Nā hua hou a me nā hua liʻiliʻi e hiki ai iāʻoe ke kūʻai a iʻole ke kauoha
I ka wā e hele mai ai i ka berena gluten-ʻole (aiʻole kekahi berena'ē aʻe, no ia mea),ʻo ka manaʻo nui i hoʻohanohanoʻia i kēia manawa,ʻo ia ka kūʻai kūʻai kūʻai hale kūʻai, i kēlā me kēia manawa. I kekahi mau makahiki i hala aku nei, he oiaio loa keia, no ka mea, aole i nui aku ka nui o na hua liilii ole ma ka makai ma ke ano o ka ai a me ke ano.
Akā nō ka hapa o mākou i ka manawa eʻoki ai i kā mākou pono'ī, aʻoluʻolu, ua piʻi aku nā mea kūʻaiʻole i nā meaʻaiʻole me nāʻano kūʻai nui loa o nā huaʻai gluten-free. Eia kahi hōʻailona o nā mea hao e loaʻa.
1 - Canyon Bakehouse
Canyon Bakehouse, ka mea lanakila ma ka 2012 The Readers 'Choice Award no Best Gluten-Free Bread, hana 7-kaʻi, Cinnamon Raisin, Mountain White, Hawaiian-Style Honey Honey, Heritage-Style Whole Grain, Deli-Style Rye (nona, ʻo kaʻoihana,ʻaʻole i hana maoliʻia mai i ka palaoa gluten grain), a me Rosemary & Thyme Focaccia. Hiki ke kūʻaiʻia ma nā pūnaewele pūnaewele o ka pūnaewele. Hiki iāʻoe ke loaʻa nā huahana Canyon Bakehouse ma loko o nā hale kuke kuke iʻoi aku ma 750 mau hale kūʻai ma ka US a ma kekahi mau hale kūʻai.
Loaʻa nā huahana Canyon Bakehouse mai ka waiu, casin, nā nati a me ka soy, akā hoʻokomo pū i nā hua. Ke ho'āʻo nei ka hui i kāna mau huahana e maopopo ai ua emi iho i lalo o 5 mau'āpana miliona o ka gluten.
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2 - Ener-G
ʻO Ener-G kekahi kamupene o ka moku'āinaʻo Washington eʻoi aku ana i nā meaʻai pāʻaniʻole, e hāʻawi ana i 12 mauʻano likeʻole, mai ke kīpili paʻioca paʻakikī i kāpīʻia i ka palaoa a me nā pīpī liʻiliʻi. Nui nā huahana Ener-G e mālama iā lākou me nā meaʻokoʻa'ē aʻe a me nā mea komoʻole. No ka laʻana, hiki iāʻoe ke kūʻai i nā pōpō berena wīwīʻole-maʻemaʻeʻole ma loko o nā mea'alahiʻulaʻula a me ka laiki.
Hiki ke kūʻai pinepineʻia nā'eneke kūikawā i hoʻokahi aʻoi aʻe paha o nā mea Ener-G berena, a hiki iāʻoe ke kauoha i nā huahana ma ka pūnaewele. Huakaʻiʻia nā huahana Ener-G i ka gluten-free, milk-free,ʻole pēpē, kumu lāʻauʻole me Kosher-i hoʻopaʻaʻia, a ke ho'āʻo nei ka hui i kāna huahana e hōʻoia i loko o ka 5 mau'āpana o ka miliona o ka gluten.
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3 - Glutino
Hanaʻo Glutino iʻehāʻanoʻano kāpena maʻisana: nā huapalapala, nā kumamama-karepe, keʻokeʻo, a me nā hua-maha. ʻO nāʻano likeʻole a pau ka waiū a me ka casein. Loaʻa nā hua a pau i loko o nā hua, a hiki ke komo i nā hua o soy a me sesame.
Hikiʻole nā hua Glutino a pauʻole, no laila, maikaʻi loa ināʻoe e hoʻomau i ka maloʻo a paʻi i kekahi mau'āpana i ka microwave i mua o ka lawelaweʻana. ʻO Glutino, ka mea e kūʻai ana i kānaʻai ma ka pūnaewele a ma o ka meaʻai a me nā hale kūʻai meaʻai olakino, e hōʻoia i nā huahana i loko o ka 20 mau'āpana o ka miliona o ka gluten.
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4 - Nānā Kinnikinnick
ʻO ka Kinnikinnick Foods ka huaʻaiʻehā o ka palaoaʻole, e like me ka palaoa piha, multigrain, keʻokeʻo, a me ka huawaina. ʻAʻole noa nā laa a me nā huaʻai, akā, loaʻa nā hua, ka palaoa, ka lelo, a me ka uala. I kekahi manawa, hoʻokumu ka hui i nā pōʻai kūikawā kūikawā kūikawā, e like me kona "berena laʻa," he huahana i hoʻopihaʻia i nā huaʻiliahi a kūʻaiʻia wale nō ma Novemaba a me Kekemapa.
Ua hōʻoia ke Kulanui o Nebraska i nā huahana o Kinnikinnick i loko o ka 5 mau'āpana o ka miliona o ka gluten, a ua hanaʻia nā meaʻai i loko o ka hale me ka lakoʻole.
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5 -ʻO ka palaoa Bakery Gluten-Free
ʻO ka palaoaʻo Gluten-Free Bakery i hana i nāʻelimaʻelima likeʻole, me ka multigrain, ka hua waina, a me ka mīnoa, ka palaoa ulana, a me ka palaoa maʻamau. Loaʻa i loko o nā mea hū he lefē, aʻo nā mea a pau, koe wale nō kaʻai huaʻole-loaʻa nā hua. ʻAʻohe mea i loaʻa i ka waiū.
Wahi a New Grains Bakery CEO a me ka mea hoʻokumuʻo Tim Lawson, ua hoʻomaopopo ponoʻo New Grains i kona mau meaʻoi a pau a me ka'ōhinuʻana i kāna palaoa pono'ī mai nā huapalapala gluten-freeʻole i mea e hoʻopau ai i nā kumu nui o ka pīpī liʻiliʻi. Aia nā berena ma nā wahi he nui ma Utah a me Arizona, a ma ka pūnaewele.
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6 - Kūʻai Bakeryʻo Gluten-Free
ʻO ka Bakeryʻo Gluten-Free (ʻaʻole e pilikino me Udi's Gluten-Free) hanaʻeluaʻanoʻano o nā mea i hoʻopiliʻia: ka hua mua a me ka maha. Loaʻa iā lāua nā hua.
Hoʻoponoʻia ka berena e ka Gluten-Free Certification Organization e loaʻa i lalo o 10 mau'āpana miliona o ka gluten. ʻOiaiʻaʻoleʻo Rudi i kahi hale kaʻawale, nele i ka punahele, ua paʻi ka hui i kāna hua liʻiliʻiʻole ma nā mea kaʻawale, nā mea i hoʻolaʻaʻia a me nā lā hana kū hoʻokahi. Wahi a ka hui: "Uaʻokiʻia ko mākou mau gluten freeʻole ma hope o ka halaʻana o kā mākou hale i kahi papahana hoʻomaʻemaʻe piha i nā lā a pau. e ho'āʻoʻia kēlā me kēia pahu o kā mākou'alaina free gluten a pono e hōʻoia ma lalo <10 ppm o ka gluten no ka hāʻawiʻana. Hiki iāʻoe ke kūʻai i nā huahana o Rudi ma ka pūnaewele aiʻole i nā koho kūʻai nui.
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7 - Schar USA
Schar USA, hāʻawiʻiaʻekolu huaʻai wīwī, e like me ka palaoa Artisan Baker, ka mea hana Artisan Baker a me ka bread style.
ʻO nā wīwī wīwī wīwīʻole he lactoseʻole ia e like me ka gluten-free, akā ua komo i loko o ka waihona.
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8 -ʻEkolu Bakers
ʻOʻekolu Bakers, iʻike muaʻiaʻo The Grainless Baker, hana i ka palaoaʻokoʻa,ʻehiku Hīnaʻi o ka palaoa kahiko, ka palaoaʻono a me kaʻono, a me MaxOmega i ka palaoa a me ka palaoaʻelima. Loaʻa nā mea a pau i nā hua a me ka hū.
Hiki iāʻoe ke kūʻai i nā pipi gluten-free maiʻekolu Bakers ma o ka pūnaewele aiʻole ma o kekahi mau hale kūʻai. ʻO nā meaʻai a me nā huahana'ē aʻe mai nā Bakakeʻekolu i ho'āʻoʻia i loko o ka 5 mau'āpana o ka miliona o ka gluten.
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9 -ʻO Gluten-Freeʻo Udi
Hāʻawiʻo Udi's Gluten-Free i nāʻelimaʻokoʻa-palaoaʻai, ka hua lapaʻa maʻemaʻe, ka palaoa millet-chia, ka omega flax a me ka berena fiber a me ka mea'alamona. ʻO ka berena,ʻo ia ka tapioca a me nā mea laiki'eleka laiki, me nā hua.
Uaʻaeʻoleʻiaʻo Udi e ka Gluten-Free Certification Organization,ʻo ia ka ho'āʻoʻana ma lalo o 10 mau'āpana miliona o ka gluten. Hiki iāʻoe ke kūʻai aku i nā huahana a Udi i nā hale kūʻai kūʻai, me ka hale kūʻai pūnaewele o ka hui.
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10 -ʻO ka haleʻaiʻo Gluten-Free
Inā nohoʻoe kokoke i ka hale kūʻai nui o kaʻai, hiki iāʻoe ke loaʻa nā huaʻaiʻo Gluten-Free Bakehouse, nā meaʻole i loaʻa i kēlā me kēia hale kūʻai aʻaʻole loa e hiki ke kauohaʻia ma ka pūnaewele. Hāʻawiʻo Gluten-Free Bakehouse i nāʻanoʻokoʻa o kēlā me kēiaʻano, e like me kaʻaiʻana o ka meli (i hanaʻia me kaʻohe liʻiliʻiʻole), Prairie berena, kāpīmēna, ka meaʻai a me ka'ōmaʻomaʻo maloʻo a me ka palaoa kālaʻiʻaila.
Hanaʻia nā huahana Gluten-Free Bakehouse i kahi punahele free gluten a ho'āʻoʻia e hōʻoia i loko o lākou i lalo o 5 mau'āpana miliona o ka gluten.
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