Hiki i nā hua liʻiliʻi ke kau i ka bacteria i kekahi manawa e hiki ai ke hoʻopili i kahi maʻi o ka'āpala i ka maʻi salmonellosis. ʻO nā hōʻailona me ka fila, ka peheʻana a me nā māmā āpau a hiki keʻikeʻia ma kahi o 12 mau lā a hiki iʻekolu lā ma hope o kaʻaiʻana i nā hua i'ōpalaʻia.
ʻO ka hapanui hoʻi e ola me ka pilikiaʻole o nā pilikia, akā,ʻo nā meaʻuʻuku, nā meaʻelemakule a me nā mea maʻiʻole e hiki ke maʻi nui ma muli o ka palahalahaʻana o ka maʻi mai ka'ōpala i ke koko a hiki i ka make.
Hoʻomaka ka papaʻaina ma ka hale kūʻai
ʻO ka US Food and Drug Administration ka mea e pono ai i nā pahu kāmaʻa o nā hua momona a me nā huaʻole i laweʻia i kēia'ōlelo:
Nń Kuhikuhi Aʻo Ula: No ka paleʻana i ka maʻi mai ka bacteri: mālama i nā hua i ka mea hoʻonā, e hoʻomaikaʻi i nā hua a hiki i ka wā e paʻa ai nā'ōpū, a me ka kuke i nā meaʻai me nā hua.
E koho i nā hua'ōmaʻa i refrigerated, mai kūʻai a kūʻai i nā hua i kūʻaiʻia ma ke alahele a me nā māla mahiʻaiʻole ke kūʻaiʻoleʻia ma loko o nā mea i hoʻopihaʻia i ka mahana ma lalo o 40 kapuaʻi Fahrenheit.
He mea maikaʻi e nānā i ka weheʻana o ka pahu kiʻi a nānā i nā hua e maopopo aiʻaʻole lākou i haki, akāʻaʻole hiki iāʻoe keʻike i nā hua i haumia i ka salmonella ma ka nānāʻana a hoʻonani paha ia mau mea, no laila ponoʻoe e mālama i nā mea a pau nā huahana i mea halihali a me ka hahaiʻana i nā hana palekana kūpono.
Hiki paha iāʻoe ke kūʻai i nā hua i loaʻa i ka pasteurized , kahi hana e pepehi ai i ka salmonella a hana i nā hua me ka pale i ka lima,ʻoiaiʻaʻole lākou i paʻi.
Hiki keʻona hou nā huaʻai Pasteurized, liquefied, maloʻo a maloʻo. Pono nā hua Pasteurized he mea pono ke kohoʻia kāu mau mea hoʻomaʻemaʻe no nā hua'ōmaʻomaʻo aʻaiʻole paha i hapa o ka huahana hope loa. Ināʻaʻole hiki iāʻoe ke kūʻai i nā hua puaʻaʻole, hiki iāʻoe ke holoi aku iā lākou ma ka home.
E hoʻomau hou kaʻimi Egg ma ka Home
E kūʻai i nā huaʻomaʻa ma kāu pōkiki a hiki i ka wā e pono aiʻoe.
Hiki ke mālama ponoʻia nā hua liʻiliʻi i loko o ka firiua noʻekolu pule. Hiki ke mālamaʻia nā huaʻelima a me nā hua hua hua ma 0 mau helu Fahrenheit no ka makahiki hoʻokahi.
I ka manawa e hoʻomoʻa ai iā lākou, e hoʻomaopopo i nā papa hana kuke, nā lakohana, nā ukana - a me kou lima - ua maʻemaʻe. Nā kōkua hou aʻe:
- E hoʻoneʻe pono i nā hua hua'etoʻa me ka palekana i loko o ka friji,ʻaʻole i loko o ke ana wela.
- E mālama i nā hua'ōpala mai ka mea i kahuʻia a mākaukau paha e mālama i nā meaʻai e pale ai i kaʻaʻaʻole.
- Mai luʻi i nā puna aiʻole eʻai i ka moa palapalapala a iʻole ka pahū i hanaʻia me nā hua i heluʻoleʻia.
- ʻO nā hua baʻa a hiki i ka wā e kūpaʻa nāʻulu a me nā yolks.
- Ka mea 'ai Bake, me nā mea kanu a me nā meaʻai'ē aʻe i kahi mahana o loko loa o 160 mau kipa Fahrenheit.
Ma hope o ka kukeʻana i kāu mau hua, ponoʻoe e hahai i nā kaʻina hana hoʻomalu no ka mālamaʻana i nā meaʻai a mālama paha i ka wela a lawelaweʻia (ma luna o 140 kapuaʻi Fahrenheit) aiʻole e mālamaʻia i nā mahana wela (ma lalo o 40 kapuaʻi Fahrenheit.) Ma hope o ka pauʻana o kāuʻaina, Ma kahi oʻekolu aʻehā paha, hiki ke mālamaʻia lākou i ka mea hau.
Inā e ulanaʻoe i kaʻaina awakea me ka waiwī sālemoa huamoa aiʻole nā hua liʻiliʻi hiki ke hoʻolapalapa, ponoʻoe e hoʻokomo i nā pūkewele hoʻolālā aiʻole mālama i kāu lama awakea a hiki i ka wā eʻai ai.
Nā kumuhana
Nā Pūnaewele no ka Manaʻo a me ka Puʻiʻana i ka maʻi. "Salmonella." http://www.cdc.gov/salmonella/.
ʻO kaʻaiʻana a me ka lāʻau hoʻomau lāʻauʻoʻAmelika Huipūʻia. "Egg Safety: He mea e pono aiʻoe eʻike." http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm077342.htm.
ʻO kaʻaiʻana a me ka lāʻau hoʻomau lāʻauʻoʻAmelika Huipūʻia. "Ka palekana palekana no nā mākua-a-Be: Eʻai mau i kaʻai - ka meaʻai a me nā pua." http://www.fda.gov/Food/ResourcesForYou/HealthEducators/ucm082362.htm.