i ka waiū. E hoʻolālā maikaʻi.
3. I kahi mea liʻiliʻi, hoʻomehana wela aiʻole keʻala kila-wīwī, paʻi i 3 mau kikowaena nui-temperature-egg yolks. E hoʻomoʻa i kahi liʻiliʻi o ka waiū-wela wela a hui maikaʻi (e kapaʻia kēia "hoʻonāuki" i nā hua iʻole e kuke).

1. E hana hou, e hoʻonui i ka waiū liʻiliʻi a hiki i ka laweʻana i nā hua i ka mahana.
2. E kau i kahi wai liʻiliʻi i lalo o ka'ōhū'ūlahaʻelua a iʻole kahi ipu hao kahi e hiki ai iāʻoe ke hoʻokomo i ke kīʻaha i nā hua lehua. Hoʻopī i ka wai. ʻAʻole hiki i ka wai ke hoʻopā i ka lalo o ka ipu.
3. E kau i ka pola me nā hua lehua ma luna o ka ipuhao me ka wai a me ka hoʻonāwaho a hoʻokuʻu paha a hiki i ka uluʻana o ka paila, a laila e wehe i ka wela a me ka haʻalulu a hiki i kona uhiʻana i ka puna. ʻO ka hauʻoli.