Aia kahi māna o ka hoʻolaha hou aku ma nā pūnaewele celiac e pili ana i ka palekana o "ka 'aila manu," kahi huahana a nā mea kālepa a me nā mea'ē aʻe e hoʻohana ai no ka hoʻopaʻaʻana i nāʻano likeʻole o nā meaʻai. Hiki iāʻoe ke huli i kahi meaʻai i ka meaʻai i loko o kekahi mau meaʻai i kālaiʻia, a (ma paha paha) i kahi o nā mea iʻokiʻokiʻia.
ʻO keʻano kūpono, hanaʻia ke kāpili meaʻai me kahi enzyme i, ma konaʻano maʻemaʻe,ʻaʻole i piha ka gluten.
Akā, ua kapaʻia ka enzyme transglutaminase ... aʻo kēia kahi kokoke loa i kahi e komo ai ka hilahila e pili ana i kaʻiʻo a me kona palekana.
ʻO ka transglutaminase o ka mea, iʻikeʻia i loko o nā'ōpū o ke kanaka, aia i loko o kaʻohana enzyme transglutaminase, akā,ʻaʻole ia heʻano like o transglutaminase e loaʻa ana i kahi kāleʻa manu. I loko o ka maʻi celiac, hoʻonāukiuki kā mākou mau pūnaewele i kā mākou iho transzyme transzymelamic tissue, me ka hanaʻana i ko mākou mau mea palekana e hōʻeuʻeu i ko mākou pūpū
Ma muli o keʻano o transglutaminase i loaʻa ma kahi kālepa meaʻai,ʻaʻole like ia me ka enzyme i loaʻa mau i loko o ko mākou'ōpū, no laila,ʻaʻole ia e pili i nā celiac i kekahiʻano.
I kēia manawa, hiki ke loaʻa i kahi pilikia me nā mea hou i kūkuluʻia, a me ka transglutaminase, e hoʻopili i ka huaʻai o ka meaʻai. ʻO kekahi laʻana,ʻo kaʻoihana Iāpanaʻo Ajinomoto Food Ingredients LLC ka hanaʻana i nāʻanoʻano likeʻole o ke kālepa transglutaminase i kūʻaiʻia ma Activa.
ʻO kahiʻano o Activa e kūlepa maʻalahi nei no ka hui pūʻana i ka palaoa me ka huapalaoa. ʻAʻole nā mea'ē aʻe, akā aia kekahi mau mea malikonaxtrin pono e hiki ke nīnau, i hiki a loaʻaʻole paha mai ka palaoa mai, mai ka'āina i hānauʻia. Nui nāʻano hana o Activa i loko o ka sodium caseinate.
Ua hoʻopukaʻo Ajinomoto i kahi'ōlelo e pili ana i Activa a me ka maʻi puʻupuʻu celiac e'ōlelo ana i kaʻaiʻana i ke kāleʻa manu e like me ka hoʻohanaʻana i nā pūnaewele kūlohelohe e hana i ka wā e kuke ai i ka iʻa a me ka iʻa. He palekana ka Transglutaminase no nā poʻe me celiac, e like me ka hui.
Eia kekahi, ua hōʻano ka US Food and Drug Administration i nā huahana kālepa transglutaminase i loaʻa i "Kūlana Loa Loaʻiaʻo Palekana," a GRAS paha.
Inā hoʻohanaʻia ka'āpana o transbulutaminase i loko o kahi huahana, pono eʻikeʻia ma ka pepa liʻiliʻi e like me "TG enzyme," "enzyme" a iʻole "TGP enzyme." Eia hou,ʻo nā meaʻai i loko o transglutaminase e kapa inoaʻiaʻo "hoʻokumuʻia" aiʻole "hoʻoponoponoʻia," e like me "ka mea i hanaʻia i ka beef tenderloin".
Pēlā e paʻiʻia ai kaʻai i kahi hōʻino aʻaʻole paha? ʻAʻole pono ka pōʻino transglutaminase i mea e pakele ai i nā celiacs, akāʻo ka meaʻokoʻa e komo nei i loko paha a hiki paha ke palekana. Eʻai wau i kahi huahana i loko? ʻAʻohe ... akāʻaʻole wau eʻai i nā meaʻai maʻamau. ʻO kēia kahi hihia kahi e pono aiʻoe e hoʻohana i kāu hoʻoponopono maikaʻi.