Nuiʻole nā mākeke a me nā meaʻono o ka hauʻopaʻole a no laila palekana inā e hahaiʻoe i ka meaʻaiʻole. Eia naʻe, ponoʻoe e makaʻala i kekahi mau makame a me nā meaʻono. Loaʻa nāʻanoʻono he nuiʻole i kaʻaila:
- ʻO Ben lāuaʻo Jerry
- ʻO Breyer
- Häagen-Dazs
- ʻO Delicious
- Kahiki
Eia nō naʻe, aia kekahi mau'ōlelo hōʻailona a me nā hōʻailona:ʻo ka nui o nā meaʻono o ka ice cream e paʻa i ka gluten, a me kekahi mea e kahaha paha iāʻoe.
Eia ka mea e pono aiʻoe eʻike e hauʻoli i ka hauʻuki i kūʻaiʻia i ka hale kūʻai inā loaʻaʻoe i ka maʻi celiac a iʻole kaʻike o nā non-celiac gluten.
Gluten-Free Ice Cream Brands
Eia ka papa inoa o nā mea hana nui cream cream, ko lākou mau kulekele hoʻolahaʻana, a me kahi hōʻailona o ko lākou mau meaʻonoʻole-free:
- ʻO Ben & Jerry . ʻAʻole kēia pae hiliʻo Vermont i hāʻawi i ka papa inoa o nā meaʻono. Ma kahi o Ben & Jerry e kāhea aku i nā meaʻokoʻa e noho ana i ka palaoa, ka palaoa, ka bale, ka'ati, ka rai, aiʻole ka malt ma ka huapalapa huahana. E hana pū ana hoʻi ka hui pū me nā mea nāna i hoʻolako pū me ia - me kona hoʻolako pūnaewele - e hōʻoia i nā mea a pau. "Uaʻike mākou he mau meaʻoʻoleʻa e hiki keʻikeʻia." Ke hōʻoia nei mākou ua hoʻolako mākou i kā mākou mau meaʻai, a uaʻike mākou i ka mea e komo ana i loko o ko mākou ice cream, "wahi a ka hui ma kāna hōʻike. No ka hiki ke hoʻololi i nā meaʻai a me nā hoʻololiʻana i kēlā me kēia manawa, ponoʻoe e nānā i ka lepili i kēlā me kēia manawa e kūʻai aiʻoe iā Ben & Jerry, kākoʻo ka hui.
- ʻO Bell Bell. E like me ka mea i hōʻikeʻia ma luna nei, e hoʻohana anaʻo Bell Bell i ka palaoa palaoa i loko o nā meaʻaila cream cream. No laila, pono e pale i ka Bell Bell a me ka koho i kekahi inoa'ē aʻe.
- ʻO ka Breve's Ice Cream . Palapalaʻiaʻo Breyer e 37 o kāna mauʻono "gluten-free." Hoʻopiliʻia kēia i loko o nāʻala Breyers kaulana,ʻo ia hoʻiʻo Natural Vanilla, Chocolate, Cherry Vanilla, a me Butter Pecan, a me ka Pelekaka Pelekane Chocolate, a meʻelua mau meaʻala gelato (Salted Caramel Truffle and Chocolate Fudge Truffle). Ua ho'āʻoʻo Breyers i kāna mau huaʻai gluten-free-labeled eʻikeʻia aia he mau'emi ma lalo o 20 mau māhele miliona o ka gluten,ʻo ka maʻamau gluten-free i hoʻonohoʻia e ka US Food and Drug Administration .
- ʻO ka mea hana i kaʻaila . ʻO nā meaʻono a pau loa i kaʻailaʻalani e manaʻoʻia he lapalapaʻole-Vanilla aʻo Fudge Brownies wale nō. ʻO Dove kekahi lālā o Mars Chocolate, ka mea e hōʻike i nā meaʻai pāʻaniʻole a iʻole ka hopena o ke kuʻiʻole (e heluhelu hou aʻe e pili ana iā Mars i ka meaʻono momona lamaʻole).
- ʻO Dreyer's / Edy's Ice Cream . ʻO nā manuahiʻelua, e kūʻai aku ana i nā huahana likeʻole, mai kapaʻoe i nā hōʻailona "gluten-free," akā'ōlelo lākou e hōʻike i nā mea'ūlū a pau i kauʻia ma ka label. Wahi a kaʻahahui: "ʻO ka mea maʻamau,ʻo ka gluten i loko o kā mākou mau hua'eneka maloʻo i hele mai mai nā hua bakena i hoʻolakoʻia e like me nā kuki, keke a brownies.
- Häagen-Dazs . Ua kapaʻia he nuiʻo Häagen-Dazs huaʻaila cream "gluten-free." Wahi a ka hui: "Ma keʻano laulā,ʻo ka gluten i loko o kā mākou mau hua'eneka maloʻo ke waiho waleʻia nei i nā hua bakena e like me nā kuki, keke, a brownies paha." No laila, ponoʻoe e hoʻokaʻawale i kēlā mau mea. Hoʻopukaʻia nā pā i ka palekana e ka hui (i 20 mau'āpana o ka miliona) i loko o ka Crème Brulée, Pineapple Coconut, Pistachio a me ka'Ālaki Kuki Chocolate Chocolate, ma waena o nā hana likeʻole me Chocolate a Vanilla. Hoʻokā pūʻo Häagen-Dazs i kona mau'alaina free-free ma kona pūnaewele.
- ʻO Delicious . ʻO ka'ōniu o Turtle Mountain's Delicious brand ka hana i ka niu, ka cashew, a me ka hauʻulu pa'ū. No ka mea,ʻaʻole lākou e lawaiʻa, hiki iā lākou ke koho i nā koho maikaʻi noʻoe ināʻoe e pale nei i nā hua meaʻai. ʻO nā mea he nuiʻole (akā,ʻaʻoleʻo nā mea a pau) o nā Delicious brand ice cream huapalapaʻole, aʻo nā mea i manaʻoʻia e palekana ua hōʻoiaʻoleʻia e ka Gluten-Free Certification Organization,ʻo ia hoʻi, ua emi mai ma lalo o 10 mau'āpana miliona o ka gluten ( Eia hou, emi ka maikaʻi). ʻO Delicious 'laina o ka waiu niu "ice cream" e komo pū me ka Pāʻina Cookie me ka gluten-free Cookies & Cream-he hana maikaʻi inā e neleʻoe i kēlā mau meaʻono.
- Kahiki . ʻO kēia gelato kaulana a me ka sorbet, kahi e hōʻike ana i nāʻano hoʻohālike e like me ka Mint Mediterranean, Alphonso Mango, a me ka Orange Orange, keʻike i ka nui o kāna mau meaʻono e liʻiliʻiʻole (i lalo o 20 mau hapa ma ka miliona). Hāʻawi nā papahana i nā meaʻai maʻemaʻe ma kona lapaʻauʻai pono, a hiki nō iāʻoe ke huli i ka pūnaewele no nā mea'alapalapa free-free. Eʻike ponoʻaʻole nā meaʻaeʻa a pauʻole; e nānā mau i ka lepili a me nā meaʻai (ʻo kekahi mau meaʻono āu e manaʻo nei e komo i ka gluten, no laila e loaʻa iāʻoe ka pōmaikaʻi). Wahi a ka mea hanaʻia: "Ke huaʻia nei kā mākou huahana ma nā mea likeʻole, akā, ke hele nei mākou ma kahi papahana hoʻomaʻemaʻe nui ma waena o nā meaʻono, a me ka hoʻonohonohoʻana i ka papahana i mea e pale ai i ke kāpili. a ua ho'āʻo pinepineʻia kā mākou mau pono a me nā hōʻailona. "
- Turkey Hill Halewai . Hoʻokumuʻo Hill Hill i kahi lepili "gluten-free" ma nā kīʻaha i loko o lalo o 20 mau'āpana miliona o ka gluten. Hiki i nā Choco Mint Chip, Columbian Coffee, N Cream Cream and Rum Raisin, me Thai Chocolate a French Vanilla.
Ke kohoʻana i kahi Gluten-Free Ice Cream
Ua heluhelu pahaʻoe i ka nui o nā'āpana ice cream i ka palaoa e like me ke kīhāpai a lahilahi paha-ma loko o ka "ʻaila cream home" i kūʻaiʻia i nā laulu cream. Ke hoʻololiʻia nei,ʻaʻole i loaʻa kēia mea i nā manawa a pau.
Eia nō naʻe, hoʻokahi wale nō laikini maʻamau (Blue Bell) e hoʻohana ana i ka huapalaoa e like me keʻano o ka meaʻala i nā meaʻono e like me ka balekale āu e manaʻo neiʻaʻole loa e piliʻole i ka gluten. Eia kekahi,ʻo kekahi mauʻulu cream cream e hoʻohana ana i nā mea hoʻolako me ka ice cream e loaʻa ana i ka palaoa i keʻano momona. No laila ponoʻoe e nānā i nā meaʻai a lawe i nā hanana'ē aʻe eʻai i ka gluten-ʻole ma ka hale kūʻai ice cream .
ʻO ka'ōleloʻana, he nui nā'āmole ice cream e helu ana i nā meaʻai maʻaʻole i kā lākou mau lepili no kekahi o kā lākou mau meaʻono. Hiki iāʻoe keʻike i nā mea a pau mai nā Kuki a me ka Hāpala i ka Brown a Sundae a me Chocolate Chip Palepa Kuki ma kāu mau waihona hale kūʻai, a ma ka hapanui o nā hihia (akā,ʻole nā mea a pau) e pau ana lākou.
Ma nāʻano he nui, eʻikeʻia nā meaʻaila gluten i ka hauʻulu - e like me ka mea i'ōleloʻia ma luna nei, ponoʻoe eʻike i nā meaʻono e like me "Brownia Sundae" a me "Paʻi Cookie,"ʻoiaiʻaʻole naʻe nā mea a pau me kahi inoa e pili ana i gluten-y i loko o ia mau mea.
Eia nō naʻe, he nui nā meaʻoluʻolu eʻoluʻoluʻole i loaʻaʻole ka lama i loko o ia mau mea, ma lalo o ka pae kānāwai o 20 mau'āpana miliona o ka gluten.
E hoʻomanaʻo i kekahi o kēia mau mea i hiki ke huaʻia ma nā laina i hui pūʻia me nā meaʻai i ka pōpō palaoa, no laila, a laila hiki ke hoʻomalu i nāʻanoʻoihana likeʻole me vanilla a me ka baleka. a ua hiki ke hoʻomalu i ka hopena o ka hopena i ke kahe. ʻIke paha au i ka loaʻa o ka luʻu maikaʻi loa me nā mele o ka hau cream, iʻole ka mea i loaʻaʻole nā meaʻono i loaʻa i ka gluten.
ʻO kahi hua'ōlelo mai
Nui nā'āpana ice cream (ʻoiaiʻaʻole nā mea a pau) e hāʻawi i nā koho kūpono no ka poʻe e pili ana i ka meaʻaiʻole ka gluten. Ināʻoe e noʻonoʻo, e hiki iāʻoe keʻimi i nāʻano kumu likeʻole a me kaʻoi aku o nā meaʻono'ē aʻe ma kekahi hale kūʻai kūʻai, e like me nā hana maʻamau a gluten-y e like me ka Paʻi Kuki.
E hoʻopili i kahi pola nui o kouʻaina punahele o kaʻaila cream-free-a iʻole kūʻai mai i ka'āpana ice cream (free Let's Do Gluten-Free a me Goldbaum mau makana pāʻani holoʻokoʻaʻole,ʻoiai e ponoʻoe eʻimi iā lākou ma ka pūnaewele ) - a eʻoliʻoli i kēia maʻamau palauapaʻole.
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