ʻO Deep Dish Gluten-Free Pizza Crust

Nā Hōʻaikai Kūikawā (no ka lawelaweʻana)

Calories - 77

ʻAha - 3g

Kāpena - 3g

Paena - 10g

Ka Lā Nui Wā 50 min
Prep 10 min , Cook 40 min
Nā lawelawe 8

Hiki paha ke paʻi ka pizzaʻoi aku i kēiaʻano iʻa, akā, he mea pono ke ho'āʻo, keʻole ināʻaʻoleʻoe e pāʻani. ʻAʻole paha ia e like me ka pizza paʻakikī maʻamau maʻamau, akā he nani a heʻeleʻele a me kaʻono.

ʻO ka hoʻohanaʻana i nā hua'ōpū ma mua o nā hua piha a pau, a me nā momona momona a momonaʻole, e hoʻemiʻia ka pizza ma waho o ka momona. E hōʻoiaʻiʻo e hoʻohana i kahi hīnaʻi Italia e liʻiliʻi kona momona iʻole,ʻaʻole e heheʻe.

Nā meaʻai

Hoʻomākaukau

  1. E puhi i ka umu a 350F. Butter i 9x13 pan.
  2. I ka hoʻohanaʻana i ka meaʻai, ka meaʻaiʻai, aiʻole ka mea holoi lepo, e hoʻohui i ka'ōpū hua a me ka hulu kulī a hiki i ka manawa e hoʻopiliʻia. E hoʻonui i ka paʻakai a me nā meaʻala a hui hou.
  3. E hohola i ka palaoa i lalo o ka pan i hoʻomākaukauʻia. E honi i ka pailapulu egg ma luna o ka hīnati, a hoʻokiʻaʻo 22 no 25 mau minuke, aiʻole a hiki i ka hoʻomakaʻana o ke poʻo e'āleʻele.
  4. Laweʻia mai ka umu, e hoʻonui i ka pizza, a kālua a paʻi,ʻo kahi 10 a 15 mau minuke.