E koho i nā kumuhana'Ākau oʻAmelika e maopopo
ʻO ka hapa o nā kāmele caramel a pau āu eʻike ai i nā papahana meaʻai no nā meaʻai i hoʻolakoʻia maʻAmelika Hui Pūʻia. Eia naʻe, aia kekahi mau mea'ē aʻe, no laila,ʻaʻole hiki iāʻoe ke noʻonoʻo pono he mea palekana ināʻoe ma ka pāʻani gluten-free. Eia nā mea e pili ana i kēia pilikia pilikia.
ʻO ka nīnau Malt i ka pahu melemele
ʻO ka US Food and Drug Administration (FDA), ma kona mau rula e pili ana i nā mea laulā no nā meaʻai e hoʻoponoponoʻia ana, e hiki ke loaʻa i ka caramel kaomi maʻamau mai nā'ōpona 'aiʻa: dextrose, kaʻoki huluʻole, lactose, malt syrup , molasses, nā hydrolysates māka a me nā hapa o ia mau mea, aiʻole ka hopena.
ʻO ka hoʻohanaʻana i ka palaoa malt a me ka bale-ʻo ia ka malt-maʻamau ka nui loa-e hana i nā huahana i nā kānaka me ka maʻi celiac. Akā,ʻo Shelley Case,ʻo ia ka mea ma ka papa hana aʻoaʻo loio o ka Celiac Disease Foundation,ʻo ka Gluten Intolerance Group, a me ka Hui Celiac Kanada, ua'ōleloʻo iaʻaʻole hoʻohana houʻia nā meaʻai me ka gluten no ka hanaʻana i ka kalamele caramel. maʻAmelika Hema. ʻO ka pilina me nā mea hana nui o ka'emela caramel e hōʻoiaʻiʻo ana i ka mea iʻikeʻia keʻano.
ʻOiai e hoʻohanaʻia nā meaʻai me ka gluten i ka hanaʻana i ka'ōmera caramel, nā poʻeʻAmelika Hui PūʻIa ke hoʻohana nei i ka glucose mai ka kānana aiʻole keʻano o ka paila (sugar table).
ʻOiai ka pāmela melemeleʻoleʻo Gluten-Free?
Aia kekahi mau manawa kahi e hiki ai i ka meaʻai i loko o ka'ōmele caramel ke hoʻohana i ka'ōmele caramel mai ka palaoa (a mai ka barley malt paha). I kekahi manawa,ʻo nā hua i kālaiʻia i laweʻia mai i US maiʻAtalia a (ʻo ia hoʻi,ʻo ka mea maʻamau)ʻo'Europa e loaʻa i ka'ōmole kalamele.
Ināʻo kēia ka hihia, nā kānāwai FDA e pili ana i ka meaʻai eʻai i ka huahana e hoʻomaopopo i ke kumu o ka'ōmele caramel ma ke kauʻana i ka huapalaoa i loko o nā pale ma hope o ka inoa inoa.
Pākuhi:
Nā meaʻai: ka'āmele caramel (ka palaoa).
ʻAʻole hoʻohana kēia palena i ka hōmele caramel mai ka malato malt bale, akā he mea nui loaʻole ia.
He mea hiki ke hiki i kahi hale liʻiliʻi (a iʻole ka pūnaewele pūnaewele) i meaʻoi aku i ka laweʻana mai ke kuhihewa i ka huahana i loaʻa nā kalamele caramel i loaʻa i ka palaoa ma muli o nā rula FDA, akā,ʻaʻoleʻoe e holo i kēlā me kēiaʻano. Hoʻohana like kēia i ka kalamele caramel i loaʻa i ka malt.
ʻO kekahi hana hou aku:ʻaʻole e hoʻoponopono ka FDA i nā meaʻai a me nā mea inu a pau i kūʻaiʻia ma ka US. Inā no nā meaʻai, nā moa, iʻa, nā hua, a me nā hua puaʻa,ʻo ia ka hana i ka US Department of Agriculture (USDA), makemakeʻoe i ka inoa o ka mea i loaʻa i ka palaoa. Hiki paha (akā hou, makemakeʻole) noʻoe eʻike i kahi meaʻaiʻai USDA-mea i hoʻoponoponoʻia i laweʻia mai'Europa aiʻole kahi'āina'ē aʻe e hoʻohana ana i kaʻeleʻele o ka caramel.
ʻO ka hopena,ʻo kahiʻekolu:ʻo ka hōʻaikaʻana i ka mea inu waiʻona he meaʻaeʻia, a hiki nō hoʻi iā lākou ke hoʻohana i ke kalamele caramel i loaʻa mai i ka palaoa a me ka malt.
He He pilikia kēia?
Ke'ōlelo nei ka meaʻaʻole, no ka mea ua maʻalahi ka laulā maʻamala iʻole e komo i ka gluten eʻikeʻia, iʻole. 'Ōlelo houʻo ia, "ʻO ka laulā Caramel he meaʻaeʻa ia e'āpono ai i ka meaʻaiʻole o ka glutenʻole aʻaʻole pono e kāohiʻia."
ʻO ka mea i'ōleloʻia,ʻo ka noʻonoʻo i waena o nā kānaka me ka maʻi celiac a me kaʻole celialc gluten sensitivity keʻano nui loa, a hiki paha i kekahi kanaka maʻalahi ke hana i ka'ōmela caramel i hanaʻia mai ka hua'ōpiopio, keʻole lākou eʻai i ka nui o ka huahana i nīnauʻia. i ka manawa pōkole.
He nui ka poʻe i makemake e pale i nā mea a pau i hanaʻia mai i ka palaoa lūlū,ʻoiai inā ua hana nuiʻia iʻole e komo i nā meaʻai iʻikeʻia. Ināʻo ia ka hihia noʻoe a noʻonoʻoʻoe i ka'ōmele caramel, hiki iāʻoe ke noʻonoʻo e kūʻai i nā huahana i hanaʻia e US wale nō i loko o ka meaʻenehana, no laila mai keʻano o ka hōmele caramel e hanaʻia mai kahi punaʻai palekana.
> Kālā:
> Kakau S. Gluten Free: ka Hua'ōlelo Huapili Hua'ōlelo . Altona, Manitoba: Nānā Kūikawā Consulting, Inc .; 2016.
> Ke Kumukānāwai o nā Federal Regulations, Title 21, Volume 1, CITE: 21CFR73.85. US Food & Drug Administration. https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?fr=73.85