ʻO ka Carbohydrate a me ka Nutrition Information for Chard

ʻO Chard (ka mea i kapaʻia he'alala Swiss) a me kekahi mau lauʻeleʻele kekahi i kekahi manawa heʻai "free" i nā meaʻai momona liʻiliʻi ma muli o ka nui o ka hopena o ke koko glucose. Hiki ke kīpīʻia nā huaora K i ka hopena o ka blood glucose, aʻo kekahi mau maʻi maʻi e hoʻomaopopo he maʻalahi ka mālamaʻana i kā lākou kala koko i ka wā eʻai ai lākou i nā greens.

No ka wā lōʻihi,ʻo kaʻokoʻa wale nō o nā kālaiʻia i loaʻa i ka "Swiss" chard. ʻO kekahi o nāʻano hou, e like me kaʻulaʻulaʻulaʻula a me ke ānuenue anuenue, he emiʻole kaʻawaʻawa. Uaʻoi aku ka maʻalahi o ko lākou'ōwili ma mua o ka'ōnihi, akā hiki ke'ālala kokeʻia i ke kapuahi. Hiki keʻaiʻia nā'ōpala, iʻole i kaʻaila aiʻole i kālaiʻia, aʻo ka'opala ke kāʻei i kahi nani i ka pā.

ʻO Carbohydrate a me Fiber Counts

Glycemic Index no Chard

E like me ka nuiʻole o nā huaʻaina-starchy,ʻaʻoheʻikeʻikeʻepekema o ka hua'ōlelo glycemic o chard.

Kauʻia ka Loan Glycemic

Nā Huakaʻi Ola

ʻO nā leʻaleʻa Leafy e like me ka papahele e hoʻopihaʻia me ka pono kūpono. ʻO Chard kahi kumu maikaʻi o ka fiber, ka huamaila K (1 ka lau nui 4 mau manawa o ka makemake o kēlā me kēia lā!), Ka mea kanu A, ka huama C, ka hao, ka potassium, ka magnesium, a me ka manganese.

He kumu maikaʻi loa ia o ka hua 'A me ka keleawe, a he kumu maikaʻi o choline , calcium, a me riboflavin.

Nā Recipes Low-Carb a me nā Tips

Ma waho aʻe o nā hopena e kāhea ana me ke kāpena, hiki ke hoʻohanaʻia i mea pani no ka'ōnihi ma nā hoʻonaʻauao he nui.

> Kālā:

Leroux, MarcusFoster-Powell, Kaye, Holt, Susanna a me Brand-Miller, Janette. "Papa papaʻaina honua o ka index index and glycemic load load: 2002." Ka NupepaʻAmelika Hui Pūʻali . Vol. 76, No. 1, 5-56, (2002).

Kāleka Nutrition Nānā Makahiki no ka Standard Reference, Release 21.