ʻOʻAuʻAuʻAuʻAuʻAuʻAuʻAu

Nā Hōʻaikai Kūikawā (no ka lawelaweʻana)

Kāleka - 74

Kaona - 4.5g

Kāpena - 10g

Paena - 0g

Ka Honua Wā 20 min
Prep 5 min , Cook 15 min
Ka lawelawe 2

ʻO Turmeric kahi meaʻala kahiko i hoʻohanaʻia ma nā'āina hikina ma nā mana he mau kaukani i ka kukeʻana a me nā lāʻau lapaʻau. ʻO kona hue gula a me nā mea hoʻomehanaʻia ua loaʻa iā ia ka inoa "meaʻala gula."

ʻOiaiʻo ka hoʻohanaʻana o ka turmeric no ke olakino a me ka ho'ōlaʻana ua hoʻohanaʻia ma Asia no nā kenekulia, ua loaʻa ka kaulana i kēia manawa i ka moʻomeheu o Western.

ʻOiaiʻo ka'ōpala, e like me kēlā me kēiaʻai,ʻaʻole ia he lapaʻau,ʻo ia kekahi mau mea maikaʻi. Mahalo i ka'āpana polyphenolic curcumin, ua hōʻoia i ka pulupili, anti-inflammatory, a me ka hana antioxidant . Hiki nō hoʻi iā ia ke kōkua i ka hōʻemiʻana a hoʻomele i ka'ōpū huhū. Nui aʻe nā pāʻina i manaʻoʻia no ka turmeric, aʻaʻole naʻe i lawa kaʻike e hōʻoia ai.

ʻO kēia meaʻono "waiū wai" ke hanaʻia e ka puhi waiu niu a me ka waipiu hou, ka pīpī, a me nā peppercornsʻeleʻele, e kōkua ai i ka hoʻonuiʻana i ka inu o ka turmeric a hoʻohui i kahi mea nani. ʻO ka kinamona a me ka hoʻopiliʻana o ka meli e hoʻonui i kaʻono a me nā mana antimicrobial.

Nā meaʻai

Hoʻomākaukau

  1. Lawe i nā mea a pau i kahi haʻahaʻa haʻahaʻa a hoʻokuʻu i 10 mau minuke, i uhiʻia. Wehe i ka wela a me ke kahe i loko o 2 mau kiko. Eʻoluʻolu i ka mahana.

Nā Hōʻaiaʻana o nā Ingredient a me nā Hoʻololi

E hoʻohana i nāʻano waiū āu e makemake ai . Ināʻoe e hoʻohana ana i ka waiu niu, e hoʻomaopopo pono e kūʻai i ka wai inu wai niu waiuʻole i ka pahu pahu (loaʻa ma kahi kokoke i ka waiʻona almond a me ka soymilk) aʻaʻole kaʻano i loko o ka pahu.

Hiki iāʻoe ke hoʻohana i nā meaʻala a me nā mea a pau i loaʻa iāʻoe ma ka lima, e hoʻohana ana i nā mea kanu hou a me ka hoʻomoeʻana a me nā lāʻau hamoonona maikaʻi a pau loa.

Nā lawelawe a me lawelawe lawelawe

Inā makemakeʻoe, hiki iāʻoe ke hoʻomaʻalili i ka waiū wai a ninini iho ma luna o ke hau no kahiʻano anu.